NO310012B1 - Saltprodukt og fremgangsmåte ved fremstilling derav - Google Patents

Saltprodukt og fremgangsmåte ved fremstilling derav Download PDF

Info

Publication number: NO310012B1
Authority: NO; Norway
Prior art keywords: salt; product; weight; nacl; mixture
Prior art date: 1992-03-19

Application number

NO943453A

Other languages

English (en)

Norwegian (no)

Other versions

NO943453D0 (no

NO943453L (no

Inventor

Wilmar Friis Frederiksen

Original Assignee

Sudurnesja Hitaveita

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-03-19

Filing date

1994-09-16

Publication date

2001-05-07

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8092663&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO310012(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1994-09-16 Application filed by Sudurnesja Hitaveita filed Critical Sudurnesja Hitaveita

1994-09-16 Publication of NO943453D0 publication Critical patent/NO943453D0/no

1994-11-17 Publication of NO943453L publication Critical patent/NO943453L/no

2001-05-07 Publication of NO310012B1 publication Critical patent/NO310012B1/no

Links

150000003839 salts Chemical class 0.000 title claims abstract description 129
238000000034 method Methods 0.000 title claims description 17
238000002360 preparation method Methods 0.000 title abstract 2
235000002639 sodium chloride Nutrition 0.000 claims abstract description 159
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 50
239000011833 salt mixture Substances 0.000 claims abstract description 38
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
239000011780 sodium chloride Substances 0.000 claims abstract description 29
239000002245 particle Substances 0.000 claims abstract description 15
238000001035 drying Methods 0.000 claims abstract description 12
239000000825 pharmaceutical preparation Substances 0.000 claims abstract description 4
229940127557 pharmaceutical product Drugs 0.000 claims abstract description 4
-1 salt ions Chemical class 0.000 claims abstract description 4
239000011230 binding agent Substances 0.000 claims abstract description 3
239000003755 preservative agent Substances 0.000 claims abstract description 3
230000002335 preservative effect Effects 0.000 claims abstract description 3
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 45
239000000203 mixture Substances 0.000 claims description 27
235000011164 potassium chloride Nutrition 0.000 claims description 22
239000001103 potassium chloride Substances 0.000 claims description 22
239000012267 brine Substances 0.000 claims description 20
238000004519 manufacturing process Methods 0.000 claims description 17
239000013535 sea water Substances 0.000 claims description 11
239000000243 solution Substances 0.000 claims description 11
239000002002 slurry Substances 0.000 claims description 9
235000013619 trace mineral Nutrition 0.000 claims description 9
239000011573 trace mineral Substances 0.000 claims description 9
159000000007 calcium salts Chemical class 0.000 claims description 5
235000014214 soft drink Nutrition 0.000 claims description 4
235000013305 food Nutrition 0.000 abstract description 7
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 5
239000011734 sodium Substances 0.000 abstract description 5
229910052708 sodium Inorganic materials 0.000 abstract description 5
238000006467 substitution reaction Methods 0.000 abstract description 4
235000013361 beverage Nutrition 0.000 abstract 1
239000000047 product Substances 0.000 description 60
239000011777 magnesium Substances 0.000 description 33
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 18
235000019640 taste Nutrition 0.000 description 18
239000013078 crystal Substances 0.000 description 17
PALNZFJYSCMLBK-UHFFFAOYSA-K magnesium;potassium;trichloride;hexahydrate Chemical compound O.O.O.O.O.O.[Mg+2].[Cl-].[Cl-].[Cl-].[K+] PALNZFJYSCMLBK-UHFFFAOYSA-K 0.000 description 9
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 8
235000014121 butter Nutrition 0.000 description 8
229910052749 magnesium Inorganic materials 0.000 description 8
238000003860 storage Methods 0.000 description 8
235000013351 cheese Nutrition 0.000 description 7
239000012452 mother liquor Substances 0.000 description 7
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 6
TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 6
CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 6
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 6
239000000654 additive Substances 0.000 description 6
239000001110 calcium chloride Substances 0.000 description 6
229910001628 calcium chloride Inorganic materials 0.000 description 6
235000011148 calcium chloride Nutrition 0.000 description 6
239000011591 potassium Substances 0.000 description 6
229910052700 potassium Inorganic materials 0.000 description 6
238000002425 crystallisation Methods 0.000 description 5
230000008025 crystallization Effects 0.000 description 5
BMQVDVJKPMGHDO-UHFFFAOYSA-K magnesium;potassium;chloride;sulfate;trihydrate Chemical compound O.O.O.[Mg+2].[Cl-].[K+].[O-]S([O-])(=O)=O BMQVDVJKPMGHDO-UHFFFAOYSA-K 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
229910052500 inorganic mineral Inorganic materials 0.000 description 4
159000000003 magnesium salts Chemical class 0.000 description 4
235000010755 mineral Nutrition 0.000 description 4
239000011707 mineral Substances 0.000 description 4
235000019658 bitter taste Nutrition 0.000 description 3
150000001875 compounds Chemical class 0.000 description 3
238000002036 drum drying Methods 0.000 description 3
238000001704 evaporation Methods 0.000 description 3
230000036541 health Effects 0.000 description 3
229910001629 magnesium chloride Inorganic materials 0.000 description 3
229910052943 magnesium sulfate Inorganic materials 0.000 description 3
235000019341 magnesium sulphate Nutrition 0.000 description 3
230000008569 process Effects 0.000 description 3
238000005204 segregation Methods 0.000 description 3
238000012360 testing method Methods 0.000 description 3
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 2
239000001692 EU approved anti-caking agent Substances 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
230000008901 benefit Effects 0.000 description 2
OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical group [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
230000008859 change Effects 0.000 description 2
238000009833 condensation Methods 0.000 description 2
230000005494 condensation Effects 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
238000009826 distribution Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
235000013373 food additive Nutrition 0.000 description 2
239000002778 food additive Substances 0.000 description 2
230000006872 improvement Effects 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
159000000001 potassium salts Chemical class 0.000 description 2
238000004321 preservation Methods 0.000 description 2
229920006395 saturated elastomer Polymers 0.000 description 2
229910001415 sodium ion Inorganic materials 0.000 description 2
159000000000 sodium salts Chemical class 0.000 description 2
238000012546 transfer Methods 0.000 description 2
241000451942 Abutilon sonneratianum Species 0.000 description 1
241001131796 Botaurus stellaris Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
206010013911 Dysgeusia Diseases 0.000 description 1
206010020772 Hypertension Diseases 0.000 description 1
PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000001175 calcium sulphate Substances 0.000 description 1
235000011132 calcium sulphate Nutrition 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000006735 deficit Effects 0.000 description 1
238000011496 digital image analysis Methods 0.000 description 1
201000010099 disease Diseases 0.000 description 1
208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
238000007580 dry-mixing Methods 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
239000013505 freshwater Substances 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
230000006870 function Effects 0.000 description 1
229910052602 gypsum Inorganic materials 0.000 description 1
239000010440 gypsum Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000010191 image analysis Methods 0.000 description 1
239000013067 intermediate product Substances 0.000 description 1
150000002500 ions Chemical group 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
150000002978 peroxides Chemical class 0.000 description 1
XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
230000005070 ripening Effects 0.000 description 1
235000019608 salt taste sensations Nutrition 0.000 description 1
235000019643 salty taste Nutrition 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
235000019613 sensory perceptions of taste Nutrition 0.000 description 1
239000002210 silicon-based material Substances 0.000 description 1
229910052938 sodium sulfate Inorganic materials 0.000 description 1
235000011152 sodium sulphate Nutrition 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000013517 stratification Methods 0.000 description 1
230000035923 taste sensation Effects 0.000 description 1
238000002207 thermal evaporation Methods 0.000 description 1
231100000167 toxic agent Toxicity 0.000 description 1
239000002699 waste material Substances 0.000 description 1
239000002351 wastewater Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism

