BRPI0717997A2 - Processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios, substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituído de carne cozido. - Google Patents

Processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios, substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituído de carne cozido.

Info

Publication number
BRPI0717997A2
BRPI0717997A2 BRPI0717997-9A2A BRPI0717997A BRPI0717997A2 BR PI0717997 A2 BRPI0717997 A2 BR PI0717997A2 BR PI0717997 A BRPI0717997 A BR PI0717997A BR PI0717997 A2 BRPI0717997 A2 BR PI0717997A2
Authority
BR
Brazil
Prior art keywords
preparing
meat
replaced
food product
paste
Prior art date
Application number
BRPI0717997-9A2A
Other languages
English (en)
Inventor
Alicia Espeleta Vega
Cesar Dalmacio Mora Castillo
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Publication of BRPI0717997A2 publication Critical patent/BRPI0717997A2/pt
Publication of BRPI0717997A8 publication Critical patent/BRPI0717997A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI0717997A 2006-11-01 2007-11-01 processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido BRPI0717997A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXNL06000083 2006-11-01
PCT/MX2007/000133 WO2008054189A1 (es) 2006-11-01 2007-11-01 Producto alimenticio sustituto de carne y proceso para preparar el mismo

Publications (2)

Publication Number Publication Date
BRPI0717997A2 true BRPI0717997A2 (pt) 2014-01-21
BRPI0717997A8 BRPI0717997A8 (pt) 2019-01-29

Family

ID=39344481

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0717997A BRPI0717997A8 (pt) 2006-11-01 2007-11-01 processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido

Country Status (14)

Country Link
US (1) US20100074998A1 (pt)
EP (1) EP2084972B1 (pt)
JP (1) JP5558101B2 (pt)
KR (1) KR20090099054A (pt)
CN (1) CN101541187A (pt)
AU (1) AU2007314786B2 (pt)
BR (1) BRPI0717997A8 (pt)
CA (1) CA2667181C (pt)
CR (1) CR10719A (pt)
EC (1) ECSP099323A (pt)
GT (1) GT200900106A (pt)
RU (1) RU2442430C2 (pt)
UA (1) UA98127C2 (pt)
WO (1) WO2008054189A1 (pt)

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US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
PL2731451T3 (pl) 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CN105724726A (zh) * 2011-07-12 2016-07-06 非凡食品有限公司 用于消费品的方法和组合物
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
KR101430338B1 (ko) * 2013-01-10 2014-08-13 최진화 미트볼 제조장치와 결합되는 성형내소 공급장치
PT2943078T (pt) 2013-01-11 2021-06-16 Impossible Foods Inc Métodos e composições para consumíveis
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
RU2500220C1 (ru) * 2013-04-17 2013-12-10 Олег Иванович Квасенков Способ получения консервов "котлеты рубленые из индейки с гарниром и соусом белым с овощами"
RU2514881C1 (ru) * 2013-06-10 2014-05-10 Олег Иванович Квасенков Способ производства консервов "телячий эскалоп тушеный с цедрой апельсина"
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
PT3294762T (pt) 2015-05-11 2022-03-21 Impossible Foods Inc Constructos de expressão e métodos de modificar geneticamente levedura metilotrófica
CN105077349A (zh) * 2015-10-08 2015-11-25 江南大学 一种植物蛋白香肠及制作工艺
RU2617334C1 (ru) * 2015-12-29 2017-04-24 Ольга Иосифовна Кутина Способ получения кулинарного изделия "Рыба запеченная с крокетами"
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
US10674737B2 (en) * 2016-10-07 2020-06-09 Perky Jerky, Llc System and method for preparing meat products
US11832636B2 (en) 2017-02-15 2023-12-05 Tidhar Shalon Hybrid meat product and method of production
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
CA3084067C (en) 2018-01-17 2024-01-16 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
EP3787444A1 (en) * 2018-04-30 2021-03-10 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food or beverage product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法
GB201901092D0 (en) 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
BR112021020145A2 (pt) * 2019-04-10 2021-12-14 Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement Análogos de carne e dispositivos e métodos de extrusão de análogo de carne
AU2020257270B2 (en) 2019-04-17 2026-01-15 Impossible Foods Inc. Materials and methods for protein production
US20220312795A1 (en) * 2019-07-31 2022-10-06 Societe Des Produits Nestle S.A. Formed meat analogue product
US20220330574A1 (en) * 2019-07-31 2022-10-20 Societe Des Produits Nestle S.A. Process for manufacturing a formed meat analogue product
US12419325B2 (en) 2019-08-12 2025-09-23 Dana—Technology Aps Apparatus and method for preparing a food material
BR112022009552A2 (pt) * 2019-12-18 2022-08-16 Firmenich Incorporated Composições de modificação de gosto e usos das mesmas
FR3107432A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cru
KR20220149735A (ko) * 2020-03-03 2022-11-08 선다일 푸즈, 인크. 식품 조성물, 및 이의 제조 및 사용 방법
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
AU2022369299A1 (en) 2021-10-19 2024-03-14 Eat Scifi Inc. Plant base/animal cell hybrid meat substitute
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates

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Also Published As

Publication number Publication date
JP5558101B2 (ja) 2014-07-23
EP2084972A4 (en) 2014-04-16
EP2084972A1 (en) 2009-08-05
KR20090099054A (ko) 2009-09-21
UA98127C2 (ru) 2012-04-25
CA2667181C (en) 2014-06-03
AU2007314786A1 (en) 2008-05-08
CR10719A (es) 2009-05-12
RU2442430C2 (ru) 2012-02-20
GT200900106A (es) 2010-11-03
CN101541187A (zh) 2009-09-23
WO2008054189A1 (es) 2008-05-08
CA2667181A1 (en) 2008-05-08
ECSP099323A (es) 2009-06-30
RU2009120533A (ru) 2010-12-10
AU2007314786B2 (en) 2012-04-26
EP2084972B1 (en) 2016-01-13
JP2010508040A (ja) 2010-03-18
US20100074998A1 (en) 2010-03-25
BRPI0717997A8 (pt) 2019-01-29

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23J 3/14; A23J 3/22; A23L 1/314.

Ipc: A23J 3/22 (2006.01), A23J 3/14 (2006.01), A23L 13/

Ipc: A23J 3/22 (2006.01), A23J 3/14 (2006.01), A23L 13/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL