NO781702L - Hundefor, samt fremgangsmaate for fremstilling av et slikt - Google Patents

Hundefor, samt fremgangsmaate for fremstilling av et slikt

Info

Publication number: NO781702L
Authority: NO; Norway
Prior art keywords: amino acid; acid material; mixture; lysine; dog
Prior art date: 1977-05-16

Application number

NO78781702A

Other languages

English (en)

Norwegian (no)

Inventor

Richard D Kealy

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-05-16

Filing date

1978-05-12

Publication date

1978-11-17

1978-05-12 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1978-11-17 Publication of NO781702L publication Critical patent/NO781702L/no

Links

238000000034 method Methods 0.000 title claims description 52
241000282472 Canis lupus familiaris Species 0.000 claims description 100
239000000463 material Substances 0.000 claims description 81
239000000203 mixture Substances 0.000 claims description 63
239000004472 Lysine Substances 0.000 claims description 52
150000001413 amino acids Chemical class 0.000 claims description 49
235000019629 palatability Nutrition 0.000 claims description 43
235000013305 food Nutrition 0.000 claims description 40
KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 36
KDXKERNSBIXSRK-UHFFFAOYSA-N lysine Chemical compound NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 35
108090000623 proteins and genes Proteins 0.000 claims description 24
102000004169 proteins and genes Human genes 0.000 claims description 24
239000011248 coating agent Substances 0.000 claims description 15
238000000576 coating method Methods 0.000 claims description 15
230000008569 process Effects 0.000 claims description 15
150000003839 salts Chemical class 0.000 claims description 14
239000007864 aqueous solution Substances 0.000 claims description 11
229920002472 Starch Polymers 0.000 claims description 9
235000019698 starch Nutrition 0.000 claims description 9
239000008107 starch Substances 0.000 claims description 9
KDXKERNSBIXSRK-RXMQYKEDSA-N D-lysine Chemical compound NCCCC[C@@H](N)C(O)=O KDXKERNSBIXSRK-RXMQYKEDSA-N 0.000 claims description 7
239000003531 protein hydrolysate Substances 0.000 claims description 6
238000005507 spraying Methods 0.000 claims description 6
230000002708 enhancing effect Effects 0.000 claims description 5
239000007787 solid Substances 0.000 claims description 4
150000003840 hydrochlorides Chemical class 0.000 claims 2
239000002994 raw material Substances 0.000 claims 1
239000000047 product Substances 0.000 description 37
235000018977 lysine Nutrition 0.000 description 28
239000003925 fat Substances 0.000 description 23
238000012360 testing method Methods 0.000 description 22
235000018102 proteins Nutrition 0.000 description 18
239000004615 ingredient Substances 0.000 description 14
235000016709 nutrition Nutrition 0.000 description 13
241001465754 Metazoa Species 0.000 description 11
239000000523 sample Substances 0.000 description 11
230000000694 effects Effects 0.000 description 10
230000001965 increasing effect Effects 0.000 description 9
239000007921 spray Substances 0.000 description 8
241000282326 Felis catus Species 0.000 description 7
238000009395 breeding Methods 0.000 description 7
230000001488 breeding effect Effects 0.000 description 7
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
239000000654 additive Substances 0.000 description 6
235000001014 amino acid Nutrition 0.000 description 5
230000004044 response Effects 0.000 description 5
235000013372 meat Nutrition 0.000 description 4
239000002243 precursor Substances 0.000 description 4
239000003755 preservative agent Substances 0.000 description 4
238000003860 storage Methods 0.000 description 4
235000019766 L-Lysine Nutrition 0.000 description 3
BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 3
240000004808 Saccharomyces cerevisiae Species 0.000 description 3
229910000147 aluminium phosphate Inorganic materials 0.000 description 3
230000000721 bacterilogical effect Effects 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
230000006872 improvement Effects 0.000 description 3
239000008188 pellet Substances 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
OYIFNHCXNCRBQI-UHFFFAOYSA-N 2-aminoadipic acid Chemical compound OC(=O)C(N)CCCC(O)=O OYIFNHCXNCRBQI-UHFFFAOYSA-N 0.000 description 2
RQBNXPJPWKUTOG-UHFFFAOYSA-N Azabon Chemical compound C1=CC(N)=CC=C1S(=O)(=O)N1CC(CC2)CCC2C1 RQBNXPJPWKUTOG-UHFFFAOYSA-N 0.000 description 2
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
108010068370 Glutens Proteins 0.000 description 2
244000068988 Glycine max Species 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
108010009736 Protein Hydrolysates Proteins 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
