SE425454B - Forfarande for forbettring av smaken pa ett hundfoder genom tillsats av lysin eller salter derav - Google Patents

Forfarande for forbettring av smaken pa ett hundfoder genom tillsats av lysin eller salter derav

Info

Publication number: SE425454B
Authority: SE; Sweden
Prior art keywords: feed; lysine; amino acid; acid material; food
Prior art date: 1977-05-16

Application number

SE7805514A

Other languages

English (en)

Swedish (sv)

Other versions

SE7805514L (sv

Inventor

R D Kealy

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-05-16

Filing date

1978-05-12

Publication date

1982-10-04

1978-05-12 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1978-11-17 Publication of SE7805514L publication Critical patent/SE7805514L/xx

1982-10-04 Publication of SE425454B publication Critical patent/SE425454B/sv

Links

KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 title claims description 45
238000000034 method Methods 0.000 title claims description 24
KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 title description 38
241000282472 Canis lupus familiaris Species 0.000 claims description 76
235000013305 food Nutrition 0.000 claims description 66
239000004472 Lysine Substances 0.000 claims description 39
239000000463 material Substances 0.000 claims description 37
108090000623 proteins and genes Proteins 0.000 claims description 17
102000004169 proteins and genes Human genes 0.000 claims description 17
239000000203 mixture Substances 0.000 claims description 14
238000002474 experimental method Methods 0.000 claims description 11
150000003839 salts Chemical class 0.000 claims description 11
150000001413 amino acids Chemical class 0.000 claims description 10
150000001720 carbohydrates Chemical class 0.000 claims description 10
239000007864 aqueous solution Substances 0.000 claims description 4
KDXKERNSBIXSRK-RXMQYKEDSA-N D-lysine Chemical compound NCCCC[C@@H](N)C(O)=O KDXKERNSBIXSRK-RXMQYKEDSA-N 0.000 claims description 3
239000012458 free base Substances 0.000 claims description 3
238000010410 dusting Methods 0.000 claims 1
235000018977 lysine Nutrition 0.000 description 33
239000003925 fat Substances 0.000 description 19
235000018102 proteins Nutrition 0.000 description 16
239000004615 ingredient Substances 0.000 description 14
101100298295 Drosophila melanogaster flfl gene Proteins 0.000 description 12
241001465754 Metazoa Species 0.000 description 12
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 10
241000282326 Felis catus Species 0.000 description 9
235000014633 carbohydrates Nutrition 0.000 description 9
239000002245 particle Substances 0.000 description 9
235000016709 nutrition Nutrition 0.000 description 7
239000007921 spray Substances 0.000 description 7
230000000694 effects Effects 0.000 description 6
229910000147 aluminium phosphate Inorganic materials 0.000 description 5
235000013339 cereals Nutrition 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 5
239000000654 additive Substances 0.000 description 4
230000002708 enhancing effect Effects 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
240000004808 Saccharomyces cerevisiae Species 0.000 description 3
240000006394 Sorghum bicolor Species 0.000 description 3
239000002253 acid Substances 0.000 description 3
230000000721 bacterilogical effect Effects 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
239000011248 coating agent Substances 0.000 description 3
238000000576 coating method Methods 0.000 description 3
230000037406 food intake Effects 0.000 description 3
235000012631 food intake Nutrition 0.000 description 3
239000004519 grease Substances 0.000 description 3
235000013372 meat Nutrition 0.000 description 3
235000019629 palatability Nutrition 0.000 description 3
238000003359 percent control normalization Methods 0.000 description 3
239000003755 preservative agent Substances 0.000 description 3
238000003860 storage Methods 0.000 description 3
OYIFNHCXNCRBQI-UHFFFAOYSA-N 2-aminoadipic acid Chemical compound OC(=O)C(N)CCCC(O)=O OYIFNHCXNCRBQI-UHFFFAOYSA-N 0.000 description 2
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
239000004097 EU approved flavor enhancer Substances 0.000 description 2
108010068370 Glutens Proteins 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
235000019766 L-Lysine Nutrition 0.000 description 2
BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 2
241001446467 Mama Species 0.000 description 2
JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
235000011684 Sorghum saccharatum Nutrition 0.000 description 2
235000009430 Thespesia populnea Nutrition 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
241000209140 Triticum Species 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
235000001014 amino acid Nutrition 0.000 description 2
238000009395 breeding Methods 0.000 description 2
230000001488 breeding effect Effects 0.000 description 2
238000010411 cooking Methods 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
235000019625 fat content Nutrition 0.000 description 2
235000019264 food flavour enhancer Nutrition 0.000 description 2
235000021312 gluten Nutrition 0.000 description 2
238000000227 grinding Methods 0.000 description 2
230000007062 hydrolysis Effects 0.000 description 2
238000006460 hydrolysis reaction Methods 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
239000003531 protein hydrolysate Substances 0.000 description 2
230000001105 regulatory effect Effects 0.000 description 2
235000011888 snacks Nutrition 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000000243 solution Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
YXTROGRGRSPWKL-UHFFFAOYSA-N 1-benzoylpiperidine Chemical compound C=1C=CC=CC=1C(=O)N1CCCCC1 YXTROGRGRSPWKL-UHFFFAOYSA-N 0.000 description 1
JBBURJFZIMRPCZ-UHFFFAOYSA-N 2,6-diaminohexanoic acid;hydron;dichloride Chemical compound Cl.Cl.NCCCCC(N)C(O)=O JBBURJFZIMRPCZ-UHFFFAOYSA-N 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
RQBNXPJPWKUTOG-UHFFFAOYSA-N Azabon Chemical compound C1=CC(N)=CC=C1S(=O)(=O)N1CC(CC2)CCC2C1 RQBNXPJPWKUTOG-UHFFFAOYSA-N 0.000 description 1
BVHLGVCQOALMSV-NUBCRITNSA-N D-lysine hydrochloride Chemical compound Cl.NCCCC[C@@H](N)C(O)=O BVHLGVCQOALMSV-NUBCRITNSA-N 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
235000019733 Fish meal Nutrition 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical class OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
235000019735 Meat-and-bone meal Nutrition 0.000 description 1
240000004658 Medicago sativa Species 0.000 description 1
235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
108010009736 Protein Hydrolysates Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
230000000844 anti-bacterial effect Effects 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
230000006399 behavior Effects 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000013068 control sample Substances 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000010586 diagram Methods 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
230000007071 enzymatic hydrolysis Effects 0.000 description 1
238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
235000020776 essential amino acid Nutrition 0.000 description 1
239000003797 essential amino acid Substances 0.000 description 1
230000003203 everyday effect Effects 0.000 description 1
239000004467 fishmeal Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000019249 food preservative Nutrition 0.000 description 1
239000005452 food preservative Substances 0.000 description 1
235000021588 free fatty acids Nutrition 0.000 description 1
210000004907 gland Anatomy 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
-1 malonic acid ester Chemical class 0.000 description 1
239000011707 mineral Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
235000016046 other dairy product Nutrition 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
229940075930 picrate Drugs 0.000 description 1
OXNIZHLAWKMVMX-UHFFFAOYSA-M picrate anion Chemical compound [O-]C1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O OXNIZHLAWKMVMX-UHFFFAOYSA-M 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
210000002374 sebum Anatomy 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000007619 statistical method Methods 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000003760 tallow Substances 0.000 description 1
230000036327 taste response Effects 0.000 description 1
210000001519 tissue Anatomy 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Animal Husbandry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Fodder In General (AREA)
Feed For Specific Animals (AREA)
Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)

