NO20085161L - Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av samme - Google Patents

Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av samme

Info

Publication number
NO20085161L
NO20085161L NO20085161A NO20085161A NO20085161L NO 20085161 L NO20085161 L NO 20085161L NO 20085161 A NO20085161 A NO 20085161A NO 20085161 A NO20085161 A NO 20085161A NO 20085161 L NO20085161 L NO 20085161L
Authority
NO
Norway
Prior art keywords
meat products
making
same
filled meat
color sleeve
Prior art date
Application number
NO20085161A
Other languages
English (en)
Norwegian (no)
Inventor
Burguete Maria Del Rosario Redin
Carlos Longo Areso
Jose Ignacio Recalde Irurzun
Original Assignee
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Sa filed Critical Viscofan Sa
Publication of NO20085161L publication Critical patent/NO20085161L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
NO20085161A 2006-05-11 2008-12-11 Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av samme NO20085161L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200601214A ES2304846B1 (es) 2006-05-11 2006-05-11 Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
PCT/ES2007/000276 WO2007132043A2 (es) 2006-05-11 2007-05-11 Tripa coloreante para embutidos cárnicos y procedimiento de obtención

Publications (1)

Publication Number Publication Date
NO20085161L true NO20085161L (no) 2009-02-09

Family

ID=38694258

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20085161A NO20085161L (no) 2006-05-11 2008-12-11 Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av samme

Country Status (10)

Country Link
US (1) US20090142457A1 (es)
EP (1) EP2025233A4 (es)
AR (1) AR061095A1 (es)
BR (1) BRPI0712794A2 (es)
CA (1) CA2651972C (es)
ES (1) ES2304846B1 (es)
MX (1) MX2008014379A (es)
NO (1) NO20085161L (es)
RU (1) RU2442424C2 (es)
WO (1) WO2007132043A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011105741A1 (de) * 2011-06-24 2012-12-27 Fleischerei und Party-Service Stolzenhoff GmbH & Co. KG Verfahren zum Herstellen eines bedruckten Fleischproduktes
DE202013101887U1 (de) * 2013-04-30 2014-07-31 Planetpac Gmbh Lebensmittelbräunungsbeschichtung sowie damit beschichtete Folie und Hülle
RU2554448C2 (ru) * 2013-09-19 2015-06-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова" Пищевая коллагеновая пленка антимикробного действия
EP3247228B2 (de) * 2015-01-22 2026-02-18 Pfeifer & Langen GmbH & Co. KG Cellobiose in fermentierten fleisch- und wurstwaren
AU2018353875B2 (en) * 2017-10-16 2024-05-02 Viscofan Collagen USA Inc. Methods of flavoring collagen casings
US11700865B2 (en) * 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360374A (en) * 1941-11-01 1944-10-17 Topjian Daniel Method of and composition for use in preserving sausage casings
US3106471A (en) 1957-02-11 1963-10-08 Tee Pak Inc Method of producing sausage and meat casing employed therein
US3151990A (en) 1961-06-05 1964-10-06 Johnson & Johnson Collagen casing
US3378379A (en) 1963-05-21 1968-04-16 Union Carbide Corp Food casing and method of producing same
US3235641A (en) * 1964-09-10 1966-02-15 Johnson & Johnson Method of producing a collagen casing
US3533808A (en) 1968-04-18 1970-10-13 Union Carbide Canada Ltd Release agents for cellulose casings
US3535125A (en) 1968-09-16 1970-10-20 Devro Inc Process for the manufacture of edible collagen casings
US3589915A (en) 1969-03-12 1971-06-29 Devro Inc Precooked pork sausage
US3533817A (en) * 1969-09-18 1970-10-13 Swift & Co Collaginous casing compositions containing casein
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
US3872196A (en) * 1972-12-04 1975-03-18 Tee Pak Inc Process for plasticizing and partially drying tubular film casings for edible products
US3860728A (en) * 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US4038438A (en) 1976-07-19 1977-07-26 Tee-Pak, Inc. Method of coloring synthetic food casings
CA1106678A (en) * 1977-06-28 1981-08-11 Union Carbide Corporation Smoke colored food casing and method of producing same by use of the maillard reaction
US4171381A (en) * 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin
US4933217A (en) 1979-07-31 1990-06-12 Viskase Corporation Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
US4384006A (en) * 1980-12-08 1983-05-17 Wallick William P Method for applying a grill stripe to a food product
US4728523A (en) 1986-04-04 1988-03-01 Devro, Inc. Process for preparing dyed collagen sausage casing
US5270067A (en) * 1987-11-12 1993-12-14 Red Arrow Products Company Inc. Impregnated casing and method of making the same
US5397582A (en) 1989-05-26 1995-03-14 Red Arrow Products Company Inc. Flavoring and browning materials by pyrolysis of sugars and starches
US5252188A (en) 1990-03-26 1993-10-12 Red Arrow Products Company, Inc. Process for producing hydroxyacetaldehyde
ES2097704B1 (es) * 1995-04-12 1997-10-01 Viscofan Ind Envuelta celulosica para embuticion de productos carnicos.
US5599570A (en) 1995-11-03 1997-02-04 Devro Plc Collagen sausage casing containing encapsulated smoke and method of making
JP3033220U (ja) * 1996-07-04 1997-01-21 株式会社ニッピ 可食性ソーセージケーシング
DE69818197T2 (de) 1997-11-24 2004-04-08 Unilever N.V. Verspritzbare Bräunungzusammensetzung
US6261612B1 (en) * 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
GB0120756D0 (en) * 2001-08-25 2001-10-17 Devro Plc Collagen casing
WO2003071879A1 (en) * 2002-02-22 2003-09-04 Genencor International, Inc. Browning agent
AU2004221875B2 (en) * 2003-03-13 2010-11-11 Vector Usa Inc. A film having a liquid absorbed therein
US20050008742A1 (en) * 2003-07-11 2005-01-13 Luke Griesbach Method of providing grill marks on a foodstuff
US7152525B2 (en) * 2004-09-15 2006-12-26 Donald M. Armstrong Product branding apparatus and methods for making and using same

