NO304152B1 - FremgangsmÕte for fremstilling av en varmdispergerbar HMT-stivelse - Google Patents

FremgangsmÕte for fremstilling av en varmdispergerbar HMT-stivelse Download PDF

Info

Publication number
NO304152B1
NO304152B1 NO910017A NO910017A NO304152B1 NO 304152 B1 NO304152 B1 NO 304152B1 NO 910017 A NO910017 A NO 910017A NO 910017 A NO910017 A NO 910017A NO 304152 B1 NO304152 B1 NO 304152B1
Authority
NO
Norway
Prior art keywords
starch
potato
treatment
heat
carried out
Prior art date
Application number
NO910017A
Other languages
English (en)
Norwegian (no)
Other versions
NO910017L (no
NO910017D0 (no
Inventor
Rolf Stute
H Rainer Neste
Axel Melwitz
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO910017D0 publication Critical patent/NO910017D0/no
Publication of NO910017L publication Critical patent/NO910017L/no
Publication of NO304152B1 publication Critical patent/NO304152B1/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Paper (AREA)
NO910017A 1990-01-03 1991-01-03 FremgangsmÕte for fremstilling av en varmdispergerbar HMT-stivelse NO304152B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4000087A DE4000087A1 (de) 1990-01-03 1990-01-03 Verfahren zur herstellung einer heiss-dispergierbaren staerke

Publications (3)

Publication Number Publication Date
NO910017D0 NO910017D0 (no) 1991-01-03
NO910017L NO910017L (no) 1991-07-04
NO304152B1 true NO304152B1 (no) 1998-11-02

Family

ID=6397586

Family Applications (1)

Application Number Title Priority Date Filing Date
NO910017A NO304152B1 (no) 1990-01-03 1991-01-03 FremgangsmÕte for fremstilling av en varmdispergerbar HMT-stivelse

Country Status (15)

Country Link
EP (1) EP0436208B1 (da)
JP (1) JP3051763B2 (da)
KR (1) KR0168678B1 (da)
AR (1) AR244704A1 (da)
AT (1) ATE120210T1 (da)
AU (1) AU643481B2 (da)
CA (1) CA2033524A1 (da)
DE (2) DE4000087A1 (da)
DK (1) DK0436208T3 (da)
ES (1) ES2069666T3 (da)
FI (1) FI101968B (da)
GR (1) GR3015587T3 (da)
IE (1) IE67076B1 (da)
MY (1) MY104589A (da)
NO (1) NO304152B1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007014057A1 (de) * 2007-03-21 2008-09-25 Beta Tec Hopfenprodukte Gmbh Verfahren zur Herstellung von Stärke
DE102007001319B4 (de) * 2007-01-02 2009-12-31 Betatec Hopfenprodukte Gmbh Verfahren zur Herstellung von Stärke

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE554945C (de) * 1929-10-19 1932-07-16 Chem Fab Mahler Verfahren zur Herstellung einer in kaltem Wasser quellbaren Staerke aus Kartoffeln
DE704718C (de) * 1935-10-07 1941-04-05 Ferdinand Sichel A G Verfahren zur Herstellung von nicht klumpenbildender Quellstaerke
US3578497A (en) * 1969-05-19 1971-05-11 Penick & Ford Ltd Potato starch properties by controlled heating in aqueous suspension
CA1087448A (en) * 1977-11-07 1980-10-14 General Foods, Limited Continuous gelatinization process
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
DD249846A1 (de) * 1986-06-13 1987-09-23 Adw Ddr Verfahren zur herstellung von bindemitteln fuer sossen und tunken

Also Published As

Publication number Publication date
AR244704A1 (es) 1993-11-30
IE67076B1 (en) 1996-02-21
EP0436208A2 (en) 1991-07-10
AU6861891A (en) 1991-07-04
JPH03294301A (ja) 1991-12-25
GR3015587T3 (en) 1995-06-30
KR910014399A (ko) 1991-08-31
FI101968B1 (fi) 1998-09-30
AU643481B2 (en) 1993-11-18
NO910017L (no) 1991-07-04
ATE120210T1 (de) 1995-04-15
EP0436208A3 (en) 1992-01-02
DE69018049D1 (de) 1995-04-27
ES2069666T3 (es) 1995-05-16
EP0436208B1 (en) 1995-03-22
DE69018049T2 (de) 1995-07-27
JP3051763B2 (ja) 2000-06-12
IE910001A1 (en) 1991-07-17
FI101968B (fi) 1998-09-30
CA2033524A1 (en) 1991-07-04
MY104589A (en) 1994-04-30
DE4000087A1 (de) 1991-07-04
DK0436208T3 (da) 1995-07-31
FI910036L (fi) 1991-07-04
FI910036A0 (fi) 1991-01-03
KR0168678B1 (ko) 1999-01-15
NO910017D0 (no) 1991-01-03

Similar Documents

Publication Publication Date Title
KR102081315B1 (ko) 억제된 비-전호화 과립 전분의 제조방법
US4361593A (en) Process for preparing dry quick-cooking parboiled rice and product thereof
DK167093B1 (da) Jaevningsmiddel til anvendelse som komponent i toerre foedevareblandinger
Cornelia et al. Utilization of modified starch from avocado (Persea americana Mill.) seed in cream soup production
KR102699920B1 (ko) 개선된 창고 저장 안정성을 갖는 억제된 전분의 제조 방법
Gutiérrez et al. Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (Dioscorea Trifida) and cassava (Manihot Esculenta) starch
BR112015007448B1 (pt) Amido inibido, seu processo de preparação e produto alimentar
CN109982583B (zh) 非化学改性食品淀粉
JP6457184B2 (ja) レトルト効率改善のための熱抑制したフラワー
JPH0551265B2 (da)
DK141193B (da) Fremgangsmåde til fremstilling af pectin fra citrusfrugskaller.
JPS63268701A (ja) 新規なデンプンおよびそれから生産される製品
BR112019021149B1 (pt) Produto alimentício compreendendo amido prégelatinizado e seu método de preparação
NO304152B1 (no) FremgangsmÕte for fremstilling av en varmdispergerbar HMT-stivelse
US5489340A (en) Process for the production of a hot dispersible starch
AU2017352567B2 (en) An emulsified savoury food concentrate
KR102799587B1 (ko) 저색상 전분 재료 및 그의 제조 및 사용 방법
US3067064A (en) Process for preparing thin boiling starchy materials
JP6886665B2 (ja) グルコマンナンを含む乾物の製造方法
Lutfi et al. Effects of Ionic Compounds on Optimization of Physicochemical Properties of Biopolymer Isolated from Pakistani Water Chestnuts
US1235666A (en) Jelly-making product and process for producing same.
JPH053764A (ja) 食品用フレーバー製剤
JPH05276900A (ja) 即席かき卵の製造方法
RU2772591C2 (ru) Предварительно желатинизированные крахмалы с высокой технологической устойчивостью и способы их получения и использования
BR112019027708B1 (pt) Amido pré-gelatinizado que tem alta tolerância a processamento, seu método de produção e método para preparar um produto alimentício

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees

Free format text: LAPSED IN JULY 2002