NO330864B1 - Fremgangsmate for fremstilling av en sjokoladebasissammensetning uten anvendelse av kakaovaeske, fremgangsmate for fremstilling av en hvit sjokoladebasissammensetning, og hvitt sjokoladebasismateriale - Google Patents

Fremgangsmate for fremstilling av en sjokoladebasissammensetning uten anvendelse av kakaovaeske, fremgangsmate for fremstilling av en hvit sjokoladebasissammensetning, og hvitt sjokoladebasismateriale Download PDF

Info

Publication number: NO330864B1
Authority: NO; Norway
Prior art keywords: chocolate; cocoa; base composition; mixture; chocolate base
Prior art date: 2005-06-16

Application number

NO20062795A

Other languages

English (en)

Norwegian (no)

Other versions

NO20062795L (no

Inventor

Gabriele Kopp

Original Assignee

Kraft Foods R & D Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-06-16

Filing date

2006-06-15

Publication date

2011-08-01

2006-06-15 Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc

2006-12-18 Publication of NO20062795L publication Critical patent/NO20062795L/no

2011-08-01 Publication of NO330864B1 publication Critical patent/NO330864B1/no

Links

244000299461 Theobroma cacao Species 0.000 title claims abstract description 347
235000019219 chocolate Nutrition 0.000 title claims abstract description 235
238000004519 manufacturing process Methods 0.000 title claims abstract description 77
239000000463 material Substances 0.000 title claims abstract description 62
239000000203 mixture Substances 0.000 title claims description 198
235000009470 Theobroma cacao Nutrition 0.000 title claims description 112
235000019222 white chocolate Nutrition 0.000 title claims description 38
239000004615 ingredient Substances 0.000 claims abstract description 87
IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 claims abstract description 82
238000000227 grinding Methods 0.000 claims abstract description 75
239000007788 liquid Substances 0.000 claims abstract description 39
238000000034 method Methods 0.000 claims description 94
239000002245 particle Substances 0.000 claims description 68
230000008569 process Effects 0.000 claims description 41
239000007787 solid Substances 0.000 claims description 40
244000046052 Phaseolus vulgaris Species 0.000 claims description 37
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 37
239000000843 powder Substances 0.000 claims description 34
239000003765 sweetening agent Substances 0.000 claims description 34
235000003599 food sweetener Nutrition 0.000 claims description 32
235000019868 cocoa butter Nutrition 0.000 claims description 27
229940110456 cocoa butter Drugs 0.000 claims description 27
235000013365 dairy product Nutrition 0.000 claims description 22
238000003801 milling Methods 0.000 claims description 21
238000001816 cooling Methods 0.000 claims description 17
230000009969 flowable effect Effects 0.000 claims description 17
229930006000 Sucrose Natural products 0.000 claims description 12
239000005720 sucrose Substances 0.000 claims description 12
239000003995 emulsifying agent Substances 0.000 claims description 11
239000000787 lecithin Substances 0.000 claims description 6
235000010445 lecithin Nutrition 0.000 claims description 6
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 5
229940067606 lecithin Drugs 0.000 claims description 5
238000010422 painting Methods 0.000 claims description 5
125000000185 sucrose group Chemical group 0.000 claims 2
230000001953 sensory effect Effects 0.000 abstract description 7
238000002360 preparation method Methods 0.000 abstract description 2
238000010977 unit operation Methods 0.000 abstract description 2
239000000047 product Substances 0.000 description 67
239000003570 air Substances 0.000 description 65
238000012545 processing Methods 0.000 description 23
239000007789 gas Substances 0.000 description 16
239000003925 fat Substances 0.000 description 15
235000019197 fats Nutrition 0.000 description 15
-1 /or Species 0.000 description 13
230000000694 effects Effects 0.000 description 12
238000007670 refining Methods 0.000 description 11
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 10
235000009508 confectionery Nutrition 0.000 description 9
235000013336 milk Nutrition 0.000 description 9
239000008267 milk Substances 0.000 description 9
210000004080 milk Anatomy 0.000 description 9
238000002156 mixing Methods 0.000 description 9
238000010951 particle size reduction Methods 0.000 description 9
238000012423 maintenance Methods 0.000 description 8
238000007493 shaping process Methods 0.000 description 8