Also Published As

Publication number Publication date
WO2007132043A2 (es) 2007-11-22
US20090142457A1 (en) 2009-06-04
ES2304846A1 (es) 2008-10-16
RU2008148816A (ru) 2010-06-20
WO2007132043A3 (es) 2008-01-10
CA2651972C (en) 2014-09-09
RU2442424C2 (ru) 2012-02-20
CA2651972A1 (en) 2007-11-22
EP2025233A2 (en) 2009-02-18
BRPI0712794A2 (pt) 2012-09-04
AR061095A1 (es) 2008-08-06
MX2008014379A (es) 2009-02-18
EP2025233A4 (en) 2014-05-21
ES2304846B1 (es) 2009-10-23

Similar Documents

Publication Publication Date Title
NO20085161L (no) Fargehylse av fylte kjottprodukter og fremgangsmate for fremstilling av samme
NO343256B1 (no) Flavonoid-sukker-addisjonsprodukt samt anvendelse derav og preparat
WO2008043076A3 (en) Use of low ph to modify the texture of structured plant protein products
MX2009003064A (es) Proceso para elaborar productos de proteina vegetal estructurada coloreados.
WO2008030367A3 (en) Selective myostatin inhibitors
MX2009001072A (es) Proceso de sintesis de macrolido.
BRPI0419182B8 (pt) composição espessante de produtos nutricionais, produto nutricional espessado, e, método para preparar um produto nutricional espessado
DK1858340T3 (da) Fødevare, der indeholder en probiotisk og en isoleret beta-glucan, og fremgangsmåder til anvendelse deraf
EP2060187A4 (en) OIL OR FAT FOOD MATERIAL, METHOD FOR THE PRODUCTION THEREOF, AND COMPOSITION BASED ON OIL OR FAT CONTAINING CHOCOLATE
AU2009204650A8 (en) Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol
UA98303C2 (ru) Способ синтеза макролидов
EA201070967A1 (ru) Улучшенные ароматизированные кондитерские продукты
BRPI0817861A2 (pt) Processo para fabricação de produtos de açucares tendo níveis desejados de fitoquímicos específicos, processos para fabricação de produto alimentar, processo para fabricação de extrato de cana de açúcar e processo para fabricação de produto de açúcar de baixo gi
NO20084128L (no) Smaksfrigivelsesmateriale og dets anvendelse i naeringsmidler
ATE530536T1 (de) Neue furyl-thioalkane für die aromenindustrie
ATE413814T1 (de) Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln
WO2018097712A8 (en) PROCESS FOR PREPARING A GLUCIDIC AND / OR PROTEIN PRODUCT
NO20085163L (no) Fremgangsmate for fremstilling av en hylse og et kjottprodukt med merker, hylse og kjottprodukter som saledes er fremstilt
WO2008007234A3 (en) Method and microcapsules for improving organoleptic properties
WO2008122728A3 (fr) Procédé de traitement nématocide des plantes à base d'eugénol et de lécithine(s) et/ou dérivés
MX2009006816A (es) Procedimiento para obtener productos que contienen diferentes concentraciones de compuestos producidos por fermentacion.
WO2007035933A3 (en) Composition for reducing fat megration in food products
MX363589B (es) Método para mejorar las propiedades organolépticas de goma de mascar sin azúcar a base de sorbitol.
SG11202102520TA (en) Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product
ATE479371T1 (de) Kochvorrichtung

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application