NO300404B1 - Fremgangsmåte for å forhindre utvikling av lukt i karboniserte drikker - Google Patents

Fremgangsmåte for å forhindre utvikling av lukt i karboniserte drikker Download PDF

Info

Publication number: NO300404B1
Authority: NO; Norway
Prior art keywords: alitam; drink; taste; odor; development
Prior art date: 1989-03-08

Application number

NO901068A

Other languages

English (en)

Norwegian (no)

Other versions

NO901068D0 (no

NO901068L (no

Inventor

Raymond Charles Glowaky

Constantine Sklavounos

Anibal Torres

Original Assignee

Pfizer

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-03-08

Filing date

1990-03-07

Publication date

1997-05-26

1990-03-07 Application filed by Pfizer filed Critical Pfizer

1990-03-07 Publication of NO901068D0 publication Critical patent/NO901068D0/no

1990-09-10 Publication of NO901068L publication Critical patent/NO901068L/no

1997-05-26 Publication of NO300404B1 publication Critical patent/NO300404B1/no

Links

238000011161 development Methods 0.000 title claims description 17
235000014171 carbonated beverage Nutrition 0.000 title claims description 10
238000000034 method Methods 0.000 title claims description 9
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims abstract description 33
229960001484 edetic acid Drugs 0.000 claims abstract description 14
150000003839 salts Chemical class 0.000 claims abstract description 4
235000019640 taste Nutrition 0.000 claims description 18
125000002091 cationic group Chemical group 0.000 claims description 7
QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical class [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 4
239000000940 FEMA 2235 Substances 0.000 claims description 3
230000036962 time dependent Effects 0.000 claims description 3
241000207199 Citrus Species 0.000 claims description 2
RXDLGFMMQFNVLI-UHFFFAOYSA-N [Na].[Na].[Ca] Chemical compound [Na].[Na].[Ca] RXDLGFMMQFNVLI-UHFFFAOYSA-N 0.000 claims description 2
239000002253 acid Substances 0.000 claims description 2
235000020971 citrus fruits Nutrition 0.000 claims description 2
235000013361 beverage Nutrition 0.000 abstract description 16
239000000796 flavoring agent Substances 0.000 abstract description 5
235000019634 flavors Nutrition 0.000 abstract description 5
NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 abstract description 4
239000004377 Alitame Substances 0.000 abstract description 4
235000019409 alitame Nutrition 0.000 abstract description 4
108010009985 alitame Proteins 0.000 abstract description 4
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 20
235000019645 odor Nutrition 0.000 description 20
229910052742 iron Inorganic materials 0.000 description 10
238000012360 testing method Methods 0.000 description 10
230000000694 effects Effects 0.000 description 5
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
235000005911 diet Nutrition 0.000 description 4
230000037213 diet Effects 0.000 description 4
238000011534 incubation Methods 0.000 description 4
230000002829 reductive effect Effects 0.000 description 4
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
230000014759 maintenance of location Effects 0.000 description 3
239000003352 sequestering agent Substances 0.000 description 3
230000006641 stabilisation Effects 0.000 description 3
238000011105 stabilization Methods 0.000 description 3
RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 description 2
239000008122 artificial sweetener Substances 0.000 description 2
235000021311 artificial sweeteners Nutrition 0.000 description 2
235000019606 astringent taste Nutrition 0.000 description 2
235000013405 beer Nutrition 0.000 description 2
230000009920 chelation Effects 0.000 description 2
229910052802 copper Inorganic materials 0.000 description 2
239000010949 copper Substances 0.000 description 2
235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 description 2
238000004090 dissolution Methods 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
235000013373 food additive Nutrition 0.000 description 2
239000002778 food additive Substances 0.000 description 2
238000009616 inductively coupled plasma Methods 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
IVBOUFAWPCPFTQ-SFYZADRCSA-N Alitame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C IVBOUFAWPCPFTQ-SFYZADRCSA-N 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
235000016795 Cola Nutrition 0.000 description 1
241001634499 Cola Species 0.000 description 1
235000011824 Cola pachycarpa Nutrition 0.000 description 1
206010013911 Dysgeusia Diseases 0.000 description 1
SHWNNYZBHZIQQV-UHFFFAOYSA-J EDTA monocalcium diisodium salt Chemical compound [Na+].[Na+].[Ca+2].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O SHWNNYZBHZIQQV-UHFFFAOYSA-J 0.000 description 1
QZKRHPLGUJDVAR-UHFFFAOYSA-K EDTA trisodium salt Chemical compound [Na+].[Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O QZKRHPLGUJDVAR-UHFFFAOYSA-K 0.000 description 1
241000748691 Furia Species 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
UVTGXFAWNQTDBG-UHFFFAOYSA-N [Fe].[Pb] Chemical compound [Fe].[Pb] UVTGXFAWNQTDBG-UHFFFAOYSA-N 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
235000021458 diet cola Nutrition 0.000 description 1
-1 dipotassium edetate dihydrate Chemical class 0.000 description 1
229940009662 edetate Drugs 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000011521 glass Substances 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
230000005764 inhibitory process Effects 0.000 description 1
238000011835 investigation Methods 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
150000002739 metals Chemical class 0.000 description 1
239000013642 negative control Substances 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
230000002441 reversible effect Effects 0.000 description 1
235000021572 root beer Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
229960005066 trisodium edetate Drugs 0.000 description 1
239000003643 water by type Substances 0.000 description 1
150000003751 zinc Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Seasonings (AREA)
Non-Alcoholic Beverages (AREA)
Carbon And Carbon Compounds (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Peptides Or Proteins (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Fats And Perfumes (AREA)

