NO20062247L - Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav - Google Patents

Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav

Info

Publication number
NO20062247L
NO20062247L NO20062247A NO20062247A NO20062247L NO 20062247 L NO20062247 L NO 20062247L NO 20062247 A NO20062247 A NO 20062247A NO 20062247 A NO20062247 A NO 20062247A NO 20062247 L NO20062247 L NO 20062247L
Authority
NO
Norway
Prior art keywords
dietary fiber
oct
preparation
total amount
flour composition
Prior art date
Application number
NO20062247A
Other languages
English (en)
Norwegian (no)
Inventor
Monika Okoniewska
Robert A Skorge
Wolfgang Bindzus
Ian Brown
Yong-Cheng Shi
Tarak J Shah
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36954175&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20062247(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of NO20062247L publication Critical patent/NO20062247L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Thermal Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
NO20062247A 2005-05-18 2006-05-18 Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav NO20062247L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/131,589 US20060263503A1 (en) 2005-05-18 2005-05-18 Flour composition with increased total dietary fiber, process of making, and uses thereof

Publications (1)

Publication Number Publication Date
NO20062247L true NO20062247L (no) 2006-11-20

Family

ID=36954175

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20062247A NO20062247L (no) 2005-05-18 2006-05-18 Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav

Country Status (15)

Country Link
US (1) US20060263503A1 (de)
EP (1) EP1723853B1 (de)
JP (3) JP2006320325A (de)
KR (1) KR101242487B1 (de)
CN (1) CN1875752B (de)
AT (1) ATE506863T1 (de)
AU (1) AU2006202074B2 (de)
BR (1) BRPI0602626A (de)
CA (1) CA2546972A1 (de)
DE (1) DE602006021503D1 (de)
NO (1) NO20062247L (de)
NZ (1) NZ547210A (de)
RU (1) RU2006117013A (de)
TW (1) TW200718367A (de)
ZA (1) ZA200603981B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US8574624B2 (en) 2006-11-17 2013-11-05 Corn Products Development, Inc. Highly inhibited starch fillers for films and capsules
CN101616602B (zh) * 2006-12-29 2012-09-05 努特里希亚公司 产生缓慢消化淀粉的方法
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
US20080286410A1 (en) * 2007-03-06 2008-11-20 Richmond Patricia A Production of Resistant Starch Product
US20100183797A1 (en) * 2007-06-21 2010-07-22 Keiko Yamaku Method of producing starch having high-less digestible starch content
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
CA2740382C (en) * 2008-11-10 2017-07-18 Rich Products Corporation Formula and process for producing gluten-free bakery products
CN102316750A (zh) * 2009-01-23 2012-01-11 泰莱配料美国有限责任公司 作为加工助剂以改善直接膨化挤出应用中抗性淀粉总膳食纤维(tdf)保留的羟丙基化淀粉
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
CA3116263C (en) * 2011-02-24 2023-04-18 Intercontinental Great Brands Llc Stabilized whole grain flour and method of making
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
US8613971B2 (en) 2011-03-31 2013-12-24 Corn Products Development, Inc. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
US20120251660A1 (en) * 2011-03-31 2012-10-04 Brunob Ii B.V. Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
US20140271992A1 (en) * 2013-03-14 2014-09-18 Rich Products Corporation Heat-Treated Flour
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CN109843083A (zh) 2016-10-14 2019-06-04 马斯公司 再造的谷物-豆类仁
CA3079951A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
PL3880042T3 (pl) * 2018-11-16 2024-07-29 Versuni Holding B.V. Urządzenie i sposób gotowania produktów spożywczych na bazie skrobi
CN111374266B (zh) * 2018-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种大米及其制备方法
TWI739303B (zh) * 2019-02-15 2021-09-11 日商味滋康控股有限公司 加熱調理用固狀糊組合物及其製造方法
JP7337516B2 (ja) * 2019-03-13 2023-09-04 日東富士製粉株式会社 菓子用穀粉組成物及び菓子の製造方法
FR3120318B1 (fr) * 2021-03-02 2023-03-03 Arista Cereal Tech Pty Ltd Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
NL2032798B1 (en) * 2022-08-18 2024-03-04 Univ Henan Agricultural Preparation method for total dietary fiber of alfalfa

