OA13343A - Process for producing granular chocolate base materials for chocolate production and products thereof. - Google Patents

Process for producing granular chocolate base materials for chocolate production and products thereof. Download PDF

Info

Publication number: OA13343A
Authority: OA; OAPI
Prior art keywords: chocolaté; cocoa; base composition; mixture; vortex
Prior art date: 2005-06-16

Application number

OA1200600200A

Other languages

English (en)

Inventor

Gabriele Kopp

Original Assignee

Kraft Foods R & D Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-06-16

Filing date

2006-06-14

Publication date

2007-04-13

2006-06-14 Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc

2007-04-13 Publication of OA13343A publication Critical patent/OA13343A/en

Links

238000000034 method Methods 0.000 title claims abstract description 94
239000000463 material Substances 0.000 title claims description 45
230000008569 process Effects 0.000 title abstract description 41
238000004519 manufacturing process Methods 0.000 title abstract description 34
235000019219 chocolate Nutrition 0.000 title abstract description 11
239000000203 mixture Substances 0.000 claims abstract description 178
244000299461 Theobroma cacao Species 0.000 claims abstract description 105
238000000227 grinding Methods 0.000 claims abstract description 80
IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 claims abstract description 76
235000009470 Theobroma cacao Nutrition 0.000 claims description 96
239000002245 particle Substances 0.000 claims description 46
239000007787 solid Substances 0.000 claims description 33
235000003599 food sweetener Nutrition 0.000 claims description 32
239000000843 powder Substances 0.000 claims description 32
239000003765 sweetening agent Substances 0.000 claims description 32
244000046052 Phaseolus vulgaris Species 0.000 claims description 29
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 29
235000019868 cocoa butter Nutrition 0.000 claims description 24
229940110456 cocoa butter Drugs 0.000 claims description 24
235000013365 dairy product Nutrition 0.000 claims description 20
238000003801 milling Methods 0.000 claims description 17
230000009969 flowable effect Effects 0.000 claims description 16
229930006000 Sucrose Natural products 0.000 claims description 14
239000005720 sucrose Substances 0.000 claims description 14
238000005496 tempering Methods 0.000 claims description 12
238000001816 cooling Methods 0.000 claims description 9
239000003995 emulsifying agent Substances 0.000 claims description 9
SGPGESCZOCHFCL-UHFFFAOYSA-N Tilisolol hydrochloride Chemical compound [Cl-].C1=CC=C2C(=O)N(C)C=C(OCC(O)C[NH2+]C(C)(C)C)C2=C1 SGPGESCZOCHFCL-UHFFFAOYSA-N 0.000 claims 7
238000007599 discharging Methods 0.000 claims 2
125000000185 sucrose group Chemical group 0.000 claims 2
230000001953 sensory effect Effects 0.000 abstract description 5
238000010977 unit operation Methods 0.000 abstract description 2
238000002360 preparation method Methods 0.000 abstract 2
239000004615 ingredient Substances 0.000 abstract 1
239000003570 air Substances 0.000 description 64
239000000047 product Substances 0.000 description 52
239000003925 fat Substances 0.000 description 15
235000019197 fats Nutrition 0.000 description 14
235000013336 milk Nutrition 0.000 description 14
239000008267 milk Substances 0.000 description 14
210000004080 milk Anatomy 0.000 description 14
230000000694 effects Effects 0.000 description 13
238000012545 processing Methods 0.000 description 13
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
239000000796 flavoring agent Substances 0.000 description 10
-1 /or Species 0.000 description 9
235000009508 confectionery Nutrition 0.000 description 9
235000019634 flavors Nutrition 0.000 description 9
238000007670 refining Methods 0.000 description 8
238000012423 maintenance Methods 0.000 description 7
238000004458 analytical method Methods 0.000 description 5
238000009472 formulation Methods 0.000 description 5
239000000787 lecithin Substances 0.000 description 5
235000010445 lecithin Nutrition 0.000 description 5
150000002632 lipids Chemical class 0.000 description 5
239000007788 liquid Substances 0.000 description 5
235000021243 milk fat Nutrition 0.000 description 5
238000009740 moulding (composite fabrication) Methods 0.000 description 5
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
102000007544 Whey Proteins Human genes 0.000 description 4
108010046377 Whey Proteins Proteins 0.000 description 4
230000008901 benefit Effects 0.000 description 4
235000014121 butter Nutrition 0.000 description 4
150000001720 carbohydrates Chemical class 0.000 description 4
235000014633 carbohydrates Nutrition 0.000 description 4
235000019625 fat content Nutrition 0.000 description 4
235000013305 food Nutrition 0.000 description 4
239000013067 intermediate product Substances 0.000 description 4
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238000002156 mixing Methods 0.000 description 4
230000000050 nutritive effect Effects 0.000 description 4
238000012360 testing method Methods 0.000 description 4
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical class CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
239000005862 Whey Substances 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
208000031752 chronic bilirubin encephalopathy Diseases 0.000 description 3
235000019877 cocoa butter equivalent Nutrition 0.000 description 3
238000009826 distribution Methods 0.000 description 3
235000020183 skimmed milk Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
108010011485 Aspartame Proteins 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
239000002253 acid Substances 0.000 description 2
230000002411 adverse Effects 0.000 description 2
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
238000001035 drying Methods 0.000 description 2
150000002148 esters Chemical class 0.000 description 2
235000013861 fat-free Nutrition 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
239000008187 granular material Substances 0.000 description 2
239000010903 husk Substances 0.000 description 2
235000020121 low-fat milk Nutrition 0.000 description 2
230000007246 mechanism Effects 0.000 description 2
239000000155 melt Substances 0.000 description 2
238000002844 melting Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
230000008439 repair process Effects 0.000 description 2
239000000126 substance Substances 0.000 description 2
230000032258 transport Effects 0.000 description 2
MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 2
235000012141 vanillin Nutrition 0.000 description 2
FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 2
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
244000075850 Avena orientalis Species 0.000 description 1
235000007319 Avena orientalis Nutrition 0.000 description 1
235000003255 Carthamus tinctorius Nutrition 0.000 description 1
244000020518 Carthamus tinctorius Species 0.000 description 1
241000737241 Cocos Species 0.000 description 1
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
229930195725 Mannitol Natural products 0.000 description 1
235000006679 Mentha X verticillata Nutrition 0.000 description 1
235000002899 Mentha suaveolens Nutrition 0.000 description 1
235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
229920001100 Polydextrose Polymers 0.000 description 1
HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
239000004376 Sucralose Substances 0.000 description 1
244000290333 Vanilla fragrans Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000009471 action Effects 0.000 description 1
230000006978 adaptation Effects 0.000 description 1
238000007792 addition Methods 0.000 description 1
230000004075 alteration Effects 0.000 description 1
239000012080 ambient air Substances 0.000 description 1
239000001809 ammonium phosphatide Substances 0.000 description 1
235000010986 ammonium phosphatide Nutrition 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
229960003438 aspartame Drugs 0.000 description 1
238000003556 assay Methods 0.000 description 1
238000010923 batch production Methods 0.000 description 1
235000012839 cake mixes Nutrition 0.000 description 1
235000019947 caprenin Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000005112 continuous flow technique Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
239000002826 coolant Substances 0.000 description 1
239000013078 crystal Substances 0.000 description 1
229940109275 cyclamate Drugs 0.000 description 1
HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
IOUFSANXGVHMIB-UHFFFAOYSA-N decanoic acid docosanoic acid octanoic acid propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCC(O)=O.CCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCCCCCC(O)=O IOUFSANXGVHMIB-UHFFFAOYSA-N 0.000 description 1
238000007791 dehumidification Methods 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000004880 explosion Methods 0.000 description 1
238000000605 extraction Methods 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000012634 fragment Substances 0.000 description 1
238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
238000007429 general method Methods 0.000 description 1
230000008570 general process Effects 0.000 description 1
230000009477 glass transition Effects 0.000 description 1
239000008103 glucose Substances 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
XSEOYPMPHHCUBN-FGYWBSQSSA-N hydroxylated lecithin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCC[C@@H](O)[C@H](O)CCCCCCCC XSEOYPMPHHCUBN-FGYWBSQSSA-N 0.000 description 1
230000006872 improvement Effects 0.000 description 1
238000011065 in-situ storage Methods 0.000 description 1
230000003993 interaction Effects 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000002655 kraft paper Substances 0.000 description 1
239000000832 lactitol Substances 0.000 description 1
235000010448 lactitol Nutrition 0.000 description 1
VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
229960003451 lactitol Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000000845 maltitol Substances 0.000 description 1
235000010449 maltitol Nutrition 0.000 description 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
229940035436 maltitol Drugs 0.000 description 1
239000000594 mannitol Substances 0.000 description 1
235000010355 mannitol Nutrition 0.000 description 1
229960001855 mannitol Drugs 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000003701 mechanical milling Methods 0.000 description 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229910000403 monosodium phosphate Inorganic materials 0.000 description 1
235000019799 monosodium phosphate Nutrition 0.000 description 1
235000019861 non-lauric fat Nutrition 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
239000011236 particulate material Substances 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical class C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
150000008104 phosphatidylethanolamines Chemical class 0.000 description 1
150000003905 phosphatidylinositols Chemical class 0.000 description 1
239000001259 polydextrose Substances 0.000 description 1
235000013856 polydextrose Nutrition 0.000 description 1
229940035035 polydextrose Drugs 0.000 description 1
229920000223 polyglycerol Chemical class 0.000 description 1
239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
CCXUFFTYEJRDBY-UHFFFAOYSA-N propylene glycol mono- and diesters of fats and fatty acids Chemical class CCCCCCCCCCCCCCC(=O)OC(C)COC(=O)CCCCCCCCCCCCC CCXUFFTYEJRDBY-UHFFFAOYSA-N 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000000518 rheometry Methods 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000007873 sieving Methods 0.000 description 1
AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
239000001587 sorbitan monostearate Substances 0.000 description 1
235000011076 sorbitan monostearate Nutrition 0.000 description 1
229940035048 sorbitan monostearate Drugs 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
235000019408 sucralose Nutrition 0.000 description 1
BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
230000008719 thickening Effects 0.000 description 1
239000010409 thin film Substances 0.000 description 1
230000007704 transition Effects 0.000 description 1
239000003039 volatile agent Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1
239000000811 xylitol Substances 0.000 description 1
235000010447 xylitol Nutrition 0.000 description 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

OA1200600200A 2005-06-16 2006-06-14 Process for producing granular chocolate base materials for chocolate production and products thereof. OA13343A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP05012967A EP1733625B1 (de)	2005-06-16	2005-06-16	Verfahren zur Herstellung von Schokoladegranulat Basismaterial für die Schokoladeherstellung

Publications (1)

Publication Number	Publication Date
OA13343A true OA13343A (en)	2007-04-13

Family

ID=35197947

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
OA1200600200A OA13343A (en)	2005-06-16	2006-06-14	Process for producing granular chocolate base materials for chocolate production and products thereof.

Country Status (11)

Country	Link
EP (1)	EP1733625B1 (de)
AR (1)	AR053631A1 (de)
AT (1)	ATE404070T1 (de)
BR (1)	BRPI0602299B1 (de)
DE (1)	DE602005008929D1 (de)
DK (1)	DK1733625T3 (de)
ES (1)	ES2310785T3 (de)
NO (1)	NO330864B1 (de)
OA (1)	OA13343A (de)
PL (1)	PL1733625T3 (de)
UA (1)	UA89764C2 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8067051B2 (en)	2006-06-19	2011-11-29	Kraft Foods R & D, Inc.	Process for milling cocoa shells
GB0714388D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product produced by the process
GB0714389D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product
GB0714390D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process
FR2937505B1 (fr) *	2008-10-28	2011-02-11	Joel Morgeat	Conditionnement de chocolat, son procede de fabrication et son procede d'utilisation pour la fabrication d'un objet en chocolat de type couverture de chocolat
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2005
- 2005-06-16 EP EP05012967A patent/EP1733625B1/de not_active Expired - Lifetime
- 2005-06-16 AT AT05012967T patent/ATE404070T1/de active
- 2005-06-16 ES ES05012967T patent/ES2310785T3/es not_active Expired - Lifetime
- 2005-06-16 DK DK05012967T patent/DK1733625T3/da active
- 2005-06-16 DE DE602005008929T patent/DE602005008929D1/de not_active Expired - Lifetime
- 2005-06-16 PL PL05012967T patent/PL1733625T3/pl unknown
2006
- 2006-06-14 OA OA1200600200A patent/OA13343A/en unknown
- 2006-06-15 NO NO20062795A patent/NO330864B1/no not_active IP Right Cessation
- 2006-06-15 UA UAA200606681A patent/UA89764C2/ru unknown
- 2006-06-15 AR ARP060102561A patent/AR053631A1/es unknown
- 2006-06-16 BR BRPI0602299-5A patent/BRPI0602299B1/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP1733625B1 (de)	2008-08-13
ATE404070T1 (de)	2008-08-15
ES2310785T3 (es)	2009-01-16
EP1733625A1 (de)	2006-12-20
DE602005008929D1 (de)	2008-09-25
PL1733625T3 (pl)	2009-01-30
BRPI0602299B1 (pt)	2015-04-07
NO330864B1 (no)	2011-08-01
NO20062795L (no)	2006-12-18
AR053631A1 (es)	2007-05-09
DK1733625T3 (da)	2008-11-24
BRPI0602299A (pt)	2007-02-21
UA89764C2 (ru)	2010-03-10

Publication	Publication Date	Title
EP1733625B1 (de)	2008-08-13	Verfahren zur Herstellung von Schokoladegranulat Basismaterial für die Schokoladeherstellung
JP3653276B2 (ja)	2005-05-25	脂肪を減少した糖菓製品及び製法
CN102595920B (zh)	2015-04-29	耐温性巧克力组合物及方法
RU2156077C2 (ru)	2000-09-20	Способ изготовления шоколада с пониженным содержанием жира
US20080220146A1 (en)	2008-09-11	Method and apparatus for producing cocoa products
US8067051B2 (en)	2011-11-29	Process for milling cocoa shells
Ziegler et al.	2017	Particle size reduction
EP1733624B1 (de)	2008-08-13	Kakaoschale-Granulatporodukt und Verfahren zum Vermahlen von Kakaoschalen
US6761924B2 (en)	2004-07-13	Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US20060286232A1 (en)	2006-12-21	Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof
AU2001293268A1 (en)	2002-06-13	Food materials with improved flavor and functionality due to size reduction in a modified atmosphere