238000001793 Wilcoxon signed-rank test Methods 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
239000002253 acid Substances 0.000 description 2
230000008901 benefit Effects 0.000 description 2
235000014633 carbohydrates Nutrition 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
230000001419 dependent effect Effects 0.000 description 2
238000011161 development Methods 0.000 description 2
239000006185 dispersion Substances 0.000 description 2
239000003623 enhancer Substances 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
235000021312 gluten Nutrition 0.000 description 2
230000000670 limiting effect Effects 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
235000012054 meals Nutrition 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
239000002245 particle Substances 0.000 description 2
230000002335 preservative effect Effects 0.000 description 2
230000001105 regulatory effect Effects 0.000 description 2
239000000243 solution Substances 0.000 description 2
239000003760 tallow Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
JBBURJFZIMRPCZ-UHFFFAOYSA-N 2,6-diaminohexanoic acid;hydron;dichloride Chemical compound Cl.Cl.NCCCCC(N)C(O)=O JBBURJFZIMRPCZ-UHFFFAOYSA-N 0.000 description 1
WTDNWEITCUMXGW-UHFFFAOYSA-N 2-chlorobutanenitrile Chemical compound CCC(Cl)C#N WTDNWEITCUMXGW-UHFFFAOYSA-N 0.000 description 1
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
241000282465 Canis Species 0.000 description 1
BVHLGVCQOALMSV-NUBCRITNSA-N D-lysine hydrochloride Chemical compound Cl.NCCCC[C@@H](N)C(O)=O BVHLGVCQOALMSV-NUBCRITNSA-N 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
239000004097 EU approved flavor enhancer Substances 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
235000019733 Fish meal Nutrition 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical class OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
241001508691 Martes zibellina Species 0.000 description 1
235000019735 Meat-and-bone meal Nutrition 0.000 description 1
240000004658 Medicago sativa Species 0.000 description 1
235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
240000006394 Sorghum bicolor Species 0.000 description 1
235000011684 Sorghum saccharatum Nutrition 0.000 description 1
235000009430 Thespesia populnea Nutrition 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
238000000184 acid digestion Methods 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
230000000844 anti-bacterial effect Effects 0.000 description 1
239000011324 bead Substances 0.000 description 1
230000006399 behavior Effects 0.000 description 1
230000003542 behavioural effect Effects 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000003776 cleavage reaction Methods 0.000 description 1
230000002860 competitive effect Effects 0.000 description 1
239000013068 control sample Substances 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
230000006862 enzymatic digestion Effects 0.000 description 1
239000004467 fishmeal Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
230000037406 food intake Effects 0.000 description 1
235000012631 food intake Nutrition 0.000 description 1
239000004459 forage Substances 0.000 description 1
235000021588 free fatty acids Nutrition 0.000 description 1
230000014509 gene expression Effects 0.000 description 1
210000004907 gland Anatomy 0.000 description 1
239000010903 husk Substances 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
230000002147 killing effect Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
-1 malonic acid ester Chemical class 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
239000011707 mineral Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000021049 nutrient content Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
230000002085 persistent effect Effects 0.000 description 1
229940075930 picrate Drugs 0.000 description 1
OXNIZHLAWKMVMX-UHFFFAOYSA-M picrate anion Chemical compound [O-]C1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O OXNIZHLAWKMVMX-UHFFFAOYSA-M 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000012437 puffed product Nutrition 0.000 description 1
230000009467 reduction Effects 0.000 description 1
230000002829 reductive effect Effects 0.000 description 1
238000011160 research Methods 0.000 description 1
230000007017 scission Effects 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
238000007619 statistical method Methods 0.000 description 1
230000004936 stimulating effect Effects 0.000 description 1
210000001519 tissue Anatomy 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Animal Husbandry (AREA)
Zoology (AREA)
Fodder In General (AREA)
Feed For Specific Animals (AREA)
Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)