Landscapes

Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
Public Health (AREA)
Medicinal Chemistry (AREA)
Obesity (AREA)
Organic Chemistry (AREA)
Pharmacology & Pharmacy (AREA)
Diabetes (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
General Chemical & Material Sciences (AREA)
Veterinary Medicine (AREA)
Bioinformatics & Cheminformatics (AREA)
Chemical Kinetics & Catalysis (AREA)
Hematology (AREA)
Seasonings (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Medicinal Preparation (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

NO943453A 1992-03-19 1994-09-16 Saltprodukt og fremgangsmåte ved fremstilling derav NO310012B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DK036292A DK170015B1 (da)	1992-03-19	1992-03-19	Saltprodukt samt fremgangsmåde til dets fremstilling
PCT/DK1993/000100 WO1993018668A1 (en)	1992-03-19	1993-03-18	A salt product and a method for the preparation thereof

Publications (3)

Publication Number	Publication Date
NO943453D0 NO943453D0 (no)	1994-09-16
NO943453L NO943453L (no)	1994-11-17
NO310012B1 true NO310012B1 (no)	2001-05-07

Family

ID=8092663

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO943453A NO310012B1 (no)	1992-03-19	1994-09-16	Saltprodukt og fremgangsmåte ved fremstilling derav

Country Status (10)

