NO783363L - Fremgangsmaate for hurtig stabilisering av et matvareprodukt samt ovn for behandling av matvarer - Google Patents

Fremgangsmaate for hurtig stabilisering av et matvareprodukt samt ovn for behandling av matvarer

Info

Publication number: NO783363L
Authority: NO; Norway
Prior art keywords: steam; chamber; processing chamber; treatment chamber; food product
Prior art date: 1977-10-05

Application number

NO783363A

Other languages

English (en)

Norwegian (no)

Inventor

Harold B Kaufman Jr

John P Mccarthy

Bernard J Entner

Kurt Wallenfels

Original Assignee

Dca Food Ind

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-10-05

Filing date

1978-10-04

Publication date

1979-04-06

1978-10-04 Application filed by Dca Food Ind filed Critical Dca Food Ind

1979-04-06 Publication of NO783363L publication Critical patent/NO783363L/no

Links

235000013305 food Nutrition 0.000 title claims description 100
238000012545 processing Methods 0.000 title claims description 67
238000000034 method Methods 0.000 title claims description 35
230000006641 stabilisation Effects 0.000 title claims description 10
238000011105 stabilization Methods 0.000 title claims description 10
238000010438 heat treatment Methods 0.000 claims description 32
229920006395 saturated elastomer Polymers 0.000 claims description 31
230000001105 regulatory effect Effects 0.000 claims description 27
230000033228 biological regulation Effects 0.000 claims description 14
229920002472 Starch Polymers 0.000 claims description 13
235000019698 starch Nutrition 0.000 claims description 13
239000008107 starch Substances 0.000 claims description 13
238000013021 overheating Methods 0.000 claims description 8
238000009826 distribution Methods 0.000 claims description 4
230000000087 stabilizing effect Effects 0.000 claims description 4
210000000056 organ Anatomy 0.000 claims 2
239000002023 wood Substances 0.000 claims 2
238000012986 modification Methods 0.000 claims 1
230000004048 modification Effects 0.000 claims 1
230000001846 repelling effect Effects 0.000 claims 1
239000000047 product Substances 0.000 description 114
238000000576 coating method Methods 0.000 description 45
239000011248 coating agent Substances 0.000 description 42
239000003570 air Substances 0.000 description 33
235000021453 onion ring Nutrition 0.000 description 11
238000007710 freezing Methods 0.000 description 8
230000000694 effects Effects 0.000 description 7
230000008014 freezing Effects 0.000 description 7
238000010276 construction Methods 0.000 description 6
230000007246 mechanism Effects 0.000 description 6
238000010521 absorption reaction Methods 0.000 description 5
230000008859 change Effects 0.000 description 5
238000004140 cleaning Methods 0.000 description 5
230000005012 migration Effects 0.000 description 5
238000013508 migration Methods 0.000 description 5
235000012813 breadcrumbs Nutrition 0.000 description 4
238000013461 design Methods 0.000 description 4
239000007789 gas Substances 0.000 description 4
239000000463 material Substances 0.000 description 4
238000010257 thawing Methods 0.000 description 4
230000008901 benefit Effects 0.000 description 3
230000007717 exclusion Effects 0.000 description 3
230000008569 process Effects 0.000 description 3
230000005855 radiation Effects 0.000 description 3
238000003860 storage Methods 0.000 description 3
238000003466 welding Methods 0.000 description 3
241000238557 Decapoda Species 0.000 description 2
241000287828 Gallus gallus Species 0.000 description 2
239000011230 binding agent Substances 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
238000004891 communication Methods 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
230000003647 oxidation Effects 0.000 description 2
238000007254 oxidation reaction Methods 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
244000144725 Amygdalus communis Species 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
241000237536 Mytilus edulis Species 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
206010053615 Thermal burn Diseases 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
239000012080 ambient air Substances 0.000 description 1
235000012180 bread and bread product Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000004519 grease Substances 0.000 description 1
239000011810 insulating material Substances 0.000 description 1
238000009413 insulation Methods 0.000 description 1
239000012774 insulation material Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000203 mixture Substances 0.000 description 1
238000012544 monitoring process Methods 0.000 description 1
235000020638 mussel Nutrition 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000013573 potato product Nutrition 0.000 description 1
238000002203 pretreatment Methods 0.000 description 1
230000009467 reduction Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
239000000523 sample Substances 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
238000000859 sublimation Methods 0.000 description 1
230000008022 sublimation Effects 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam

Landscapes

Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
General Preparation And Processing Of Foods (AREA)
Commercial Cooking Devices (AREA)
Baking, Grill, Roasting (AREA)
Vending Machines For Individual Products (AREA)

NO783363A 1977-10-05 1978-10-04 Fremgangsmaate for hurtig stabilisering av et matvareprodukt samt ovn for behandling av matvarer NO783363L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US83961677A	1977-10-05	1977-10-05

Publications (1)

Publication Number	Publication Date
NO783363L true NO783363L (no)	1979-04-06

Family

ID=25280217

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO783363A NO783363L (no)	1977-10-05	1978-10-04	Fremgangsmaate for hurtig stabilisering av et matvareprodukt samt ovn for behandling av matvarer

Country Status (9)