NO78781702A 1977-05-16 1978-05-12 Hundefor, samt fremgangsmaate for fremstilling av et slikt NO781702L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US79695477A	1977-05-16	1977-05-16

Publications (1)

Publication Number	Publication Date
NO781702L true NO781702L (no)	1978-11-17

Family

ID=25169486

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO78781702A NO781702L (no)	1977-05-16	1978-05-12	Hundefor, samt fremgangsmaate for fremstilling av et slikt

Country Status (14)

Country	Link
JP (1)	JPS53149579A (fr)
AT (1)	AT355901B (fr)
AU (1)	AU518400B2 (fr)
BE (1)	BE867130A (fr)
CH (1)	CH632904A5 (fr)
DE (1)	DE2821197C3 (fr)
DK (1)	DK213078A (fr)
FI (1)	FI781524A7 (fr)
FR (1)	FR2390907A1 (fr)
GB (1)	GB1584539A (fr)
LU (1)	LU79648A1 (fr)
NL (1)	NL7804375A (fr)
NO (1)	NO781702L (fr)
SE (1)	SE425454B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4282254A (en) *	1979-10-04	1981-08-04	General Foods Corporation	Dog food of improved acceptability
JPS56127054A (en) *	1980-02-28	1981-10-05	Uni Tekisasu	Dog food flavor
DE3242501C1 (de) *	1982-11-18	1984-03-29	Degussa Ag, 6000 Frankfurt	Verwendung von waessrigen L-Lysin-Loesungen zur Supplementierung von Futtermitteln mit L-Lysin
US20090104315A1 (en) *	2004-12-30	2009-04-23	Kim Gene Friesen	Methods for enhancing the palatability of compositions for consumption by animals
FR2889651B1 (fr) *	2005-08-09	2007-09-21	Specialites Pet Food Soc Par A	Facteur d'appetence fermente et depourvu de proteines animales pour animaux
PH12014500198A1 (en)	2011-07-15	2017-02-10	Nusirt Sciences Inc	Compositions and methods for modulating metabolic pathways
JP6469015B2 (ja)	2012-11-13	2019-02-13	ニューサートサイエンシーズ，インコーポレイテッド	エネルギー代謝を増大させるための組成物および方法
US9585876B2 (en)	2013-03-15	2017-03-07	Nusirt Sciences, Inc.	Leucine and nicotinic acid reduces lipid levels
CA2903752A1 (fr) *	2013-03-15	2014-09-25	Nusirt Sciences, Inc.	Traitement d'animaux domestiques comportant des activateurs de sirtuine
JP2017506651A (ja)	2014-02-27	2017-03-09	ニューサートサイエンシーズ，インコーポレイテッド	脂肪肝の低減または予防のための組成物および方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB855350A (en) *	1956-12-27	1960-11-30	Unilever Ltd	Flavouring substances and their preparation
GB882163A (en) *	1959-08-06	1961-11-15	Stamicarbon	Process for preparing food-stuffs of improved taste and increased nutritional value
NL148223B (nl) *	1968-09-30	1976-01-15	Ralston Purina Co	Werkwijze voor het bereiden van kattenvoer.
LU62953A1 (fr) *	1971-04-08	1972-12-11
GB1359901A (en) *	1972-02-08	1974-07-17	Star Kist Foods	Process for coating dry pet food and products resulting therefrom
GB1416917A (en) *	1972-09-22	1975-12-10	Far Mar Co	Methods for fortifying food and to the product thereof
US3903260A (en) *	1973-06-21	1975-09-02	Syntex Inc	Methods and compositions for culturing and/or capturing fish and crustacea
US3930031A (en) *	1974-07-11	1975-12-30	Ralston Purina Co	Synergistic flavor enhancing coatings for cat food compositions comprising citric and phosphoric acids
DE2537618B2 (de) *	1975-08-23	1980-05-08	Fa. Carl Freudenberg, 6940 Weinheim	Zusatzstoff für Nahrungsmittel

1978
- 1978-04-25 NL NL7804375A patent/NL7804375A/xx not_active Application Discontinuation
- 1978-05-10 JP JP5455778A patent/JPS53149579A/ja active Pending
- 1978-05-11 AU AU36035/78A patent/AU518400B2/en not_active Expired
- 1978-05-12 AT AT347278A patent/AT355901B/de not_active IP Right Cessation
- 1978-05-12 SE SE7805514A patent/SE425454B/sv unknown
- 1978-05-12 FR FR7814336A patent/FR2390907A1/fr active Pending
- 1978-05-12 NO NO78781702A patent/NO781702L/no unknown
- 1978-05-12 LU LU79648A patent/LU79648A1/fr unknown
- 1978-05-12 CH CH522178A patent/CH632904A5/fr not_active IP Right Cessation
- 1978-05-12 DK DK213078A patent/DK213078A/da unknown
- 1978-05-13 DE DE2821197A patent/DE2821197C3/de not_active Expired
- 1978-05-15 FI FI781524A patent/FI781524A7/fi not_active Application Discontinuation
- 1978-05-16 GB GB19940/78A patent/GB1584539A/en not_active Expired
- 1978-05-16 BE BE187746A patent/BE867130A/fr unknown

Also Published As

Publication number	Publication date
FI781524A7 (fi)	1978-11-17
FR2390907A1 (fr)	1978-12-15
JPS53149579A (en)	1978-12-27
GB1584539A (en)	1981-02-11
CH632904A5 (en)	1982-11-15
DE2821197A1 (de)	1978-11-23
AU3603578A (en)	1979-11-15
AT355901B (de)	1980-03-25
BE867130A (fr)	1978-09-18
SE425454B (sv)	1982-10-04
DK213078A (da)	1978-11-17
SE7805514L (sv)	1978-11-17
AU518400B2 (en)	1981-10-01
ATA347278A (de)	1979-08-15
LU79648A1 (fr)	1978-11-06
NL7804375A (nl)	1978-11-20
DE2821197B2 (de)	1980-05-08
DE2821197C3 (de)	1983-11-17

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US6391348B1 (en)	2002-05-21	Method of reducing cholesterol in eggs
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US4294857A (en)	1981-10-13	Dog food compositions of improved palatability to dogs
US4296132A (en)	1981-10-20	Dog food of improved acceptability
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Bradford et al.	1992	The response of weaner pigs to a choice of foods differing in protein content
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