NO2453763T3 - - Google Patents

Info

Publication number
NO2453763T3
NO2453763T3 NO10800333A NO10800333A NO2453763T3 NO 2453763 T3 NO2453763 T3 NO 2453763T3 NO 10800333 A NO10800333 A NO 10800333A NO 10800333 A NO10800333 A NO 10800333A NO 2453763 T3 NO2453763 T3 NO 2453763T3
Authority
NO
Norway
Application number
NO10800333A
Other languages
Norwegian (no)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NO2453763T3 publication Critical patent/NO2453763T3/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Paints Or Removers (AREA)
  • Edible Oils And Fats (AREA)
NO10800333A 2009-07-16 2010-07-07 NO2453763T3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22608909P 2009-07-16 2009-07-16
PCT/US2010/041206 WO2011008602A1 (fr) 2009-07-16 2010-07-07 Enrobage à base d'huile pour produits alimentaires cuits

Publications (1)

Publication Number Publication Date
NO2453763T3 true NO2453763T3 (fr) 2018-02-03

Family

ID=43449693

Family Applications (1)

Application Number Title Priority Date Filing Date
NO10800333A NO2453763T3 (fr) 2009-07-16 2010-07-07

Country Status (18)

Country Link
US (1) US20110014333A1 (fr)
EP (1) EP2453763B1 (fr)
JP (1) JP5819821B2 (fr)
CN (1) CN102665439A (fr)
AR (1) AR077322A1 (fr)
AU (1) AU2010273672B2 (fr)
BR (1) BR112012001668A2 (fr)
CA (1) CA2768375A1 (fr)
DK (1) DK2453763T3 (fr)
ES (1) ES2654142T3 (fr)
HU (1) HUE035477T2 (fr)
MX (1) MX2012000743A (fr)
NO (1) NO2453763T3 (fr)
NZ (1) NZ597571A (fr)
PL (1) PL2453763T3 (fr)
PT (1) PT2453763T (fr)
TW (1) TWI468119B (fr)
WO (1) WO2011008602A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12232508B2 (en) 2009-07-21 2025-02-25 General Mills, Inc. Method for binding particulates to a snack base
WO2011011271A1 (fr) * 2009-07-21 2011-01-27 General Mills, Inc. Enrobage à base d'une suspension de chocolat et de beurre de cacahuète pour produits de grignotage
KR101365971B1 (ko) * 2013-01-11 2014-02-24 주식회사 파리크라상 빵류 광택제 및 그 제조방법
JP6444583B2 (ja) * 2013-03-22 2018-12-26 小林製薬株式会社 経口組成物
JP6175967B2 (ja) * 2013-08-06 2017-08-09 味の素株式会社 ノンフライ食品の製造方法
EP3895538A1 (fr) * 2016-11-07 2021-10-20 Polynatural Holding SpA Compositions d'enrobage et leurs procédés d'utilisation
JP6910713B2 (ja) * 2017-04-28 2021-07-28 日清オイリオグループ株式会社 から揚げ様食品、及びから揚げ様食品の製造方法
JP6910712B2 (ja) * 2017-04-28 2021-07-28 日清オイリオグループ株式会社 から揚げ様食品製造用油脂組成物及びその製造方法。
WO2020090608A1 (fr) * 2018-10-31 2020-05-07 株式会社Ｊ－オイルミルズ Procédé de fabrication de composition de graisse, procédé de fabrication de composition de graisse alimentaire, procédé de fabrication d'aliment, procédé d'augmentation du goût sucré d'aliment, et composition pour augmentation du goût sucré d'aliment
US20240260607A1 (en) * 2021-06-02 2024-08-08 Societe Des Produits Nestle S.A. Plant-based meat alternative product with a meat-like color appearance
CN117202790A (zh) * 2021-06-02 2023-12-08 雀巢产品有限公司 具有肉样颜色外观的基于植物的肉样替代产品
WO2025110912A1 (fr) * 2023-11-20 2025-05-30 Saveggy Ab Composition de revêtement contenant un composant fermenté lactique

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
JPS58190365A (ja) * 1982-04-30 1983-11-07 Ajinomoto Co Inc 冷凍フライ様食品の製造法
JPS5982062A (ja) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk 油揚げ風焼き上げ食品用バッター
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
US4518260A (en) * 1983-08-26 1985-05-21 Phillips Petroleum Company Apparatus for blending solids or the like
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
US5028442A (en) * 1988-05-04 1991-07-02 Kraft General Foods, Inc. Method of coating fried bakery products
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
CA2139857A1 (fr) * 1992-07-10 1994-01-20 Jeroen Johannes J. J. Brockhus Agent de glacage
CA2294729C (fr) * 1997-07-02 2003-05-06 The Procter & Gamble Company Suspension servant a ajouter une quantite determinee d'ingredient a un produit alimentaire
DE19821009A1 (de) * 1998-05-11 1999-11-18 Siegfried Peter Verfahren zur Extraktion von Carotinen aus Fetten und Ölen biologischen Ursprungs
US7214400B1 (en) * 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
UA83177C2 (uk) * 2000-06-20 2008-06-25 Унілевер Н.В. Розпилювана композиція для колерування
JPWO2004016090A1 (ja) * 2002-08-06 2005-12-02 不二製油株式会社 加熱調理食品用コーティング油脂組成物及び加熱調理食品の製造法
WO2005012470A1 (fr) * 2003-08-04 2005-02-10 Takasago International Corporation Composition antioxydante
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener

Also Published As

Publication number Publication date
EP2453763A1 (fr) 2012-05-23
AR077322A1 (es) 2011-08-17
JP5819821B2 (ja) 2015-11-24
PL2453763T3 (pl) 2018-02-28
TWI468119B (zh) 2015-01-11
BR112012001668A2 (pt) 2019-09-24
EP2453763A4 (fr) 2012-12-26
TW201103445A (en) 2011-02-01
US20110014333A1 (en) 2011-01-20
DK2453763T3 (en) 2017-12-18
HUE035477T2 (en) 2018-05-02
CA2768375A1 (fr) 2011-01-20
PT2453763T (pt) 2018-01-03
AU2010273672B2 (en) 2015-07-09
CN102665439A (zh) 2012-09-12
AU2010273672A1 (en) 2012-02-02
MX2012000743A (es) 2012-02-01
WO2011008602A1 (fr) 2011-01-20
JP2012533300A (ja) 2012-12-27
NZ597571A (en) 2012-11-30
ES2654142T3 (es) 2018-02-12
EP2453763B1 (fr) 2017-09-06

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