Country	Link
US (1)	US5626904A (da)
EP (1)	EP0636002B1 (da)
JP (1)	JPH07507922A (da)
AT (1)	ATE141466T1 (da)
AU (1)	AU3888993A (da)
DE (1)	DE69304195T2 (da)
DK (1)	DK170015B1 (da)
FI (1)	FI111126B (da)
NO (1)	NO310012B1 (da)
WO (1)	WO1993018668A1 (da)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1995007630A1 (en) *	1993-09-17	1995-03-23	Akzo Nobel N.V.	Salt composition
DE19517498A1 (de) *	1995-05-12	1996-11-14	Budenheim Rud A Oetker Chemie	Verfahren zur Anreicherung mit Spurensubstanzen und Rieselhilfsmittel hierfür
US5871803A (en) *	1997-05-30	1999-02-16	Campbell Soup Company	Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en)	1998-11-27	2003-04-01	Campbell Soup Company	Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
RU2187313C1 (ru) *	2000-12-13	2002-08-20	ОАО "Уралкалий"	Способ получения биологически активной пищевой добавки из карналлита
WO2004013048A2 (en) *	2002-08-02	2004-02-12	University Of South Carolina	Production of purified water and high value chemicals from salt water
US6933372B2 (en) *	2003-03-07	2005-08-23	Warner-Lambert Company	Method to produce a solid form of heparin
US20050142219A1 (en) *	2003-12-26	2005-06-30	Diversified Natural Products, Inc.	Essentially sodium-free potassium salt derived from seaweed
US7014832B2 (en) *	2004-03-30	2006-03-21	Council Of Scientific And Industrial Research	Simultaneous recovery of potassium chloride and KCL enriched edible salt
US20060024422A1 (en) *	2004-07-30	2006-02-02	Cumberland Packing Corp.	Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same
EP1809408B1 (en) *	2004-09-13	2012-03-21	University Of South Carolina	Water desalination process and apparatus
US20070059428A1 (en) *	2005-09-14	2007-03-15	Chigurupati Sambasiva R	Low-sodium salt composition
US9629384B2 (en)	2005-09-14	2017-04-25	S & P Ingredient Development, Llc	Low sodium salt composition
US7621968B1 (en) *	2005-10-04	2009-11-24	Ocean's Flavor Foods, LLC	Process for producing low sodium sea salt from seawater
US20070292592A1 (en) *	2006-06-15	2007-12-20	Mccormick & Company	Salt replacing composition, process for its preparation and food systems containing such composition
US8802181B2 (en)	2006-10-05	2014-08-12	S & P Ingredient Development, Llc	Low sodium salt composition
IL180308A0 (en) *	2006-12-25	2007-06-03	Gan Shmuel Foods Ltd	Natural salt substitute
US20080199595A1 (en) *	2007-02-15	2008-08-21	Mccormick & Company	Salt replacing composition, process for its preparation and food systems containing such composition
US7820225B2 (en) *	2007-03-07	2010-10-26	Exportadora De Sal, S.A. De C.V.	Low sodium salt compositions and methods of preparation and uses thereof
US7854956B2 (en) *	2007-03-07	2010-12-21	Exportadora De Sal, S.A. De C.V.	Low sodium salt compositions and methods of preparation and uses thereof
WO2009099466A1 (en) *	2008-02-06	2009-08-13	Campbell Soup Company	Methods and compositions for reducing sodium content in food products
JP2011521650A (ja) *	2008-05-30	2011-07-28	カーギル・インコーポレイテッド	塩組成物および塩の製造方法
US20100068359A1 (en) *	2008-09-15	2010-03-18	Conopco, Inc., D/B/A Unilever	Preservative method
KR101147914B1 (ko) *	2009-10-09	2012-05-24	씨제이제일제당 (주)	천일염의 제조방법
IS2838B (en)	2010-06-18	2013-05-15	Arctic Sea Salt	Production of low sodium salt whit balanced mineral contrent
FI124413B (fi) *	2012-12-07	2014-08-15	Materiaalikonsultointi Oy Matercon	Menetelmä natriumia, kaliumia ja magnesiumia sisältävän kloridipohjaisen mineraaliravintosuolan valmistamiseksi
JP6762870B2 (ja) *	2013-04-10	2020-09-30	スマートソルトインコーポレイテッド	食用塩生成物
US9247762B1 (en)	2014-09-09	2016-02-02	S & P Ingredient Development, Llc	Salt substitute with plant tissue carrier
PL3684196T3 (pl)	2017-09-18	2025-03-10	S & P Ingredient Development, Llc	Niskosodowy substytut soli z chlorkiem potasu

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3008171A1 (de) *	1980-03-04	1981-09-10	Biolabor Walter Brachmann, 2800 Bremen	Verfahren zur herstellung eines ernaehrungsphysiologisch wertvollen speisesalzes unter verwendung von meersalz
US4473595A (en) *	1982-01-04	1984-09-25	Rood Robert P	Low-sodium salt substitute
JPS59198953A (ja) *	1983-04-26	1984-11-10	Kobayashi Seiyaku Kk	低ナトリウム塩味調味料
DK150601C (da) *	1985-04-09	1987-09-28	Sunpol Consult Aps	Fremgangsmaade til fremstilling af en fysiologisk acceptabel mineralsaltblanding
SE465669B (sv) *	1988-07-15	1991-10-14	Hanson & Moehring Ab	Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning

1992
- 1992-03-19 DK DK036292A patent/DK170015B1/da not_active IP Right Cessation
1993
- 1993-03-18 DE DE69304195T patent/DE69304195T2/de not_active Expired - Fee Related
- 1993-03-18 AU AU38889/93A patent/AU3888993A/en not_active Abandoned
- 1993-03-18 US US08/295,800 patent/US5626904A/en not_active Expired - Fee Related
- 1993-03-18 JP JP5516183A patent/JPH07507922A/ja not_active Ceased
- 1993-03-18 WO PCT/DK1993/000100 patent/WO1993018668A1/en not_active Ceased
- 1993-03-18 AT AT93907821T patent/ATE141466T1/de not_active IP Right Cessation
- 1993-03-18 EP EP93907821A patent/EP0636002B1/en not_active Revoked
1994
- 1994-09-15 FI FI944279A patent/FI111126B/fi not_active IP Right Cessation
- 1994-09-16 NO NO943453A patent/NO310012B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
WO1993018668A1 (en)	1993-09-30
EP0636002B1 (en)	1996-08-21
DK36292A (da)	1993-09-20
DE69304195D1 (de)	1996-09-26
FI111126B (fi)	2003-06-13
FI944279A0 (fi)	1994-09-15
DK36292D0 (da)	1992-03-19
ATE141466T1 (de)	1996-09-15
NO943453D0 (no)	1994-09-16
DE69304195T2 (de)	1997-03-27
AU3888993A (en)	1993-10-21
JPH07507922A (ja)	1995-09-07
DK170015B1 (da)	1995-05-01
FI944279L (fi)	1994-09-15
NO943453L (no)	1994-11-17
EP0636002A1 (en)	1995-02-01
US5626904A (en)	1997-05-06

Legal Events

Date	Code	Title	Description
2005-11-14	MM1K	Lapsed by not paying the annual fees

Publication	Publication Date	Title
NO310012B1 (no)	2001-05-07	Saltprodukt og fremgangsmåte ved fremstilling derav
EP0441786B1 (en)	1995-10-04	Salt product and method for its preparation
MX2008003182A (es)	2009-02-25	Composiciones con bajo contenido de sal de sodio y metodos de preparacion y usos de estas.
JP4401028B2 (ja)	2010-01-20	生理学的食用塩生成物
AU2008352081A1 (en)	2009-09-11	Compositions with low sodium salt content, preparation methods therefor and use of same
JP2011528893A (ja)	2011-12-01	カーナライト様食品用塩及びそれらの生産物
WO2000047064A1 (fr)	2000-08-17	Boissons a base d'eau de mer et procede de production associe
CN106858521B (zh)	2020-12-11	低钠盐的制备方法
CN102396696B (zh)	2013-06-19	精制自然营养盐的制法
JP2007289953A (ja)	2007-11-08	海水を原材料としたかん水、塩及び苦汁の製造方法、並びにかん水、塩及び苦汁。
JP2009183199A (ja)	2009-08-20	ミネラル塩の含有率が調製された食用塩およびその製造方法
CN105357981A (zh)	2016-02-24	食品盐产品
JP2000295974A (ja)	2000-10-24	海水を利用した飲料及びその製造方法
JP2019037251A (ja)	2019-03-14	カーナライト様食品用塩及びそれらの生産物
JP4607164B2 (ja)	2011-01-05	飲料の製造方法
US4775546A (en)	1988-10-04	Process for treating potassium chloride
CN107399751A (zh)	2017-11-28	一种锶盐的生产工艺
JPH06276986A (ja)	1994-10-04	豆腐の製造方法
JPH10179082A (ja)	1998-07-07	食用塩
JP2009268373A (ja)	2009-11-19	Ｎａ／Ｋ比１以下の調味梅干の製造方法
EP4378891A1 (en)	2024-06-05	A method for producing carnallite and a carnallite product
JPH07170936A (ja)	1995-07-11	ミネラル含有塩の製造方法
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