235000000346 sugar Nutrition 0.000 description 8
235000019220 whole milk chocolate Nutrition 0.000 description 8
150000002632 lipids Chemical class 0.000 description 7
238000002844 melting Methods 0.000 description 6
230000008018 melting Effects 0.000 description 6
230000015572 biosynthetic process Effects 0.000 description 5
235000013305 food Nutrition 0.000 description 5
230000007246 mechanism Effects 0.000 description 5
238000004458 analytical method Methods 0.000 description 4
230000008901 benefit Effects 0.000 description 4
150000001720 carbohydrates Chemical class 0.000 description 4
235000014633 carbohydrates Nutrition 0.000 description 4
235000019221 dark chocolate Nutrition 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
239000010903 husk Substances 0.000 description 4
235000021243 milk fat Nutrition 0.000 description 4
235000008935 nutritious Nutrition 0.000 description 4
239000000126 substance Substances 0.000 description 4
238000012360 testing method Methods 0.000 description 4
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
108010046377 Whey Proteins Proteins 0.000 description 3
238000004140 cleaning Methods 0.000 description 3
235000019877 cocoa butter equivalent Nutrition 0.000 description 3
150000001875 compounds Chemical class 0.000 description 3
238000002474 experimental method Methods 0.000 description 3
235000013861 fat-free Nutrition 0.000 description 3
235000013355 food flavoring agent Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
230000032258 transport Effects 0.000 description 3
108010011485 Aspartame Proteins 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
239000005862 Whey Substances 0.000 description 2
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240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
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230000002411 adverse Effects 0.000 description 2
239000012080 ambient air Substances 0.000 description 2
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
238000007906 compression Methods 0.000 description 2
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230000018044 dehydration Effects 0.000 description 2
238000006297 dehydration reaction Methods 0.000 description 2
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238000009826 distribution Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
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238000007429 general method Methods 0.000 description 2
239000008187 granular material Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
230000006872 improvement Effects 0.000 description 2
230000003993 interaction Effects 0.000 description 2
235000020121 low-fat milk Nutrition 0.000 description 2
238000003701 mechanical milling Methods 0.000 description 2
239000000155 melt Substances 0.000 description 2
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235000020183 skimmed milk Nutrition 0.000 description 2
235000021092 sugar substitutes Nutrition 0.000 description 2
230000007704 transition Effects 0.000 description 2
MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 2
235000012141 vanillin Nutrition 0.000 description 2
FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 2
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
244000020518 Carthamus tinctorius Species 0.000 description 1
235000003255 Carthamus tinctorius Nutrition 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
229930195725 Mannitol Natural products 0.000 description 1
244000246386 Mentha pulegium Species 0.000 description 1
235000016257 Mentha pulegium Nutrition 0.000 description 1
235000004357 Mentha x piperita Nutrition 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
235000021314 Palmitic acid Nutrition 0.000 description 1
229920001100 Polydextrose Polymers 0.000 description 1
HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
239000004376 Sucralose Substances 0.000 description 1
244000030973 Vanilla pompona Species 0.000 description 1
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
238000005273 aeration Methods 0.000 description 1
238000013019 agitation Methods 0.000 description 1
239000001809 ammonium phosphatide Substances 0.000 description 1
235000010986 ammonium phosphatide Nutrition 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
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238000010923 batch production Methods 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000012839 cake mixes Nutrition 0.000 description 1
