NO20083300L - Smaksstoffer med lavt akrylamidinnhold - Google Patents

Smaksstoffer med lavt akrylamidinnhold

Info

Publication number
NO20083300L
NO20083300L NO20083300A NO20083300A NO20083300L NO 20083300 L NO20083300 L NO 20083300L NO 20083300 A NO20083300 A NO 20083300A NO 20083300 A NO20083300 A NO 20083300A NO 20083300 L NO20083300 L NO 20083300L
Authority
NO
Norway
Prior art keywords
flavors
yeast
acrylamide content
low acrylamide
amount
Prior art date
Application number
NO20083300A
Other languages
English (en)
Norwegian (no)
Inventor
Jan Gerrit Kortes
Bertus Noordam
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831709&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20083300(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of NO20083300L publication Critical patent/NO20083300L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO20083300A 2005-12-28 2008-07-25 Smaksstoffer med lavt akrylamidinnhold NO20083300L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US75421905P 2005-12-28 2005-12-28
EP05113023 2005-12-28
PCT/EP2006/012648 WO2007073945A1 (en) 2005-12-28 2006-12-22 Process flavours with low acrylamide

Publications (1)

Publication Number Publication Date
NO20083300L true NO20083300L (no) 2008-09-22

Family

ID=37831709

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20083300A NO20083300L (no) 2005-12-28 2008-07-25 Smaksstoffer med lavt akrylamidinnhold

Country Status (14)

Country Link
US (2) US20080317904A1 (sr)
EP (2) EP1971219B2 (sr)
JP (1) JP5452933B2 (sr)
KR (1) KR101355783B1 (sr)
AR (1) AR056858A1 (sr)
AU (1) AU2006331045B2 (sr)
CA (1) CA2631839C (sr)
DK (1) DK3357345T3 (sr)
EA (1) EA016260B1 (sr)
IL (1) IL191980A (sr)
NO (1) NO20083300L (sr)
PL (2) PL3357345T3 (sr)
RS (1) RS57272B2 (sr)
WO (1) WO2007073945A1 (sr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT106520A (pt) * 2012-09-05 2014-03-05 Univ Do Porto Método de obtenção de extratos enzimáticos, extratos enzimaticos obtidos pelo referido método e suas aplicações

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5452933B2 (ja) 2005-12-28 2014-03-26 ディーエスエム アイピー アセッツ ビー．ブイ． 低アクリルアミドのプロセスフレーバー
US20120269926A1 (en) * 2008-02-19 2012-10-25 Xuefeng Yu Yeast extract and method of producng the same
JP4909326B2 (ja) * 2008-04-01 2012-04-04 キリンフードテック株式会社 チーズ風味及び／又は乳感増強方法
CN101669576B (zh) * 2008-09-12 2013-02-20 安琪酵母股份有限公司 一种酵母组合物及饲料
DK2352392T3 (en) 2008-10-20 2016-11-21 Dsm Ip Assets Bv FISH TASTE
EP2378897B1 (en) * 2008-12-16 2017-07-19 Novozymes A/S Stabilization of asparaginase
CN101756151B (zh) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 一种高谷氨酸酵母抽提物及其制备方法
WO2011000824A2 (en) * 2009-07-02 2011-01-06 Dsm Ip Assets B.V. Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception
RU2603061C2 (ru) 2010-03-02 2016-11-20 Ренессанс Байосайенс Корп., Функциональное улучшение микроорганизмов для минимизации продукции акриламида
CN103582428B (zh) * 2011-05-31 2016-10-26 帝斯曼知识产权资产管理有限公司 生产包含还原糖的酵母衍生物的方法
EP2737808A1 (de) * 2012-11-30 2014-06-04 Symrise AG Nahrungsmittelzusatzstoffe
PL2943072T3 (pl) * 2013-01-11 2018-05-30 Impossible Foods Inc. Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT
WO2021209582A1 (en) * 2020-04-16 2021-10-21 Dsm Ip Assets B.V. Dark yeast extract
US20230180803A1 (en) * 2020-04-29 2023-06-15 Conopco Inc., D/B/A Unilever Process for the preparation of a flavouring
WO2022175460A1 (en) * 2021-02-22 2022-08-25 Dsm Ip Assets B.V. Coated meat or fish substitute
EP4340639A2 (en) * 2021-05-20 2024-03-27 DSM IP Assets B.V. Fish flavour and fish analogue product

