NO304343B1 - Lavkalorisjokolade og en fremgangsmÕte for fremstilling derav - Google Patents

Lavkalorisjokolade og en fremgangsmÕte for fremstilling derav Download PDF

Info

Publication number
NO304343B1
NO304343B1 NO921769A NO921769A NO304343B1 NO 304343 B1 NO304343 B1 NO 304343B1 NO 921769 A NO921769 A NO 921769A NO 921769 A NO921769 A NO 921769A NO 304343 B1 NO304343 B1 NO 304343B1
Authority
NO
Norway
Prior art keywords
chocolate
weight
cocoa
maltitol
low
Prior art date
Application number
NO921769A
Other languages
English (en)
Norwegian (no)
Other versions
NO921769L (no
NO921769D0 (no
Inventor
Luon Mentink
Michel Serpelloni
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9412541&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO304343(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NO921769D0 publication Critical patent/NO921769D0/no
Publication of NO921769L publication Critical patent/NO921769L/no
Publication of NO304343B1 publication Critical patent/NO304343B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Parts Printed On Printed Circuit Boards (AREA)
  • Inorganic Insulating Materials (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Catalysts (AREA)
NO921769A 1991-05-06 1992-05-05 Lavkalorisjokolade og en fremgangsmÕte for fremstilling derav NO304343B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9105511A FR2676164A1 (fr) 1991-05-06 1991-05-06 Chocolat hypocalorique.

Publications (3)

Publication Number Publication Date
NO921769D0 NO921769D0 (no) 1992-05-05
NO921769L NO921769L (no) 1992-11-09
NO304343B1 true NO304343B1 (no) 1998-12-07

Family

ID=9412541

Family Applications (1)

Application Number Title Priority Date Filing Date
NO921769A NO304343B1 (no) 1991-05-06 1992-05-05 Lavkalorisjokolade og en fremgangsmÕte for fremstilling derav

Country Status (15)

Country Link
US (1) US5360621A (de)
EP (1) EP0512910B1 (de)
JP (1) JP3224270B2 (de)
KR (1) KR100195418B1 (de)
AT (1) ATE132326T1 (de)
AU (1) AU654708B2 (de)
CA (1) CA2067933C (de)
DE (1) DE69207259T2 (de)
DK (1) DK0512910T3 (de)
ES (1) ES2082399T3 (de)
FI (1) FI104940B (de)
FR (1) FR2676164A1 (de)
GR (1) GR3018605T3 (de)
IE (1) IE70062B1 (de)
NO (1) NO304343B1 (de)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
AU4301493A (en) * 1993-06-21 1995-01-17 Anne-Marie De Smet Method for preparing a mainly sugar-free chocolate
GB9316376D0 (en) * 1993-08-06 1993-09-22 Meltis Plc Chocolate of low cariogenicity
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JP3310738B2 (ja) * 1993-11-10 2002-08-05 株式会社ロッテ 低カロリーチョコレート
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US6221422B1 (en) 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
GB9502794D0 (en) * 1995-02-14 1995-04-05 Cerestar Holding Bv Chocolate composition
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
JP3637718B2 (ja) * 1996-04-10 2005-04-13 味の素株式会社 チョコレートの製造方法
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
US5776536A (en) * 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
GB2327591A (en) * 1997-07-24 1999-02-03 Nestle Sa Reduced fat chocolate
EP0933029A1 (de) * 1998-02-03 1999-08-04 Xyrofin Oy Magermilchpulverersatz
KR100249358B1 (ko) * 1998-02-19 2000-03-15 한수길 당알콜류를사용한초콜렛제조방법
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
EP1091653A4 (de) * 1998-06-16 2002-05-29 Victor R Davila Verfahren zur herstellung waermeresistenter schokolade und schokoladeaehnlicher zusammensetzungen mit sichtbar reduzierter viskositaet sowie damit hergestellte produkte
RU2254029C2 (ru) * 1999-01-07 2005-06-20 ДАНИСКО ЮЭсЭй, ИНК. Диетическая низкокалорийная шоколадная композиция и способ ее изготовления
JP2002534072A (ja) * 1999-01-07 2002-10-15 ダニスコ カルター アメリカ， インク． ダイエット用チョコレート組成物
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
ATE387098T1 (de) * 2002-05-29 2008-03-15 Sugar Company S P A In Forma A Nahrungsmittelzusammensetzungen auf der basis von mit intensivsüssstoff vermischtem kakao und deren herstellungsverfahren
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040090858A1 (en) * 2002-11-12 2004-05-13 Gruber Systems, Inc. Apparatus and method for deaerating and degassing mixtures
JP4048166B2 (ja) * 2002-11-18 2008-02-13 三井製糖株式会社 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
JP4664361B2 (ja) * 2004-07-12 2011-04-06 アーチャー・ダニエルズ・ミッドランド カンパニー 食品組成物および関連する方法
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
EP2037764B1 (de) 2006-06-27 2017-11-08 Mars, Incorporated Weiche verzehrbare zusammensetzung
EP1894473A1 (de) * 2006-08-28 2008-03-05 Puratos N.V. Verfahren zur Verbesserung der Antioxidationswirkung von Schokolade
KR100813176B1 (ko) 2006-09-22 2008-03-17 롯데제과주식회사 고함량 코코아 초콜릿의 제조방법
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
US20100062101A1 (en) * 2006-11-09 2010-03-11 Marijke De Brouwer Compositions
US20080248176A1 (en) * 2007-04-05 2008-10-09 Robert Brown Sugar free and reduced sugar chocolate and methods of manufacture
WO2009001068A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Reduced fat chocolate
CN101945585A (zh) * 2007-12-20 2011-01-12 不二制油株式会社 油性食品及其制备方法
FR2927810B1 (fr) 2008-02-22 2013-07-26 Roquette Freres Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
CN102281765B (zh) * 2009-01-16 2013-06-26 马斯公司 感官增强的白巧克力
DE102009005928A1 (de) 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
EP2566345B1 (de) * 2010-05-04 2016-07-27 Nestec S.A. Gefrorene süsswaren mit luftdurchsetzter beschichtung
ES2752767T5 (es) * 2011-09-12 2022-11-24 Kraft Foods Schweiz Holding Gmbh Proceso para producir un producto de chocolate
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
DE202012102796U1 (de) 2012-07-26 2012-08-27 Technische Universität Dresden Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung
JP5920957B2 (ja) * 2014-04-16 2016-05-24 日清オイリオグループ株式会社 油脂含有食品
CN106165756A (zh) * 2015-05-18 2016-11-30 中粮集团有限公司 巧克力制品及其制造方法
JP6342452B2 (ja) * 2015-07-07 2018-06-13 サンスター株式会社 低カロリーチョコレート組成物
EP3496546B1 (de) * 2016-08-09 2022-03-30 Cargill Inc. Zusammensetzungen mit kakaobutter
CN112715716B (zh) * 2020-12-25 2023-03-21 内蒙古蒙牛乳业（集团）股份有限公司 一种白色纯脂巧克力、冷冻饮品及制备方法
WO2024107126A1 (en) * 2022-11-15 2024-05-23 Alyan Gida Üreti̇m İthalat İhracat Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Chocolate derivative with malleable elasticity
EP4388884A1 (de) * 2022-12-22 2024-06-26 Chocoladefabriken Lindt & Sprüngli AG Verfahren zur herstellung eines süsswarenprodukts

