NO20051815D0 - Reduksjon av akrylarmid-dannelse i kornbaserte naeringsmidler - Google Patents

Reduksjon av akrylarmid-dannelse i kornbaserte naeringsmidler

Info

Publication number: NO20051815D0
Authority: NO; Norway
Prior art keywords: aramid; grain; acrylic; reduction; formation
Prior art date: 2002-09-24

Application number

NO20051815A

Other languages

English (en)

Other versions

NO20051815L (no

Inventor

Erik Slinde

Grete Skrede

Pernille Baardseth

Grethe Enersen

Thea Sundt

Hans Blom

Trond Thomasse

Original Assignee

Forinnova As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-09-24

Filing date

2005-04-14

Publication date

2005-04-14

2005-04-14 Application filed by Forinnova As filed Critical Forinnova As

2005-04-14 Publication of NO20051815D0 publication Critical patent/NO20051815D0/no

2005-06-24 Publication of NO20051815L publication Critical patent/NO20051815L/no

Links

NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 title 1
239000004760 aramid Substances 0.000 title 1
229920003235 aromatic polyamide Polymers 0.000 title 1
230000015572 biosynthetic process Effects 0.000 title 1
235000013305 food Nutrition 0.000 title 1
HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 abstract 1
238000010306 acid treatment Methods 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
235000012020 french fries Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Biotechnology (AREA)
Preparation Of Fruits And Vegetables (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Cereal-Derived Products (AREA)
Noodles (AREA)
Lubricants (AREA)

NO20051815A 2002-09-24 2005-04-14 Reduksjon av akrylarmid-dannelse i kornbaserte naeringsmidler NO20051815L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB0222185A GB0222185D0 (en)	2002-09-24	2002-09-24	Use
PCT/GB2003/004046 WO2004028276A2 (en)	2002-09-24	2003-09-24	Reduction of acrylamide formation in cereal-based food processing

Publications (2)

Publication Number	Publication Date
NO20051815D0 true NO20051815D0 (no)	2005-04-14
NO20051815L NO20051815L (no)	2005-06-24

Family

ID=9944689

Family Applications (4)

Application Number	Title	Priority Date	Filing Date
NO20051814A NO328573B1 (no)	2002-09-24	2005-04-14	Reduksjon av akrylamid-dannelse
NO20051815A NO20051815L (no)	2002-09-24	2005-04-14	Reduksjon av akrylarmid-dannelse i kornbaserte naeringsmidler
NO20051813A NO20051813L (no)	2002-09-24	2005-04-14	Reduksjon av akrylamid-dannelse i naeringsmidler
NO20092355A NO332401B1 (no)	2002-09-24	2009-06-19	Reduksjon av akrylamid-dannelse

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
NO20051814A NO328573B1 (no)	2002-09-24	2005-04-14	Reduksjon av akrylamid-dannelse

Family Applications After (2)

Application Number	Title	Priority Date	Filing Date
NO20051813A NO20051813L (no)	2002-09-24	2005-04-14	Reduksjon av akrylamid-dannelse i naeringsmidler
NO20092355A NO332401B1 (no)	2002-09-24	2009-06-19	Reduksjon av akrylamid-dannelse

Country Status (15)

Country	Link
US (4)	US20060147606A1 (no)
EP (4)	EP1542547A2 (no)
AT (1)	ATE448697T1 (no)
AU (3)	AU2003264903A1 (no)
CA (4)	CA2678730C (no)
CY (1)	CY1116577T1 (no)
DE (1)	DE60330157D1 (no)
DK (2)	DK2127526T3 (no)
ES (2)	ES2542865T3 (no)
GB (1)	GB0222185D0 (no)
HU (1)	HUE026620T2 (no)
NO (4)	NO328573B1 (no)
PT (1)	PT2127526E (no)
SI (1)	SI2127526T1 (no)
WO (3)	WO2004028277A2 (no)

Families Citing this family (20)