235000019947 caprenin Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000016019 chocolate confectionery Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000005112 continuous flow technique Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
239000013078 crystal Substances 0.000 description 1
229940109275 cyclamate Drugs 0.000 description 1
HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
IOUFSANXGVHMIB-UHFFFAOYSA-N decanoic acid docosanoic acid octanoic acid propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCC(O)=O.CCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCCCCCC(O)=O IOUFSANXGVHMIB-UHFFFAOYSA-N 0.000 description 1
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239000008121 dextrose Substances 0.000 description 1
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238000001704 evaporation Methods 0.000 description 1
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238000004880 explosion Methods 0.000 description 1
238000000605 extraction Methods 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
238000003872 feeding technique Methods 0.000 description 1
239000012530 fluid Substances 0.000 description 1
239000012634 fragment Substances 0.000 description 1
238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
230000009477 glass transition Effects 0.000 description 1
239000008103 glucose Substances 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
230000005484 gravity Effects 0.000 description 1
235000001050 hortel pimenta Nutrition 0.000 description 1
XSEOYPMPHHCUBN-FGYWBSQSSA-N hydroxylated lecithin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCC[C@@H](O)[C@H](O)CCCCCCCC XSEOYPMPHHCUBN-FGYWBSQSSA-N 0.000 description 1
238000011065 in-situ storage Methods 0.000 description 1
239000013067 intermediate product Substances 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
239000008101 lactose Substances 0.000 description 1
VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
239000012263 liquid product Substances 0.000 description 1
239000000845 maltitol Substances 0.000 description 1
235000010449 maltitol Nutrition 0.000 description 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
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238000005259 measurement Methods 0.000 description 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
235000013615 non-nutritive sweetener Nutrition 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
235000021313 oleic acid Nutrition 0.000 description 1
239000003973 paint Substances 0.000 description 1
238000007591 painting process Methods 0.000 description 1
238000007415 particle size distribution analysis Methods 0.000 description 1
239000013618 particulate matter Substances 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical class C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
150000008104 phosphatidylethanolamines Chemical class 0.000 description 1
150000003905 phosphatidylinositols Chemical class 0.000 description 1
150000003904 phospholipids Chemical class 0.000 description 1
239000006187 pill Substances 0.000 description 1
239000001259 polydextrose Substances 0.000 description 1
235000013856 polydextrose Nutrition 0.000 description 1
229940035035 polydextrose Drugs 0.000 description 1
229920001522 polyglycol ester Polymers 0.000 description 1
229920005862 polyol Polymers 0.000 description 1
150000003077 polyols Chemical class 0.000 description 1
239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
CCXUFFTYEJRDBY-UHFFFAOYSA-N propylene glycol mono- and diesters of fats and fatty acids Chemical class CCCCCCCCCCCCCCC(=O)OC(C)COC(=O)CCCCCCCCCCCCC CCXUFFTYEJRDBY-UHFFFAOYSA-N 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000012552 review Methods 0.000 description 1
238000000518 rheometry Methods 0.000 description 1
AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical class [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
239000012265 solid product Substances 0.000 description 1
239000001587 sorbitan monostearate Substances 0.000 description 1
235000011076 sorbitan monostearate Nutrition 0.000 description 1
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239000000600 sorbitol Substances 0.000 description 1
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230000003068 static effect Effects 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
235000019408 sucralose Nutrition 0.000 description 1
BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
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150000003626 triacylglycerols Chemical class 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

NO20062795A 2005-06-16 2006-06-15 Fremgangsmate for fremstilling av en sjokoladebasissammensetning uten anvendelse av kakaovaeske, fremgangsmate for fremstilling av en hvit sjokoladebasissammensetning, og hvitt sjokoladebasismateriale NO330864B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP05012967A EP1733625B1 (de)	2005-06-16	2005-06-16	Verfahren zur Herstellung von Schokoladegranulat Basismaterial für die Schokoladeherstellung

Publications (2)

Publication Number	Publication Date
NO20062795L NO20062795L (no)	2006-12-18
NO330864B1 true NO330864B1 (no)	2011-08-01

Family

ID=35197947

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20062795A NO330864B1 (no)	2005-06-16	2006-06-15	Fremgangsmate for fremstilling av en sjokoladebasissammensetning uten anvendelse av kakaovaeske, fremgangsmate for fremstilling av en hvit sjokoladebasissammensetning, og hvitt sjokoladebasismateriale

Country Status (11)

Country	Link
EP (1)	EP1733625B1 (de)
AR (1)	AR053631A1 (de)
AT (1)	ATE404070T1 (de)
BR (1)	BRPI0602299B1 (de)
DE (1)	DE602005008929D1 (de)
DK (1)	DK1733625T3 (de)
ES (1)	ES2310785T3 (de)
NO (1)	NO330864B1 (de)
OA (1)	OA13343A (de)
PL (1)	PL1733625T3 (de)
UA (1)	UA89764C2 (de)

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GB0714388D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product produced by the process
GB0714390D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process
GB0714389D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product
FR2937505B1 (fr) *	2008-10-28	2011-02-11	Joel Morgeat	Conditionnement de chocolat, son procede de fabrication et son procede d'utilisation pour la fabrication d'un objet en chocolat de type couverture de chocolat
GB2482032B (en)	2010-07-16	2013-04-10	Kraft Foods R & D Inc	Coffee products and related processes
EP2592939A1 (de)	2010-07-16	2013-05-22	Kraft Foods Global Brands LLC	Verfahren und vorrichtungen für die zubereitung von getränken aus pulvern mit erhöhter dispersionsfähigkeit
US8802178B2 (en)	2011-03-18	2014-08-12	The Hershey Company	Method of making a heat stable chocolate confectionery product
GB201106989D0 (en) *	2011-04-27	2011-06-08	Cadbury Uk Ltd	Temperature tolerant chocolate
GB2521861A (en) *	2014-01-06	2015-07-08	Kraft Foods R & D Inc	Temperature tolerant chocolate
EP3653060B1 (de)	2015-01-16	2024-05-01	Cocoterra Company	Schokoladenverarbeitungssystem und -verfahren
GB2545388B (en) *	2015-08-04	2018-01-31	Neurogenics Holdings Ltd	Processing cacao beans
US20180075386A1 (en)	2016-09-15	2018-03-15	Bext Holdings, LLC	Systems and methods of use for commodities analysis, collection, resource-allocation, and tracking
US20190216107A1 (en) *	2017-01-31	2019-07-18	Neurogenics Holdings Ltd	Processing cacao beans
FI129003B (en)	2018-03-02	2021-04-30	Helsinki Heaven Oy	Process for preparing a chocolate composition and chocolate composition
US11470853B2 (en)	2019-03-15	2022-10-18	CocoTerra Company	Interface and application for designing a chocolate-making experience
EP4360468A1 (de) *	2022-10-26	2024-05-01	Frederik Jozef Depoorter	Verfahren zur herstellung von kakaogranulat
GB2626965A (en) *	2023-02-09	2024-08-14	Kraft Foods Schweiz Holding Gmbh	Method of manufacturing a chocolate product

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GB631027A (en) *	1947-06-11	1949-10-25	Raul F Beich Company	Method and apparatus for making chocolate confectionery
CH379248A (de) *	1960-06-09	1964-06-30	Mosimann Gustav	Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen
AT264999B (de) *	1963-04-05	1968-09-25	Gustav Mosimann	Verfahren zur Verarbeitung von kakaohaltigen Massen
DE1227771B (de) *	1963-12-19	1966-10-27	Miag Muehlenbau	Anlage zum Herstellen von Schokolademasse
CH478534A (fr) *	1967-12-27	1969-09-30	Nestle Sa	Procédé de fabrication d'un chocolat blanc
JPS61104748A (ja) *	1984-10-29	1986-05-23	Nisshin Flour Milling Co Ltd	高油脂含有食品顆粒
US6786437B2 (en) *	1998-06-19	2004-09-07	Harris J. Ribardi	Closed loop cyclonic mill, and method and apparatus for drying and fiberizing material
DE19962049C2 (de) *	1999-12-22	2003-02-27	Babcock Bsh Gmbh	Wirbelstrommühle
US6789756B2 (en) *	2002-02-20	2004-09-14	Super Fine Ltd.	Vortex mill for controlled milling of particulate solids
DE10253810A1 (de) *	2002-11-18	2004-05-27	Bühler AG	Verfahren zur Vermahlung von Kakao

2005
- 2005-06-16 AT AT05012967T patent/ATE404070T1/de active
- 2005-06-16 DK DK05012967T patent/DK1733625T3/da active
- 2005-06-16 EP EP05012967A patent/EP1733625B1/de not_active Expired - Lifetime
- 2005-06-16 ES ES05012967T patent/ES2310785T3/es not_active Expired - Lifetime
- 2005-06-16 PL PL05012967T patent/PL1733625T3/pl unknown
- 2005-06-16 DE DE602005008929T patent/DE602005008929D1/de not_active Expired - Lifetime
2006
- 2006-06-14 OA OA1200600200A patent/OA13343A/en unknown
- 2006-06-15 UA UAA200606681A patent/UA89764C2/ru unknown
- 2006-06-15 AR ARP060102561A patent/AR053631A1/es unknown
- 2006-06-15 NO NO20062795A patent/NO330864B1/no not_active IP Right Cessation
- 2006-06-16 BR BRPI0602299-5A patent/BRPI0602299B1/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
OA13343A (en)	2007-04-13
NO20062795L (no)	2006-12-18
UA89764C2 (ru)	2010-03-10
ES2310785T3 (es)	2009-01-16
AR053631A1 (es)	2007-05-09
EP1733625A1 (de)	2006-12-20
PL1733625T3 (pl)	2009-01-30
EP1733625B1 (de)	2008-08-13
DK1733625T3 (da)	2008-11-24
BRPI0602299A (pt)	2007-02-21
ATE404070T1 (de)	2008-08-15
BRPI0602299B1 (pt)	2015-04-07
DE602005008929D1 (de)	2008-09-25

Legal Events

Date	Code	Title	Description
2015-01-26	MM1K	Lapsed by not paying the annual fees

Publication	Publication Date	Title
EP1733625B1 (de)	2008-08-13	Verfahren zur Herstellung von Schokoladegranulat Basismaterial für die Schokoladeherstellung
US11632968B2 (en)	2023-04-25	Edible coffee product prepared in the absence of atmospheric oxygen
JP5320302B2 (ja)	2013-10-23	ココア製品の製造方法及び装置
US20110052771A1 (en)	2011-03-03	Process and product
US8067051B2 (en)	2011-11-29	Process for milling cocoa shells
Ziegler et al.	2017	Particle size reduction
CN106889278A (zh)	2017-06-27	一种咖啡食品的制备方法和工艺
EP1733624B1 (de)	2008-08-13	Kakaoschale-Granulatporodukt und Verfahren zum Vermahlen von Kakaoschalen
Kamphuis	2009	Production and quality standards of cocoa mass, cocoa butter and cocoa powder
EP2559341B1 (de)	2022-08-03	Schokolade mit agglomerierter Struktur und dessen Herstellungsverfahren
AU2001293268B2 (en)	2006-02-23	Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
EP1733628B1 (de)	2009-01-14	Verfahren zur Granulation einem Lebensmittel mit hohem Lipidgehalt und Produkt daraus
AU2001293268A1 (en)	2002-06-13	Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
Minifie	1989	Cocoa processes
EP3562312B1 (de)	2024-01-31	Systeme und verfahren zur reduzierten raffination während der kakaomassenverarbeitung
Kleinert	1994	Cleaning, roasting and winnowing
EP0111614A1 (de)	1984-06-27	Kakaopulver, Kakaomasse und Herstellungsverfahren
EP1879467A1 (de)	2008-01-23	Verfahren für die herstellung von schokoladepulver mit verringertem fettgehalt