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
JPS4954572A (de) * 1972-09-29 1974-05-27
DD108451A1 (de) * 1972-11-23 1974-09-20
GB1472510A (en) * 1975-02-03 1977-05-04 Shade Foods Inc Chocolate solid and process of manufacture
US4011349A (en) * 1975-09-24 1977-03-08 Alfred Riesen Dietetic chocolate composition
US4017645A (en) * 1975-11-03 1977-04-12 Beatrice Foods Co. Fast conched candy coating and method
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
EP0284747A3 (de) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulierung eines Lactitol enthaltenden Nahrungsmittels
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPH02500103A (ja) * 1987-07-02 1990-01-18 カリーロ，ルイス・ディー 可撓性食用皿取出容器および改良された可撓性食用皿
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
WO1991009537A1 (en) * 1989-12-21 1991-07-11 The Procter & Gamble Company Food compositions containing reduced calorie fats and reduced calorie sugars
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.

Also Published As

Publication number Publication date
FI104940B (fi) 2000-05-15
EP0512910A3 (de) 1992-11-25
AU1599792A (en) 1992-11-12
JP3224270B2 (ja) 2001-10-29
KR100195418B1 (ko) 1999-06-15
GR3018605T3 (en) 1996-04-30
CA2067933C (en) 2002-12-17
NO921769L (no) 1992-11-09
EP0512910B1 (de) 1996-01-03
ATE132326T1 (de) 1996-01-15
EP0512910A2 (de) 1992-11-11
FI922030L (fi) 1992-11-07
DE69207259T2 (de) 1996-06-20
FR2676164A1 (fr) 1992-11-13
DE69207259D1 (de) 1996-02-15
IE70062B1 (en) 1996-10-16
CA2067933A1 (en) 1992-11-07
KR920021027A (ko) 1992-12-18
IE921391A1 (en) 1992-11-18
JPH05260894A (ja) 1993-10-12
ES2082399T3 (es) 1996-03-16
AU654708B2 (en) 1994-11-17
US5360621A (en) 1994-11-01
FI922030A0 (fi) 1992-05-05
FR2676164B1 (de) 1997-03-07
DK0512910T3 (da) 1996-02-05
NO921769D0 (no) 1992-05-05

Similar Documents

Publication Publication Date Title
NO304343B1 (no) Lavkalorisjokolade og en fremgangsmÕte for fremstilling derav
US7867544B2 (en) Food compositions and related methods
US5468509A (en) Process for producing water-containing milk chocolate
EP0515864B1 (de) Verwendung von Hydrokolloiden für die Formulierung und Herstellung von Konfektprodukten mit niedrigem Fettgehalt und niedriger Wasseraktivität und Verfahren
KR100378395B1 (ko) 그레이니제과제품및상기제과제품의제조방법
US5244690A (en) Process for the production of chocolate
US5490996A (en) Process for producing an improved sucrose-free milk chocolate
US20040086615A1 (en) Reduced calorie confectionery compositions
US7186435B2 (en) Milk chocolate containing water
IE60706B1 (en) Reduced calorie and reduced fat chocolate confectionery compositions
JPH07274837A (ja) 軟キャンデー及びその製法
KR950015107B1 (ko) 생크림 함유 초콜렛 그 제조방법
JPH0822211B2 (ja) 低水分活性糖菓組成物
Jackson Use of glucose syrups in the food industry
RU2758493C1 (ru) Способ получения помадных конфет без сахара на эритрите
WO2025215226A1 (en) Chocolate comprising allulose
KR20180057061A (ko) 향상된 구용성을 갖는 초콜릿 조성물 및 이의 제조방법
Heume et al. Versatility of maltitol in different forms as a sugar substitute

Legal Events

Date Code Title Description
MK1K Patent expired