SE7805514A 1977-05-16 1978-05-12 Forfarande for forbettring av smaken pa ett hundfoder genom tillsats av lysin eller salter derav SE425454B (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US79695477A	1977-05-16	1977-05-16

Publications (2)

Publication Number	Publication Date
SE7805514L SE7805514L (sv)	1978-11-17
SE425454B true SE425454B (sv)	1982-10-04

Family

ID=25169486

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7805514A SE425454B (sv)	1977-05-16	1978-05-12	Forfarande for forbettring av smaken pa ett hundfoder genom tillsats av lysin eller salter derav

Country Status (14)

Country	Link
JP (1)	JPS53149579A (fr)
AT (1)	AT355901B (fr)
AU (1)	AU518400B2 (fr)
BE (1)	BE867130A (fr)
CH (1)	CH632904A5 (fr)
DE (1)	DE2821197C3 (fr)
DK (1)	DK213078A (fr)
FI (1)	FI781524A7 (fr)
FR (1)	FR2390907A1 (fr)
GB (1)	GB1584539A (fr)
LU (1)	LU79648A1 (fr)
NL (1)	NL7804375A (fr)
NO (1)	NO781702L (fr)
SE (1)	SE425454B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4282254A (en) *	1979-10-04	1981-08-04	General Foods Corporation	Dog food of improved acceptability
JPS56127054A (en) *	1980-02-28	1981-10-05	Uni Tekisasu	Dog food flavor
DE3242501C1 (de) *	1982-11-18	1984-03-29	Degussa Ag, 6000 Frankfurt	Verwendung von waessrigen L-Lysin-Loesungen zur Supplementierung von Futtermitteln mit L-Lysin
AU2005322885B2 (en) *	2004-12-30	2010-07-29	Hill's Pet Nutrition, Inc.	Methods for enhancing the palatability of compositions for consumption by animals
FR2889651B1 (fr) *	2005-08-09	2007-09-21	Specialites Pet Food Soc Par A	Facteur d'appetence fermente et depourvu de proteines animales pour animaux
MX2014000419A (es)	2011-07-15	2014-09-22	Nusirt Sciences Inc	Composicones y metodos para modular trayectorias metabolicas.
BR112015010947A2 (en)	2012-11-13	2018-06-05	Nusirt Sciences, Inc.	compositions and methods for increasing energy metabolism.
SG11201507046UA (en)	2013-03-15	2015-10-29	Nusirt Sciences Inc	Leucine and nicotinic acid reduces lipid levels
AU2014238377A1 (en) *	2013-03-15	2015-09-10	Nusirt Sciences, Inc.	Treatment of pets with sirtuin activators
CA2939833A1 (fr)	2014-02-27	2015-09-03	Nusirt Sciences, Inc.	Compositions et procedes permettant la reduction ou la prevention de steatose hepatique