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4165391A (en) * 1976-06-08 1979-08-21 Stauffer Chemical Company Agent for providing meaty flavor in foods
JPS5592672A (en) * 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
GB8630012D0 (en) * 1986-12-16 1987-01-28 Ici Plc Decomposition of acrylamide
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
CH670743A5 (sr) * 1987-04-06 1989-07-14 Nestle Sa
WO2002032231A1 (en) † 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) † 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
CA2501741C (en) 2002-10-11 2012-04-17 Novozymes A/S Method of preparing a heat-treated product
US7220440B2 (en) 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
JP2004305201A (ja) * 2002-11-27 2004-11-04 Hayashibara Biochem Lab Inc アクリルアミドの生成抑制方法とその用途
BRPI0317298B1 (pt) * 2002-12-19 2017-06-13 Dsm Ip Assets B.V. Methods for the preparation of polynucleotyde, vector and asparaginase, processed host cells, use of asparaginase and foodstuff process for production of food product, vetor heterólogo, methods for preparation of polynucleotyde, vector and asparaginase, processed host cells, use of asparaginase and food product
JP2004283062A (ja) * 2003-03-20 2004-10-14 Riken Vitamin Co Ltd 加熱調理された加工食品
US7189422B2 (en) 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
EP1740059A2 (en) 2004-02-09 2007-01-10 Cargill, Incorporated Coating food for reducing acrylamide formation
WO2005082160A1 (en) 2004-02-26 2005-09-09 Dsm Ip Assets B.V. Novel food production process
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
DE602005012071D1 (de) * 2004-04-06 2009-02-12 Quest Int Serv Bv Verfahren zur herstellung von maillard-geschmacks-präparaten
US20090098248A1 (en) * 2005-05-31 2009-04-16 Lex De Boer Novel Process for Enzymatic Acrylamide Reduction in Food Products
JP5452933B2 (ja) 2005-12-28 2014-03-26 ディーエスエム アイピー アセッツ ビー．ブイ． 低アクリルアミドのプロセスフレーバー

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT106520A (pt) * 2012-09-05 2014-03-05 Univ Do Porto Método de obtenção de extratos enzimáticos, extratos enzimaticos obtidos pelo referido método e suas aplicações

Also Published As

Publication number Publication date
US20080317904A1 (en) 2008-12-25
AU2006331045A1 (en) 2007-07-05
EP1971219B1 (en) 2018-03-21
IL191980A (en) 2014-06-30
EP3357345B1 (en) 2020-02-12
KR101355783B1 (ko) 2014-01-24
AU2006331045B2 (en) 2011-11-24
CA2631839C (en) 2013-10-29
RS57272B2 (sr) 2020-08-31
AR056858A1 (es) 2007-10-24
RS57272B1 (sr) 2018-08-31
WO2007073945A1 (en) 2007-07-05
EP1971219A1 (en) 2008-09-24
IL191980A0 (en) 2008-12-29
EA016260B1 (ru) 2012-03-30
DK3357345T3 (da) 2020-05-04
US20160249649A1 (en) 2016-09-01
PL1971219T3 (pl) 2018-08-31
PL3357345T3 (pl) 2020-07-13
EA200801605A1 (ru) 2008-10-30
EP3357345A1 (en) 2018-08-08
CA2631839A1 (en) 2007-07-05
KR20080079288A (ko) 2008-08-29
PL1971219T5 (pl) 2020-10-19
HK1128202A1 (en) 2009-10-23
JP5452933B2 (ja) 2014-03-26
JP2009521914A (ja) 2009-06-11
EP1971219B2 (en) 2020-05-27

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