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US20050074538A1 (en) *	2002-09-19	2005-04-07	Elder Vincent Allen	Method for reducing acrylamide formation in thermally processed foods
US20050064084A1 (en) *	2002-09-19	2005-03-24	Elder Vincent Allen	Method for reducing acrylamide formation in thermally processed foods
US7267834B2 (en)	2003-02-21	2007-09-11	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US7393550B2 (en)	2003-02-21	2008-07-01	Frito-Lay North America, Inv.	Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en)	2002-09-19	2010-10-12	Frito-Lay North America, Inc.	Method for reducing asparagine in food products
US20060240174A1 (en) *	2003-01-03	2006-10-26	Jung Mun Y	Method for the reduction of acrylamide formation
US8110240B2 (en)	2003-02-21	2012-02-07	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US7527815B2 (en) *	2003-06-25	2009-05-05	The Procter & Gamble Company	Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US20050214411A1 (en) *	2004-03-29	2005-09-29	Lindsay Robert C	Methods for suppressing acrylamide formation and restoring browned color and flavor
GB0407301D0 (en) *	2004-03-31	2004-05-05	Forinnova As	Use
US8486684B2 (en)	2007-08-13	2013-07-16	Frito-Lay North America, Inc.	Method for increasing asparaginase activity in a solution
EP2074890B1 (de)	2007-12-21	2014-11-26	Jungbunzlauer Ladenburg GmbH	Verfahren zur Verminderung des Acrylamidgehaltes bei kohlehydrathaltigen Lebensmitteln
US8284248B2 (en)	2009-08-25	2012-10-09	Frito-Lay North America, Inc.	Method for real time detection of defects in a food product
US8158175B2 (en)	2008-08-28	2012-04-17	Frito-Lay North America, Inc.	Method for real time measurement of acrylamide in a food product
US9095145B2 (en)	2008-09-05	2015-08-04	Frito-Lay North America, Inc.	Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en)	2008-12-05	2015-12-22	Frito-Lay North America, Inc.	Method for making a low-acrylamide content snack with desired organoleptical properties
WO2016001894A1 (en)	2014-07-04	2016-01-07	West Systems Srl	Method and composition to reduce the formation of acrylamide in fresh or pre-fried foods to be subjected to heat treatment
CN104824672B (zh) *	2015-05-29	2017-04-05	东北农业大学	一种乳酸菌吸附去除丙烯酰胺的方法
EP3884782A1 (en)	2016-08-09	2021-09-29	Kellogg Company	Acrylamide inhibitor composition for thermal processing of a food product
GB201709751D0 (en) *	2017-06-19	2017-08-02	Zeracryl As	Reduction of acrylamide formation

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GB0123015D0 (en) *	2001-09-25	2001-11-14	Howard J G	Process to extend shelf life, reduce fat content of potato chips
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US7037540B2 (en) *	2002-09-19	2006-05-02	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) *	2002-09-20	2009-04-28	The Procter & Gamble Company	Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce

2002
- 2002-09-24 GB GB0222185A patent/GB0222185D0/en not_active Ceased
2003
- 2003-09-24 WO PCT/GB2003/004047 patent/WO2004028277A2/en not_active Ceased
- 2003-09-24 AT AT03750945T patent/ATE448697T1/de active
- 2003-09-24 AU AU2003264903A patent/AU2003264903A1/en not_active Abandoned
- 2003-09-24 SI SI200332436T patent/SI2127526T1/sl unknown
- 2003-09-24 US US10/528,734 patent/US20060147606A1/en not_active Abandoned
- 2003-09-24 HU HUE09007592A patent/HUE026620T2/en unknown
- 2003-09-24 CA CA 2678730 patent/CA2678730C/en not_active Expired - Lifetime
- 2003-09-24 ES ES09007592.0T patent/ES2542865T3/es not_active Expired - Lifetime
- 2003-09-24 DK DK09007592.0T patent/DK2127526T3/en active
- 2003-09-24 WO PCT/GB2003/004046 patent/WO2004028276A2/en not_active Ceased
- 2003-09-24 WO PCT/GB2003/004066 patent/WO2004028278A2/en not_active Ceased
- 2003-09-24 DE DE60330157T patent/DE60330157D1/de not_active Expired - Lifetime
- 2003-09-24 AU AU2003269165A patent/AU2003269165A1/en not_active Abandoned
- 2003-09-24 EP EP03798243A patent/EP1542547A2/en not_active Withdrawn
- 2003-09-24 EP EP03798244A patent/EP1542548A2/en not_active Withdrawn
- 2003-09-24 CA CA002499526A patent/CA2499526A1/en not_active Abandoned
- 2003-09-24 DK DK03750945.2T patent/DK1542546T3/da active
- 2003-09-24 EP EP20090007592 patent/EP2127526B1/en not_active Expired - Lifetime
- 2003-09-24 CA CA002499540A patent/CA2499540A1/en not_active Abandoned
- 2003-09-24 ES ES03750945T patent/ES2336784T3/es not_active Expired - Lifetime
- 2003-09-24 PT PT90075920T patent/PT2127526E/pt unknown
- 2003-09-24 CA CA2499473A patent/CA2499473C/en not_active Expired - Fee Related
- 2003-09-24 EP EP03750945A patent/EP1542546B1/en not_active Expired - Lifetime
- 2003-09-24 AU AU2003264904A patent/AU2003264904A1/en not_active Abandoned
2005
- 2005-04-14 NO NO20051814A patent/NO328573B1/no not_active IP Right Cessation
- 2005-04-14 NO NO20051815A patent/NO20051815L/no unknown
- 2005-04-14 NO NO20051813A patent/NO20051813L/no unknown
2009
- 2009-06-19 NO NO20092355A patent/NO332401B1/no not_active IP Right Cessation
2011
- 2011-09-19 US US13/235,871 patent/US20120009314A1/en not_active Abandoned
- 2011-12-20 US US13/331,144 patent/US20120100254A1/en not_active Abandoned
2014
- 2014-12-18 US US14/574,910 patent/US20150104558A1/en not_active Abandoned
2015
- 2015-07-16 CY CY20151100621T patent/CY1116577T1/el unknown

Also Published As

Publication number	Publication date
CY1116577T1 (el)	2017-03-15
CA2678730A1 (en)	2004-04-08
EP1542546A2 (en)	2005-06-22
US20150104558A1 (en)	2015-04-16
GB0222185D0 (en)	2002-10-30
CA2499473A1 (en)	2004-04-08
EP1542548A2 (en)	2005-06-22
EP1542547A2 (en)	2005-06-22
EP1542546B1 (en)	2009-11-18
WO2004028278A2 (en)	2004-04-08
EP2127526B1 (en)	2015-04-29
PT2127526E (pt)	2015-09-14
AU2003264903A1 (en)	2004-04-19
SI2127526T1 (sl)	2015-09-30
NO328573B1 (no)	2010-03-22
NO20051814D0 (no)	2005-04-14
NO20051814L (no)	2005-06-24
DK2127526T3 (en)	2015-07-27
US20060147606A1 (en)	2006-07-06
DE60330157D1 (de)	2009-12-31
CA2499473C (en)	2010-08-17
NO20051813L (no)	2005-06-24
NO20092355L (no)	2005-06-24
NO20051813D0 (no)	2005-04-14
ATE448697T1 (de)	2009-12-15
CA2678730C (en)	2012-08-07
WO2004028277A2 (en)	2004-04-08
HUE026620T2 (en)	2016-06-28
WO2004028278A3 (en)	2004-07-01
AU2003269165A1 (en)	2004-04-19
WO2004028277A3 (en)	2004-07-29
CA2499526A1 (en)	2004-04-08
US20120009314A1 (en)	2012-01-12
US20120100254A1 (en)	2012-04-26
AU2003264904A1 (en)	2004-04-19
ES2336784T3 (es)	2010-04-16
DK1542546T3 (da)	2010-04-06
CA2499540A1 (en)	2004-04-08
EP2127526A3 (en)	2009-12-23
WO2004028276A2 (en)	2004-04-08
ES2542865T3 (es)	2015-08-12
NO332401B1 (no)	2012-09-10
NO20051815L (no)	2005-06-24
WO2004028276A3 (en)	2004-06-03
EP2127526A2 (en)	2009-12-02

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