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB855350A (en) *	1956-12-27	1960-11-30	Unilever Ltd	Flavouring substances and their preparation
GB882163A (en) *	1959-08-06	1961-11-15	Stamicarbon	Process for preparing food-stuffs of improved taste and increased nutritional value
NL148223B (nl) *	1968-09-30	1976-01-15	Ralston Purina Co	Werkwijze voor het bereiden van kattenvoer.
LU62953A1 (fr) *	1971-04-08	1972-12-11
GB1359901A (en) *	1972-02-08	1974-07-17	Star Kist Foods	Process for coating dry pet food and products resulting therefrom
GB1416917A (en) *	1972-09-22	1975-12-10	Far Mar Co	Methods for fortifying food and to the product thereof
US3903260A (en) *	1973-06-21	1975-09-02	Syntex Inc	Methods and compositions for culturing and/or capturing fish and crustacea
US3930031A (en) *	1974-07-11	1975-12-30	Ralston Purina Co	Synergistic flavor enhancing coatings for cat food compositions comprising citric and phosphoric acids
DE2537618B2 (de) *	1975-08-23	1980-05-08	Fa. Carl Freudenberg, 6940 Weinheim	Zusatzstoff für Nahrungsmittel

1978
- 1978-04-25 NL NL7804375A patent/NL7804375A/xx not_active Application Discontinuation
- 1978-05-10 JP JP5455778A patent/JPS53149579A/ja active Pending
- 1978-05-11 AU AU36035/78A patent/AU518400B2/en not_active Expired
- 1978-05-12 CH CH522178A patent/CH632904A5/fr not_active IP Right Cessation
- 1978-05-12 AT AT347278A patent/AT355901B/de not_active IP Right Cessation
- 1978-05-12 FR FR7814336A patent/FR2390907A1/fr active Pending
- 1978-05-12 NO NO78781702A patent/NO781702L/no unknown
- 1978-05-12 DK DK213078A patent/DK213078A/da unknown
- 1978-05-12 LU LU79648A patent/LU79648A1/fr unknown
- 1978-05-12 SE SE7805514A patent/SE425454B/sv unknown
- 1978-05-13 DE DE2821197A patent/DE2821197C3/de not_active Expired
- 1978-05-15 FI FI781524A patent/FI781524A7/fi not_active Application Discontinuation
- 1978-05-16 BE BE187746A patent/BE867130A/fr unknown
- 1978-05-16 GB GB19940/78A patent/GB1584539A/en not_active Expired

Also Published As

Publication number	Publication date
FR2390907A1 (fr)	1978-12-15
LU79648A1 (fr)	1978-11-06
DE2821197A1 (de)	1978-11-23
AU3603578A (en)	1979-11-15
FI781524A7 (fi)	1978-11-17
AT355901B (de)	1980-03-25
SE7805514L (sv)	1978-11-17
AU518400B2 (en)	1981-10-01
DE2821197C3 (de)	1983-11-17
CH632904A5 (en)	1982-11-15
ATA347278A (de)	1979-08-15
NO781702L (no)	1978-11-17
DE2821197B2 (de)	1980-05-08
DK213078A (da)	1978-11-17
NL7804375A (nl)	1978-11-20
BE867130A (fr)	1978-09-18
JPS53149579A (en)	1978-12-27
GB1584539A (en)	1981-02-11

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US20030147991A1 (en)	2003-08-07	Method of feeding young pigs
GB1584539A (en)	1981-02-11	Flavour enhancement of dry food compositions
US4296132A (en)	1981-10-20	Dog food of improved acceptability
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CA2244751C (fr)	2005-12-13	Composition alimentaire pour chat a appetibilite amelioree
MXPA01005247A (en)	2002-05-09	Methods and compositions for enhancing palatability of pet food
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