Country	Link
JP (1)	JPS5495782A (da)
BR (1)	BR7806617A (da)
DE (1)	DE2843547A1 (da)
DK (1)	DK440978A (da)
ES (2)	ES473947A1 (da)
GB (1)	GB2005524A (da)
NL (1)	NL7810037A (da)
NO (1)	NO783363L (da)
SE (1)	SE7810076L (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4448117A (en) *	1982-05-21	1984-05-15	Pet Incorporated	Humpback oven-broiler
US4462307A (en) *	1983-05-23	1984-07-31	Pet Incorporated	Humpback oven-broiler
JPH0383547A (ja) *	1989-08-29	1991-04-09	Johnson Boira Kk	食品のロースティング方法および装置
US5353695A (en) *	1992-05-26	1994-10-11	The Laitram Corporation	Self-expanding gasket
US5410951A (en) *	1992-05-26	1995-05-02	The Laitram Corporation	Apparatus and method for continuous high-volume steam cooking
JPH0720135U (ja) *	1994-08-05	1995-04-11	ジョンソンボイラ株式会社	過熱蒸気による食品のロースティング装置
DE4436035A1 (de) *	1994-10-10	1996-04-25	Ubert Gastrotechnik Gmbh	Verfahren für die Zubereitung von Lebensmitteln in einem Heißluftofen
ES2127111B1 (es) *	1996-06-06	1999-11-16	Fiorucci Spa Cesare	Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion.
US8266875B2 (en) *	2007-09-03	2012-09-18	Christopher Hugh Caudwell	Method and means of reducing loss of heat of evaporation
DE102009011700A1 (de) *	2009-03-09	2010-09-16	Vemag Anlagenbau Gmbh	Verfahren und Vorrichtung zum thermischen Behandeln von Lebensmittelprodukten

1978
- 1978-09-22 GB GB7837757A patent/GB2005524A/en not_active Withdrawn
- 1978-09-26 SE SE7810076A patent/SE7810076L/xx unknown
- 1978-10-04 JP JP12161778A patent/JPS5495782A/ja active Pending
- 1978-10-04 NO NO783363A patent/NO783363L/no unknown
- 1978-10-04 NL NL7810037A patent/NL7810037A/xx not_active Application Discontinuation
- 1978-10-04 ES ES473947A patent/ES473947A1/es not_active Expired
- 1978-10-04 DK DK440978A patent/DK440978A/da unknown
- 1978-10-05 DE DE19782843547 patent/DE2843547A1/de not_active Withdrawn
- 1978-10-05 BR BR7806617A patent/BR7806617A/pt unknown
1979
- 1979-03-21 ES ES478836A patent/ES478836A1/es not_active Expired

Also Published As

Publication number	Publication date
GB2005524A (en)	1979-04-25
NL7810037A (nl)	1979-04-09
ES473947A1 (es)	1980-04-16
DK440978A (da)	1979-04-06
JPS5495782A (en)	1979-07-28
SE7810076L (sv)	1979-04-06
DE2843547A1 (de)	1979-04-19
ES478836A1 (es)	1979-06-01
BR7806617A (pt)	1979-05-02

Publication	Publication Date	Title
US4556572A (en)	1985-12-03	Method of fixing an edible coating to a food product
US4167585A (en)	1979-09-11	Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content
US4068572A (en)	1978-01-17	Apparatus for heating food
US4325295A (en)	1982-04-20	Apparatus for preparing french fried potatoes
US4701340A (en)	1987-10-20	Impingement and steam oven apparatus for preparing food products
JP6630383B2 (ja)	2020-01-15	フライパンで焼いたベーコンの特徴を備えた調理済みベーコンを加工する方法およびシステム
US3947241A (en)	1976-03-30	Food treatment apparatus and process
CA1339848C (fr)	1998-04-28	Procede et appareil de traitement thermique pour des preparation de substances alimentaire au moyen de la vapeur d'eau
WO2019204723A1 (en)	2019-10-24	Smoker with smoke on demand system
JPH0738775B2 (ja)	1995-05-01	漸進的可変速度でのプロセス蒸気内での食物製品のクッキング
NO783363L (no)	1979-04-06	Fremgangsmaate for hurtig stabilisering av et matvareprodukt samt ovn for behandling av matvarer
CN104869849A (zh)	2015-08-26	棒状香肠的快速部分干燥
US5308956A (en)	1994-05-03	Appliance for the preparation of meat or similar products
CA2336156A1 (en)	2000-11-02	Method for steam-cooking shrimp
US3266409A (en)	1966-08-16	Barbecuing oven
JP4117521B2 (ja)	2008-07-16	排熱風導入型の横型回転円筒式連続炒め装置
US3294011A (en)	1966-12-27	Continuous roasting and broiling oven for food products
US5131835A (en)	1992-07-21	Method for cooking dough products
DK147367B (da)	1984-07-02	Fremgangsmaade til varmebehandling af naeringsmidler i enkelte stykker og gennemloebsovn til udoevelse af fremgangsmaaden
US8875621B2 (en)	2014-11-04	Method, continuous apparatus, and burner for producing a surface-roasted product
JP2002514396A (ja)	2002-05-21	予備調理済みの全体的に赤身の食肉製品をこんがりと焼き色をつけるための改良された方法
US8728555B1 (en)	2014-05-20	Apparatus and method for searing, branding, and cooking
US3787597A (en)	1974-01-22	Continuous process for preparing relatively dense bakery goods
KR0123078Y1 (ko)	1998-09-15	원적외선 압력 구이장치
EP0359612B1 (fr)	1992-05-06	Procédé et dispositif pour réduire la perte de poids des légumes, notamment des champignons lors de l'appertisation, la surgélation ou le saumurage