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55153578A (en) * 1979-05-18 1980-11-29 House Food Ind Co Ltd Production of condensed food
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
CA2147117C (en) * 1992-12-24 2002-08-20 Kenneth J. Mcnaught Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
JP3153424B2 (ja) * 1994-07-22 2001-04-09 日清製粉株式会社 揚げ物用熱処理小麦粉及びその製造法
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
JP3630814B2 (ja) * 1996-01-18 2005-03-23 日清フーズ株式会社 電子レンジ再加熱に適した揚げ物用熱処理小麦粉及びその製造法
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
ATE539608T1 (de) * 2000-11-09 2012-01-15 Commw Scient Ind Res Org Gerste mit reduzierter ssii-aktivität und stärkehaltige produkte mit reduziertem amylopectingehalt
US20020197373A1 (en) * 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof

Also Published As

Publication number Publication date
EP1723853B1 (de) 2011-04-27
CA2546972A1 (en) 2006-11-18
KR101242487B1 (ko) 2013-03-18
ZA200603981B (en) 2007-09-26
JP2012055315A (ja) 2012-03-22
KR20060119823A (ko) 2006-11-24
ATE506863T1 (de) 2011-05-15
AU2006202074B2 (en) 2011-03-10
EP1723853A2 (de) 2006-11-22
JP2014138613A (ja) 2014-07-31
EP1723853A3 (de) 2007-04-25
RU2006117013A (ru) 2007-11-27
CN1875752B (zh) 2012-06-06
JP2006320325A (ja) 2006-11-30
US20060263503A1 (en) 2006-11-23
AU2006202074A1 (en) 2006-12-07
NZ547210A (en) 2007-09-28
CN1875752A (zh) 2006-12-13
TW200718367A (en) 2007-05-16
DE602006021503D1 (de) 2011-06-09
BRPI0602626A (pt) 2007-01-09

Similar Documents

Publication Publication Date Title
NO20062247L (no) Melsammensetning med okt totalmengde kostfiber, fremgangsmate for fremstilling og anvendelser derav
UA93384C2 (ru) Способ получения стерилизированного порошкообразного панкреатина
WO2005119627A3 (en) Personal nutrition control devices
DK1929873T3 (da) Fødevaremateriale og fødevareprodukt under anvendelse af dette
BRPI0911744A2 (pt) "método para aumentar a produção de biomassa e/ou a produção de sementes e/ou a fixação de carbono em plantas de arroz, planta de arroz, transgênico, semente de arroz, grão de arroz, farinha e produto alimentício"
NZ587550A (en) Methods and compositions for reducing sodium content in food products
DK1996028T3 (da) Faste enzymformuleringer og fremgangsmåde til deres fremstilling
TW200745003A (en) Novel compounds
MX2012012222A (es) Un metodo para hacer productos nutricionales basados en legumbres.
DE602004016385D1 (de) Zusammensetzungen mit pantothensäure oder derivaten davon und ihre verwendung zur stimulierung des appetits
WO2009054691A3 (en) Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof
WO2009009122A3 (en) Derivatives of urea and related diamines, methods for their manufacture, and uses therefor
CY1117508T1 (el) Μεθοδος παρασκευης βρωσιμου λαδιου, που χαρακτηριζεται απο αυξημενη διαρκεια ζωης, και βρωσιμο λαδι που λαμβανεται με αυτη την μεθοδο
WO2007084861A3 (en) Xenohormesis based compositions and methods
FI20050715A0 (fi) Elintarvikesuspensio
WO2005002343A3 (en) Beta-glucan-containing products, methods of making same, and uses therefor
WO2007064985A3 (en) Methods and compositions for improving plant growth
IL192194A (en) Method of viral inactivation by dry heating
ATE524463T1 (de) 4-chromenonyl-1,4-dihydropyridincarbonitrile und ihre verwendung
WO2006047416A3 (en) Garcinia mangostana l. enhanced animal food product
UA106238C2 (ru) Пищевая композиция для контролированного высвобождения глюкозы, содержащая гликоген
TH84567A (th) สารผสมแป้งผงที่มีเส้นใยไดเอ็ททารีเพิ่มขึ้น กระบวนการสำหรับผลิตและการใช้สิ่งเหล่านั้น
ATE513482T1 (de) Suppen- oder sossenzusammensetzung und herstellungsverfahren dafür
WO2007054970A3 (en) Novel polymorphic forms of (s)-(-)-2-amino-6-(n- propylamino) 4,5,6,7- tetrahydrobenzothiazole
MD59Z (ro) Procedeu de uscare a fructelor de măceş