NO901068A 1989-03-08 1990-03-07 Fremgangsmåte for å forhindre utvikling av lukt i karboniserte drikker NO300404B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US32068489A	1989-03-08	1989-03-08

Publications (3)

Publication Number	Publication Date
NO901068D0 NO901068D0 (no)	1990-03-07
NO901068L NO901068L (no)	1990-09-10
NO300404B1 true NO300404B1 (no)	1997-05-26

Family

ID=23247472

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO901068A NO300404B1 (no)	1989-03-08	1990-03-07	Fremgangsmåte for å forhindre utvikling av lukt i karboniserte drikker

Country Status (18)

Country	Link
EP (1)	EP0386963B1 (de)
JP (1)	JPH074203B2 (de)
KR (1)	KR920008862B1 (de)
AT (1)	ATE116111T1 (de)
AU (1)	AU610037B2 (de)
CA (1)	CA2011591C (de)
DE (1)	DE69015387T2 (de)
DK (1)	DK0386963T3 (de)
ES (1)	ES2065479T3 (de)
FI (1)	FI102452B (de)
GR (1)	GR3015129T3 (de)
IE (1)	IE64236B1 (de)
MX (1)	MX172315B (de)
NO (1)	NO300404B1 (de)
PH (1)	PH31200A (de)
PT (1)	PT93350B (de)
RU (1)	RU1829911C (de)
ZA (1)	ZA901745B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6326040B1 (en)	1999-03-08	2001-12-04	The Procter & Gamble Co.	Beverage products having superior vitamin stability
US20070141217A1 (en) *	2005-12-19	2007-06-21	Benedict Shane R	High intensity sweeteners and coloring agent compositions
US8956678B2 (en)	2005-11-23	2015-02-17	The Coca-Cola Company	High-potency sweetener composition with preservative and compositions sweetened therewith
US9101160B2 (en)	2005-11-23	2015-08-11	The Coca-Cola Company	Condiments with high-potency sweetener
US8017168B2 (en)	2006-11-02	2011-09-13	The Coca-Cola Company	High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4411925A (en) *	1980-01-21	1983-10-25	Pfizer Inc.	Branched amides of L-aspartyl-d-amino acid dipeptides
US4448716A (en) *	1982-03-04	1984-05-15	G. D. Searle & Co.	Dipeptide sweetener-metal complexes
US4430349A (en) *	1982-12-23	1984-02-07	The Coca-Cola Company	Artificially sweetened gelled yogurt

1990
- 1990-03-02 AT AT90302268T patent/ATE116111T1/de not_active IP Right Cessation
- 1990-03-02 EP EP90302268A patent/EP0386963B1/de not_active Expired - Lifetime
- 1990-03-02 ES ES90302268T patent/ES2065479T3/es not_active Expired - Lifetime
- 1990-03-02 DE DE69015387T patent/DE69015387T2/de not_active Expired - Fee Related
- 1990-03-02 DK DK90302268.9T patent/DK0386963T3/da active
- 1990-03-05 PH PH40139A patent/PH31200A/en unknown
- 1990-03-06 PT PT93350A patent/PT93350B/pt not_active IP Right Cessation
- 1990-03-06 CA CA002011591A patent/CA2011591C/en not_active Expired - Fee Related
- 1990-03-07 ZA ZA901745A patent/ZA901745B/xx unknown
- 1990-03-07 NO NO901068A patent/NO300404B1/no unknown
- 1990-03-07 RU SU904743396A patent/RU1829911C/ru active
- 1990-03-07 FI FI901149A patent/FI102452B/fi not_active IP Right Cessation
- 1990-03-07 AU AU51138/90A patent/AU610037B2/en not_active Ceased
- 1990-03-07 IE IE79790A patent/IE64236B1/en not_active IP Right Cessation
- 1990-03-07 KR KR1019900002952A patent/KR920008862B1/ko not_active Expired
- 1990-03-08 JP JP2057821A patent/JPH074203B2/ja not_active Expired - Lifetime
- 1990-03-08 MX MX019814A patent/MX172315B/es unknown
1995
- 1995-02-22 GR GR950400349T patent/GR3015129T3/el unknown

Also Published As

Publication number	Publication date
CA2011591A1 (en)	1990-09-08
NO901068D0 (no)	1990-03-07
JPH02273163A (ja)	1990-11-07
MX172315B (es)	1993-12-13
KR900013879A (ko)	1990-10-22
FI102452B1 (fi)	1998-12-15
PT93350B (pt)	1996-02-29
EP0386963A3 (de)	1991-12-04
AU5113890A (en)	1990-09-13
EP0386963A2 (de)	1990-09-12
IE64236B1 (en)	1995-07-26
GR3015129T3 (en)	1995-05-31
RU1829911C (ru)	1993-07-23
ES2065479T3 (es)	1995-02-16
PT93350A (pt)	1990-11-07
AU610037B2 (en)	1991-05-09
JPH074203B2 (ja)	1995-01-25
DE69015387T2 (de)	1995-05-04
PH31200A (en)	1998-05-05
FI102452B (fi)	1998-12-15
ATE116111T1 (de)	1995-01-15
DK0386963T3 (da)	1995-03-20
DE69015387D1 (de)	1995-02-09
CA2011591C (en)	1995-10-31
IE900797L (en)	1990-09-08
KR920008862B1 (ko)	1992-10-10
EP0386963B1 (de)	1994-12-28
ZA901745B (en)	1991-10-30
FI901149A0 (fi)	1990-03-07
NO901068L (no)	1990-09-10

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US6245373B1 (en)	2001-06-12	Acidified fruit and iced tea beverages incorporating high intensity sweetener blends
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US7357956B2 (en)	2008-04-15	Tea beverage with improved flavor
WIESE et al.	1994	Relationships of color, viscosity, organic acid profiles and ascorbic acid content to addition of organic acids and salt in tomato juice
US20060062747A1 (en)	2006-03-23	Use of sweetener acids for the microbiological stabilization of foodstuffs, cosmetic products, consumer goods and pharmaceutical productions
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