NO754041L - - Google Patents

Info

Publication number: NO754041L
Authority: NO; Norway
Prior art keywords: acid; stated; protein; hydrolysis; hydrolyzate
Prior art date: 1974-11-29

Application number

NO754041A

Other languages

English (en)

Norwegian (no)

Inventor

G L Penney

Original Assignee

Int Fishing Corp Limited

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-11-29

Filing date

1975-12-01

Publication date

1976-06-01

1974-11-29 Priority claimed from ZA00747624A external-priority patent/ZA747624B/xx

1975-12-01 Application filed by Int Fishing Corp Limited filed Critical Int Fishing Corp Limited

1976-06-01 Publication of NO754041L publication Critical patent/NO754041L/no

Links

239000000463 material Substances 0.000 claims abstract description 32
102000004169 proteins and genes Human genes 0.000 claims abstract description 31
108090000623 proteins and genes Proteins 0.000 claims abstract description 31
235000019750 Crude protein Nutrition 0.000 claims abstract description 17
238000004519 manufacturing process Methods 0.000 claims abstract description 6
238000000034 method Methods 0.000 claims description 43
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 42
BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 32
238000006460 hydrolysis reaction Methods 0.000 claims description 30
230000007062 hydrolysis Effects 0.000 claims description 29
241000251468 Actinopterygii Species 0.000 claims description 26
239000002253 acid Substances 0.000 claims description 20
150000001413 amino acids Chemical class 0.000 claims description 18
OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims description 16
235000019253 formic acid Nutrition 0.000 claims description 16
239000002994 raw material Substances 0.000 claims description 16
235000011054 acetic acid Nutrition 0.000 claims description 14
239000002245 particle Substances 0.000 claims description 13
239000000203 mixture Substances 0.000 claims description 11
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 10
235000011090 malic acid Nutrition 0.000 claims description 10
150000007524 organic acids Chemical class 0.000 claims description 10
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 9
239000001630 malic acid Substances 0.000 claims description 9
XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 8
150000007513 acids Chemical class 0.000 claims description 7
235000019621 digestibility Nutrition 0.000 claims description 6
230000002829 reductive effect Effects 0.000 claims description 6
241001465754 Metazoa Species 0.000 claims description 5
235000021374 legumes Nutrition 0.000 claims description 4
235000019260 propionic acid Nutrition 0.000 claims description 4
IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 4
239000007864 aqueous solution Substances 0.000 claims description 3
238000001914 filtration Methods 0.000 claims description 3
125000004432 carbon atom Chemical group C* 0.000 claims description 2
210000000845 cartilage Anatomy 0.000 claims description 2
239000000470 constituent Substances 0.000 claims description 2
235000021391 short chain fatty acids Nutrition 0.000 claims description 2
150000004666 short chain fatty acids Chemical class 0.000 claims description 2
239000007787 solid Substances 0.000 claims 1
239000000047 product Substances 0.000 description 28
238000003860 storage Methods 0.000 description 10
235000013372 meat Nutrition 0.000 description 8
230000015556 catabolic process Effects 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
210000000988 bone and bone Anatomy 0.000 description 5
235000019198 oils Nutrition 0.000 description 5
230000036961 partial effect Effects 0.000 description 5
230000000694 effects Effects 0.000 description 4
239000003797 essential amino acid Substances 0.000 description 4
235000020776 essential amino acid Nutrition 0.000 description 4
239000003963 antioxidant agent Substances 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 3
238000006731 degradation reaction Methods 0.000 description 3
238000000605 extraction Methods 0.000 description 3
239000000835 fiber Substances 0.000 description 3
239000007788 liquid Substances 0.000 description 3
229910052757 nitrogen Inorganic materials 0.000 description 3
239000002002 slurry Substances 0.000 description 3
239000000243 solution Substances 0.000 description 3
239000000126 substance Substances 0.000 description 3
241000238557 Decapoda Species 0.000 description 2
241000282414 Homo sapiens Species 0.000 description 2
241000124008 Mammalia Species 0.000 description 2
241000700159 Rattus Species 0.000 description 2
230000036425 denaturation Effects 0.000 description 2
238000004925 denaturation Methods 0.000 description 2
230000029087 digestion Effects 0.000 description 2
238000011049 filling Methods 0.000 description 2
235000021323 fish oil Nutrition 0.000 description 2
235000013305 food Nutrition 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
230000002335 preservative effect Effects 0.000 description 2
238000000638 solvent extraction Methods 0.000 description 2
BJEPYKJPYRNKOW-UWTATZPHSA-N (R)-malic acid Chemical compound OC(=O)[C@H](O)CC(O)=O BJEPYKJPYRNKOW-UWTATZPHSA-N 0.000 description 1
235000003276 Apios tuberosa Nutrition 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
241000195493 Cryptophyta Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
241000233866 Fungi Species 0.000 description 1
QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
241000442132 Lactarius lactarius Species 0.000 description 1
102000008934 Muscle Proteins Human genes 0.000 description 1
108010074084 Muscle Proteins Proteins 0.000 description 1
QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000002411 adverse Effects 0.000 description 1
238000010171 animal model Methods 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
239000011260 aqueous acid Substances 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
239000000872 buffer Substances 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000005260 corrosion Methods 0.000 description 1
230000007797 corrosion Effects 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000035617 depilation Effects 0.000 description 1
230000001066 destructive effect Effects 0.000 description 1
102000038379 digestive enzymes Human genes 0.000 description 1
108091007734 digestive enzymes Proteins 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
210000001035 gastrointestinal tract Anatomy 0.000 description 1
238000000227 grinding Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000003301 hydrolyzing effect Effects 0.000 description 1
238000001727 in vivo Methods 0.000 description 1
238000009434 installation Methods 0.000 description 1
238000006386 neutralization reaction Methods 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
238000002203 pretreatment Methods 0.000 description 1
230000007065 protein hydrolysis Effects 0.000 description 1
230000020978 protein processing Effects 0.000 description 1
238000011084 recovery Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
241000894007 species Species 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
210000001519 tissue Anatomy 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

NO754041A 1974-11-29 1975-12-01 NO754041L (cs)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
ZA00747624A ZA747624B (en)	1974-11-29	1974-11-29	Improvements in the manufacture of highly utilizable proteinaceous material
ZA754		1975-02-05

Publications (1)

Publication Number	Publication Date
NO754041L true NO754041L (cs)	1976-06-01

Family

ID=27131114

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO754041A NO754041L (cs)	1974-11-29	1975-12-01

Country Status (3)

Country	Link
AU (1)	AU8726175A (cs)
DE (1)	DE2553921A1 (cs)
NO (1)	NO754041L (cs)

1975
- 1975-12-01 DE DE19752553921 patent/DE2553921A1/de active Pending
- 1975-12-01 NO NO754041A patent/NO754041L/no unknown
- 1975-12-04 AU AU87261/75A patent/AU8726175A/en not_active Expired

Also Published As

Publication number	Publication date
DE2553921A1 (de)	1976-08-12
AU8726175A (en)	1977-06-09

Publication	Publication Date	Title
US4036993A (en)	1977-07-19	Process for preparation of fish meat extracts
US4473589A (en)	1984-09-25	Protein liquefication process and products
US4405649A (en)	1983-09-20	Process for producing premium quality fish meal from whole fish
Junianto et al.	2018	The influence of concentration of acetic acid and pepsin enzyme in nilem fish skin collagen extractionto the amount of rendement Produced
EP0217887A1 (en)	1987-04-15	A process for recovering chitin from materials in which chitin occurs together with or connected to proteinaceous substances
US4309794A (en)	1982-01-12	Method for the separation of fat, pigments and entrail remains from fish raw material
NO173043B (no)	1993-07-12	Anti-denatureringsmiddel for tilsetning til et spiselig posteiprodukt.
US2806790A (en)	1957-09-17	Hydrolysis of fish materials
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FR2548214A1 (fr)	1985-01-04	Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides
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