NO20075280L - Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter - Google Patents

Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter

Info

Publication number
NO20075280L
NO20075280L NO20075280A NO20075280A NO20075280L NO 20075280 L NO20075280 L NO 20075280L NO 20075280 A NO20075280 A NO 20075280A NO 20075280 A NO20075280 A NO 20075280A NO 20075280 L NO20075280 L NO 20075280L
Authority
NO
Norway
Prior art keywords
meat products
fresh
foods
preservation
pulses
Prior art date
Application number
NO20075280A
Other languages
English (en)
Other versions
NO333762B1 (no
Inventor
Fritz Kortschack
Original Assignee
Fritz Kortschack
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fritz Kortschack filed Critical Fritz Kortschack
Publication of NO20075280L publication Critical patent/NO20075280L/no
Publication of NO333762B1 publication Critical patent/NO333762B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Oppfinnelsen gjelder en fremgangsmåte for behandling av matvarer, spesielt for innvirkning av holdbarheten av ferske pølse- eller kjøttvarer ved hjelp av tidsbegrenset innvirkning av temperatur og/eller trykk eller høyt trykk så vel som den etterfølgende markedsføringen av varen hvorved varen som er allerede forpakket undergår behandlingstrinnet og anvender minst for deler for forpakningsmaterialet en folie med tøyelige, restelastiske eller varig elastiske egenskaper.
NO20075280A 2005-03-15 2007-10-15 Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter NO333762B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102005011868A DE102005011868A1 (de) 2005-03-15 2005-03-15 Verfahren zur Behandlung von Lebensmitteln, insbesondere zum Haltbarmachen von frischen Wurst- oder Fleischwaren
PCT/EP2006/002240 WO2006097248A1 (de) 2005-03-15 2006-03-10 Verfahren zur behandlung von lebensmitteln, insbesondere zum haltbarmachen von frischen wurst- oder fleischwaren

Publications (2)

Publication Number Publication Date
NO20075280L true NO20075280L (no) 2007-11-07
NO333762B1 NO333762B1 (no) 2013-09-16

Family

ID=36258594

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20075280A NO333762B1 (no) 2005-03-15 2007-10-15 Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter

Country Status (9)

Country Link
US (1) US20080260916A1 (no)
EP (1) EP1858354B1 (no)
CA (1) CA2601466A1 (no)
DE (1) DE102005011868A1 (no)
DK (1) DK1858354T3 (no)
ES (1) ES2441398T3 (no)
NO (1) NO333762B1 (no)
PL (1) PL1858354T3 (no)
WO (1) WO2006097248A1 (no)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008048543B4 (de) * 2008-09-03 2012-03-29 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln
DE102009042094B4 (de) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg Transportbehälter
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
DE102009042083B3 (de) 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
AU2010298148B2 (en) * 2009-09-25 2014-05-01 Cargill, Incorporated High pressure pasteurizing of ground meats
EP2490546A4 (en) * 2009-09-25 2013-12-11 Cargill Inc HIGH PRESSURE PASTEURIZATION OF FROZEN FROZEN MEAT
DE102010010118A1 (de) 2010-03-04 2011-09-08 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln
DE102010045192A1 (de) * 2010-04-27 2011-10-27 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zum bevorzugt kontinuierlichen Verpacken von Lebensmitteln
CN102673823B (zh) * 2011-03-17 2014-10-15 莫迪维克贸易有限公司 用于产品的包装和高压处理的包装机和方法
ES2489690T3 (es) 2011-08-09 2014-09-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Recipiente para la recepción de productos durante un tratamiento a alta presión
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
DE102012102410A1 (de) 2012-03-21 2013-09-26 Mondi Consumer Packaging Technologies Gmbh Trayverpackung für Lebensmittel
DE102013009032A1 (de) 2012-09-04 2014-03-06 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Erhöhung der Produktqualität und Produktsicherheit von Fleisch oder Lebensmitteln tierischen oder pflanzlichen Ursprungs
US11252981B1 (en) 2017-10-26 2022-02-22 Swift Beef Company Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
DE102020128467A1 (de) 2020-10-29 2022-05-05 Reiner Hauf Verpackung für tierfutter sowie verfahren zu dessen haltbarmachung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1164261B (de) * 1961-04-15 1964-02-27 Silberkuhl Wilhelm Johannes Behaelter mit zumindest ueber einen Teil seiner Hoehe elastisch verformbarem Mantel
US3531300A (en) * 1964-11-17 1970-09-29 Pillsbury Co Process for heat treating food sealed within flexible containers
US3892058A (en) * 1972-09-22 1975-07-01 Toyo Seikan Kaisha Ltd Process for the preparation of high-temperature short-time sterilized packaged articles
DE2611389A1 (de) * 1975-03-20 1976-09-30 Taiheiyo Kogyo Kk Verfahren zum sterilisieren von lebensmitteln
JPH03258259A (ja) * 1990-03-09 1991-11-18 Dainippon Printing Co Ltd 高圧殺菌方法
DE19653677C1 (de) * 1996-12-16 1997-09-18 Fritz Kortschack Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden
DE19730901C2 (de) * 1997-07-18 1999-05-06 Fresenius Ag Verfahren zum Sterilisieren von in flexiblen Folienverpackungen befindlichem Sterilisiergut und Vorrichtung zur Durchführung des Verfahrens
CA2477824A1 (en) * 2003-08-13 2005-02-13 Mars Incorporated Method and apparatus for continuous processing of packaged products
US8337922B2 (en) * 2003-10-21 2012-12-25 John Keeler & Co., Inc. Method for packaging crabmeat

Also Published As

Publication number Publication date
DK1858354T3 (da) 2014-01-13
EP1858354A1 (de) 2007-11-28
EP1858354B1 (de) 2013-10-02
WO2006097248A1 (de) 2006-09-21
CA2601466A1 (en) 2006-09-21
NO333762B1 (no) 2013-09-16
DE102005011868A1 (de) 2006-09-21
US20080260916A1 (en) 2008-10-23
PL1858354T3 (pl) 2014-05-30
ES2441398T3 (es) 2014-02-04

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