NO20076367L - Intermolekulaere forbindelser av fettsyretriglycerid - Google Patents

Intermolekulaere forbindelser av fettsyretriglycerid

Info

Publication number
NO20076367L
NO20076367L NO20076367A NO20076367A NO20076367L NO 20076367 L NO20076367 L NO 20076367L NO 20076367 A NO20076367 A NO 20076367A NO 20076367 A NO20076367 A NO 20076367A NO 20076367 L NO20076367 L NO 20076367L
Authority
NO
Norway
Prior art keywords
fatty acid
acid triglyceride
chain fatty
intermolecular compound
fatty acids
Prior art date
Application number
NO20076367A
Other languages
English (en)
Inventor
Satoshi Negishi
Shin Arimoto
Hidetaka Uehara
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of NO20076367L publication Critical patent/NO20076367L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
    • C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
    • C07C69/30—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with trihydroxylic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
    • C07C69/533—Monocarboxylic acid esters having only one carbon-to-carbon double bond
    • C07C69/58—Esters of straight chain acids with eighteen carbon atoms in the acid moiety
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Det er tilveiebrakt en intermolekylær forbindelse av (a) di-mettede middelskjedede fettsyrer mono-mettet langkjedet fettsyre triglycerid og (b) 1,3-di-mettede langkjedede fettsyrer 2-mono-umettet langkjedet fettsyre triglycerid, hvorav en lang gitter avstandsverdi ved røntgendiffraksjon er 65Å eller mer, og næringsmidlet inneholdende den intermolekylære forbindelsen. Den intermolekylære forbindelsen kan anvendes som en del av fett og oljer som utgjør næringsmidlet. På grunn av dannelsen av den intermolekylære forbindelsen kan fettet og oljene som inneholder store mengder av symmetrisk triglycerider, så som kakaosmør og de inneholdende fettsyrer av middels kjedelengde ikke danner separate krystaller og kan derfor opprettholde glatt tekstur og forhindre utsvetting.
NO20076367A 2005-05-13 2007-12-10 Intermolekulaere forbindelser av fettsyretriglycerid NO20076367L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005141551 2005-05-13
PCT/JP2006/309645 WO2006121182A1 (ja) 2005-05-13 2006-05-15 脂肪酸トリグリセリドの分子間化合物

Publications (1)

Publication Number Publication Date
NO20076367L true NO20076367L (no) 2008-02-07

Family

ID=37396682

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20076367A NO20076367L (no) 2005-05-13 2007-12-10 Intermolekulaere forbindelser av fettsyretriglycerid

Country Status (14)

Country Link
US (1) US7648724B2 (no)
EP (1) EP1886988B1 (no)
JP (1) JP5075628B2 (no)
KR (1) KR101258134B1 (no)
CN (1) CN101175712B (no)
AU (1) AU2006244899B2 (no)
CA (1) CA2608336C (no)
DK (1) DK1886988T3 (no)
ES (1) ES2369254T3 (no)
MY (1) MY142954A (no)
NO (1) NO20076367L (no)
RU (1) RU2429221C2 (no)
TW (1) TWI382014B (no)
WO (1) WO2006121182A1 (no)

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WO2010119781A1 (ja) 2009-04-16 2010-10-21 株式会社カネカ 可塑性油脂用改質剤
KR101075559B1 (ko) * 2009-09-28 2011-10-20 씨제이제일제당 (주) 하드버터의 제조방법
JP5757716B2 (ja) * 2010-10-19 2015-07-29 日清オイリオグループ株式会社 チョコレートの製造方法
CN104365874B (zh) * 2013-08-14 2017-12-08 中粮营养健康研究院有限公司 一种巧克力用油脂组合物及其制备方法和用途
CN105491889B (zh) * 2013-09-02 2020-04-10 日清奥利友集团株式会社 巧克力
EP3042569B1 (en) * 2013-09-06 2019-11-13 The Nisshin OilliO Group, Ltd. Chocolate
CN105795000B (zh) * 2014-12-30 2020-05-12 嘉里特种油脂（上海）有限公司 油脂组合物、其制备方法以及食品
CN107613779B (zh) * 2015-05-28 2021-06-11 日清奥利友集团株式会社 巧克力
WO2016204089A1 (ja) * 2015-06-15 2016-12-22 日清オイリオグループ株式会社 可塑性油脂組成物
JP6193527B2 (ja) * 2015-06-26 2017-09-06 日清オイリオグループ株式会社 油性食品
JP6101412B1 (ja) * 2015-09-29 2017-03-22 日清オイリオグループ株式会社 油性食品
WO2017057131A1 (ja) * 2015-09-29 2017-04-06 日清オイリオグループ株式会社 油性食品
EP3369323B1 (en) * 2015-10-26 2024-01-17 The Nisshin OilliO Group, Ltd. Oily food
CN108289469A (zh) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 包覆用油脂组合物
CN108601367A (zh) * 2016-01-29 2018-09-28 日清奥利友集团株式会社 烘焙巧克力
JP6645285B2 (ja) * 2016-03-15 2020-02-14 三菱ケミカルフーズ株式会社 チョコレート用分子間化合物結晶の製造方法及びチョコレート用分子間化合物の結晶化促進方法
CN106359786A (zh) * 2016-08-31 2017-02-01 广州嘉德乐生化科技有限公司 一种巧克力稳定剂及其制备方法
JP7055564B2 (ja) * 2018-03-29 2022-04-18 日清オイリオグループ株式会社 水中油型乳化物
WO2021020458A1 (ja) * 2019-08-01 2021-02-04 天野エンザイム株式会社 新規リパーゼ及びその用途
JP7626766B2 (ja) * 2019-12-09 2025-02-04 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 飲料ペースト

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WO2005005586A1 (ja) 2003-07-09 2005-01-20 The Nisshin Oillio, Ltd 対称型トリグリセリドの製造方法

Also Published As

Publication number Publication date
EP1886988B1 (en) 2011-08-17
JP5075628B2 (ja) 2012-11-21
JPWO2006121182A1 (ja) 2008-12-18
US7648724B2 (en) 2010-01-19
TWI382014B (zh) 2013-01-11
MY142954A (en) 2011-01-31
HK1115373A1 (zh) 2008-11-28
CA2608336C (en) 2013-06-25
RU2007146453A (ru) 2009-06-20
AU2006244899A1 (en) 2006-11-16
TW200716538A (en) 2007-05-01
EP1886988A1 (en) 2008-02-13
CN101175712B (zh) 2010-08-18
KR20080007365A (ko) 2008-01-18
WO2006121182A1 (ja) 2006-11-16
DK1886988T3 (da) 2011-10-24
CA2608336A1 (en) 2006-11-16
CN101175712A (zh) 2008-05-07
ES2369254T3 (es) 2011-11-28
EP1886988A4 (en) 2010-05-12
RU2429221C2 (ru) 2011-09-20
US20080260931A1 (en) 2008-10-23
KR101258134B1 (ko) 2013-04-26
AU2006244899B2 (en) 2011-03-24

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