NO303521B1 - Anvendelse av 2-karbometoksy-1-pyrrolin samt smaksgivende sammensetning inneholdende denne - Google Patents

Anvendelse av 2-karbometoksy-1-pyrrolin samt smaksgivende sammensetning inneholdende denne Download PDF

Info

Publication number
NO303521B1
NO303521B1 NO923835A NO923835A NO303521B1 NO 303521 B1 NO303521 B1 NO 303521B1 NO 923835 A NO923835 A NO 923835A NO 923835 A NO923835 A NO 923835A NO 303521 B1 NO303521 B1 NO 303521B1
Authority
NO
Norway
Prior art keywords
pyrroline
carbomethoxy
added
flavoring composition
composition containing
Prior art date
Application number
NO923835A
Other languages
English (en)
Norwegian (no)
Other versions
NO923835L (no
NO923835D0 (no
Inventor
Philippe Duby
Tuong Huynh-Ba
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO923835D0 publication Critical patent/NO923835D0/no
Publication of NO923835L publication Critical patent/NO923835L/no
Publication of NO303521B1 publication Critical patent/NO303521B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2054Heterocyclic compounds having nitrogen as the only hetero atom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pyrrole Compounds (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Fats And Perfumes (AREA)
NO923835A 1991-10-03 1992-10-01 Anvendelse av 2-karbometoksy-1-pyrrolin samt smaksgivende sammensetning inneholdende denne NO303521B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2925/91A CH682974A5 (fr) 1991-10-03 1991-10-03 Utilisations de la carbométhoxy-2-pyrroline-1.

Publications (3)

Publication Number Publication Date
NO923835D0 NO923835D0 (no) 1992-10-01
NO923835L NO923835L (no) 1993-04-05
NO303521B1 true NO303521B1 (no) 1998-07-27

Family

ID=4244713

Family Applications (1)

Application Number Title Priority Date Filing Date
NO923835A NO303521B1 (no) 1991-10-03 1992-10-01 Anvendelse av 2-karbometoksy-1-pyrrolin samt smaksgivende sammensetning inneholdende denne

Country Status (14)

Country Link
US (1) US5262189A (de)
EP (1) EP0535713B1 (de)
JP (1) JPH06197726A (de)
AT (1) ATE121273T1 (de)
AU (1) AU646595B2 (de)
CA (1) CA2079518A1 (de)
CH (1) CH682974A5 (de)
DE (1) DE69202130T2 (de)
DK (1) DK0535713T3 (de)
ES (1) ES2072072T3 (de)
NO (1) NO303521B1 (de)
NZ (1) NZ244566A (de)
RU (1) RU2050150C1 (de)
ZA (1) ZA927124B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1266581B1 (de) * 2001-06-15 2015-04-01 Societe Des Produits Nestle S.A. Backwarenartige Aromastoffe
RU2207015C2 (ru) * 2001-07-18 2003-06-27 Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей РАСХН Способ получения основы аромата
JP2009023964A (ja) * 2007-07-20 2009-02-05 Ogawa & Co Ltd ダイエット効果付与剤、ダイエット香料組成物、ダイエット香粧品及びダイエット飲食品
JP2012075350A (ja) * 2010-09-30 2012-04-19 Ogawa & Co Ltd 豆乳又は豆乳含有飲食品の香味改善剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2505144B1 (fr) * 1981-05-11 1985-10-25 Fabre Sa Pierre Association edulcorante exempte de sucre et son procede de preparation
US4522838A (en) * 1983-06-01 1985-06-11 The United States Of America As Represented By The Secretary Of Agriculture 2-Acetyl-1-pyrroline and its use for flavoring foods
EP0436481A1 (de) * 1990-01-04 1991-07-10 RIJKSUNIVERSITEIT GENT Faculteit van de Landbouwwetenschappen Laboratorium voor Organische Scheikunde Verfahren zur Herstellung von 2-Acetyl-1-aza-cycloalkenen und deren Verwendung als Aromastoffe für Brot und Reis

Also Published As

Publication number Publication date
DK0535713T3 (da) 1995-08-07
NZ244566A (en) 1994-02-25
NO923835L (no) 1993-04-05
CA2079518A1 (en) 1993-04-04
RU2050150C1 (ru) 1995-12-20
EP0535713A1 (de) 1993-04-07
DE69202130T2 (de) 1995-08-24
AU2520092A (en) 1993-04-08
DE69202130D1 (de) 1995-05-24
JPH06197726A (ja) 1994-07-19
CH682974A5 (fr) 1993-12-31
NO923835D0 (no) 1992-10-01
ZA927124B (en) 1993-03-22
EP0535713B1 (de) 1995-04-19
US5262189A (en) 1993-11-16
ATE121273T1 (de) 1995-05-15
ES2072072T3 (es) 1995-07-01
AU646595B2 (en) 1994-02-24

Similar Documents

Publication Publication Date Title
Schieberle Primary odorants in popcorn
Burdock Fenaroli's handbook of flavor ingredients
Avsar et al. Characterization of nutty flavor in Cheddar cheese
US4359481A (en) Liquid smoke concentrate
Wong et al. Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions
TWI524853B (zh) Give the flavor of the raw material
WO2007045566A1 (en) Mixtures having a salty taste
WO2013172049A1 (ja) 香味増強剤
JP2003079336A (ja) 風味原料素材、及びそれを含有する飲食品
Schreyen et al. Analysis of leek volatiles by headspace condensation
NO303521B1 (no) Anvendelse av 2-karbometoksy-1-pyrrolin samt smaksgivende sammensetning inneholdende denne
TW202337328A (zh) 氯化鉀的苦味掩蔽劑
CN113454197B (zh) 从植物生物质中微波辅助提取精油
JP6218442B2 (ja) 飲食品の呈味増強方法及び呈味増強用香味料組成物
US20060147596A1 (en) Process for the stabilization of 2-acetyl-1pyrroline, the basmati rice flavourant
JP7554570B2 (ja) 植物性蛋白質含有食品の風味改良剤、植物性蛋白質含有食品の風味改良方法、及び植物性蛋白質含有食品の製造方法
JP2001299266A (ja) 調味料
JP2014045766A (ja) 飲食品の呈味増強方法及び呈味増強用香味料組成物
JP6983007B2 (ja) イソアミルアルコール高含有調味料組成物およびその製造方法
JP6932226B1 (ja) 食酢、飲食品、燻製香の付加方法、及び不快臭のマスキング方法
JP5688628B1 (ja) 食品の風味・品質を向上させる方法と食品の風味・品質向上剤
WO2002078467A1 (fr) Materiaux aromatises et procede de production associe
JP7398195B2 (ja) 食品の塩味持続性向上剤
HK40116285A (zh) 用於氯化钾的苦味掩蔽剂
NO180373B (no) Fremgangsmåter for fremstilling av 2-acetyl-1-pyrrolin i innkapslet form, innkapslet produkt i form av et pulver samt anvendelse av produktet

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees