NO772341L - Fargede, spiselige matvarehylstre av collagen - Google Patents

Fargede, spiselige matvarehylstre av collagen

Info

Publication number: NO772341L
Authority: NO; Norway
Prior art keywords: flour; collagen; approx; weight; percent
Prior art date: 1976-07-02

Application number

NO772341A

Other languages

English (en)

Norwegian (no)

Inventor

Thomas Engel Higgins

Original Assignee

Union Carbide Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-07-02

Filing date

1977-07-01

Publication date

1978-01-03

1977-07-01 Application filed by Union Carbide Corp filed Critical Union Carbide Corp

1978-01-03 Publication of NO772341L publication Critical patent/NO772341L/no

Links

102000008186 Collagen Human genes 0.000 title claims abstract description 108
108010035532 Collagen Proteins 0.000 title claims abstract description 108
229920001436 collagen Polymers 0.000 title claims abstract description 108
235000013305 food Nutrition 0.000 title claims abstract description 39
238000002360 preparation method Methods 0.000 claims description 90
235000013312 flour Nutrition 0.000 claims description 86
239000002245 particle Substances 0.000 claims description 43
239000006185 dispersion Substances 0.000 claims description 37
238000000034 method Methods 0.000 claims description 31
239000000463 material Substances 0.000 claims description 28
239000007787 solid Substances 0.000 claims description 24
238000004519 manufacturing process Methods 0.000 claims description 19
238000000498 ball milling Methods 0.000 claims description 6
235000013339 cereals Nutrition 0.000 claims description 5
238000001125 extrusion Methods 0.000 claims description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
239000000203 mixture Substances 0.000 description 23
229920003043 Cellulose fiber Polymers 0.000 description 21
239000003086 colorant Substances 0.000 description 17
239000000725 suspension Substances 0.000 description 17
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 16
239000000975 dye Substances 0.000 description 16
238000002156 mixing Methods 0.000 description 15
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 14
235000008733 Citrus aurantifolia Nutrition 0.000 description 11
229920000742 Cotton Polymers 0.000 description 11
235000011941 Tilia x europaea Nutrition 0.000 description 11
239000004571 lime Substances 0.000 description 11
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 10
239000000839 emulsion Substances 0.000 description 10
239000004615 ingredient Substances 0.000 description 10
239000000835 fiber Substances 0.000 description 9
239000000843 powder Substances 0.000 description 9
206010042674 Swelling Diseases 0.000 description 8
241000209219 Hordeum Species 0.000 description 7
235000007340 Hordeum vulgare Nutrition 0.000 description 7
238000003860 storage Methods 0.000 description 7
244000299461 Theobroma cacao Species 0.000 description 6
235000009470 Theobroma cacao Nutrition 0.000 description 6
239000003795 chemical substances by application Substances 0.000 description 5
235000015277 pork Nutrition 0.000 description 5
230000008961 swelling Effects 0.000 description 5
239000002253 acid Substances 0.000 description 4
239000007900 aqueous suspension Substances 0.000 description 4
238000004040 coloring Methods 0.000 description 4
235000012343 cottonseed oil Nutrition 0.000 description 4
235000011187 glycerol Nutrition 0.000 description 4
235000012054 meals Nutrition 0.000 description 4
239000004627 regenerated cellulose Substances 0.000 description 4
239000000126 substance Substances 0.000 description 4
239000002023 wood Substances 0.000 description 4
230000037303 wrinkles Effects 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
239000007788 liquid Substances 0.000 description 3
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 2
239000000654 additive Substances 0.000 description 2
239000000908 ammonium hydroxide Substances 0.000 description 2
238000010411 cooking Methods 0.000 description 2
238000002845 discoloration Methods 0.000 description 2
238000009826 distribution Methods 0.000 description 2
239000008157 edible vegetable oil Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000000227 grinding Methods 0.000 description 2
238000000265 homogenisation Methods 0.000 description 2
238000007654 immersion Methods 0.000 description 2
239000000976 ink Substances 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
239000000049 pigment Substances 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
238000005406 washing Methods 0.000 description 2
238000005303 weighing Methods 0.000 description 2
235000020985 whole grains Nutrition 0.000 description 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
235000013912 Ceratonia siliqua Nutrition 0.000 description 1
240000008886 Ceratonia siliqua Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
239000004909 Moisturizer Substances 0.000 description 1
239000004952 Polyamide Substances 0.000 description 1
229920000297 Rayon Polymers 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
229910021529 ammonia Inorganic materials 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
239000004359 castor oil Substances 0.000 description 1
235000019438 castor oil Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000002826 coolant Substances 0.000 description 1
238000004042 decolorization Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
238000005562 fading Methods 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
238000010304 firing Methods 0.000 description 1
235000015244 frankfurter Nutrition 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
230000014509 gene expression Effects 0.000 description 1
ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000000314 lubricant Substances 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
235000010981 methylcellulose Nutrition 0.000 description 1
239000002480 mineral oil Substances 0.000 description 1
235000010446 mineral oil Nutrition 0.000 description 1
230000001333 moisturizer Effects 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000003973 paint Substances 0.000 description 1
238000010422 painting Methods 0.000 description 1
239000006187 pill Substances 0.000 description 1
229920002647 polyamide Polymers 0.000 description 1
229920000728 polyester Polymers 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000003825 pressing Methods 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
239000002994 raw material Substances 0.000 description 1
239000002964 rayon Substances 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000007962 solid dispersion Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
210000002435 tendon Anatomy 0.000 description 1
238000009827 uniform distribution Methods 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
210000000707 wrist Anatomy 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Packages (AREA)

NO772341A 1976-07-02 1977-07-01 Fargede, spiselige matvarehylstre av collagen NO772341L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US70222176A	1976-07-02	1976-07-02

Publications (1)

Publication Number	Publication Date
NO772341L true NO772341L (no)	1978-01-03

Family

ID=24820315

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO772341A NO772341L (no)	1976-07-02	1977-07-01	Fargede, spiselige matvarehylstre av collagen

Country Status (13)

Country	Link
JP (1)	JPS5338654A (fr)
AU (1)	AU2666077A (fr)
BE (1)	BE856397A (fr)
BR (1)	BR7704315A (fr)
DE (1)	DE2729780A1 (fr)
DK (1)	DK296877A (fr)
ES (1)	ES460307A1 (fr)
FI (1)	FI772054A7 (fr)
FR (1)	FR2356376A1 (fr)
IT (1)	IT1125783B (fr)
NL (1)	NL7707334A (fr)
NO (1)	NO772341L (fr)
SE (1)	SE7707683L (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4728523A (en) *	1986-04-04	1988-03-01	Devro, Inc.	Process for preparing dyed collagen sausage casing
DE4343670C2 (de) *	1993-12-21	2003-05-28	Becker & Co Naturinwerk	Eßbare Umhüllung für Lebensmittel
US5962053A (en) *	1998-02-17	1999-10-05	Viskase Corporation	Edible film and method

1977
- 1977-06-30 FI FI772054A patent/FI772054A7/fi not_active Application Discontinuation
- 1977-07-01 BR BR7704315A patent/BR7704315A/pt unknown
- 1977-07-01 NL NL7707334A patent/NL7707334A/xx not_active Application Discontinuation
- 1977-07-01 JP JP7799577A patent/JPS5338654A/ja active Pending
- 1977-07-01 IT IT25330/77A patent/IT1125783B/it active
- 1977-07-01 AU AU26660/77A patent/AU2666077A/en active Pending
- 1977-07-01 DK DK296877A patent/DK296877A/da unknown
- 1977-07-01 ES ES460307A patent/ES460307A1/es not_active Expired
- 1977-07-01 FR FR7720403A patent/FR2356376A1/fr not_active Withdrawn
- 1977-07-01 SE SE7707683A patent/SE7707683L/xx unknown
- 1977-07-01 DE DE19772729780 patent/DE2729780A1/de active Pending
- 1977-07-01 NO NO772341A patent/NO772341L/no unknown
- 1977-07-01 BE BE179024A patent/BE856397A/fr unknown

Also Published As

Publication number	Publication date
BR7704315A (pt)	1978-04-04
DK296877A (da)	1978-01-03
BE856397A (fr)	1978-01-02
NL7707334A (nl)	1978-01-04
ES460307A1 (es)	1978-11-16
DE2729780A1 (de)	1978-01-05
IT1125783B (it)	1986-05-14
JPS5338654A (en)	1978-04-08
FR2356376A1 (fr)	1978-01-27
SE7707683L (sv)	1978-02-01
AU2666077A (en)	1979-01-04
FI772054A7 (fr)	1978-01-03

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US5130155A (en)	1992-07-14	Processed raw egg preservable at room temperature and process therefor
US1729590A (en)	1929-09-24	Manufacture of meal for use in connection with sausage meat, meat and fish paste, and the like
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CA2388968A1 (fr)	2000-03-23	Procede de fabrication des produits de pates alimentaires
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