NO793238L - Fremgangsmaate ved fremstilling av broedprodukter - Google Patents

Fremgangsmaate ved fremstilling av broedprodukter

Info

Publication number: NO793238L
Authority: NO; Norway
Prior art keywords: dough; sorbic acid; sorbates; approx; yeast
Prior art date: 1978-10-10

Application number

NO793238A

Other languages

English (en)

Norwegian (no)

Inventor

James F Conn

Thomas P Kichline

Original Assignee

Monsanto Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-10-10

Filing date

1979-10-09

Publication date

1980-04-11

1979-10-09 Application filed by Monsanto Co filed Critical Monsanto Co

1980-04-11 Publication of NO793238L publication Critical patent/NO793238L/no

Links

238000000034 method Methods 0.000 title claims description 11
238000004519 manufacturing process Methods 0.000 title description 5
235000012180 bread and bread product Nutrition 0.000 title description 3
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 22
235000010199 sorbic acid Nutrition 0.000 claims description 22
239000004334 sorbic acid Substances 0.000 claims description 22
229940075582 sorbic acid Drugs 0.000 claims description 22
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 15
235000010241 potassium sorbate Nutrition 0.000 claims description 15
239000004302 potassium sorbate Substances 0.000 claims description 15
229940069338 potassium sorbate Drugs 0.000 claims description 15
235000008429 bread Nutrition 0.000 claims description 10
MCFVRESNTICQSJ-RJNTXXOISA-L calcium sorbate Chemical compound [Ca+2].C\C=C\C=C\C([O-])=O.C\C=C\C=C\C([O-])=O MCFVRESNTICQSJ-RJNTXXOISA-L 0.000 claims description 3
235000010244 calcium sorbate Nutrition 0.000 claims description 3
239000004303 calcium sorbate Substances 0.000 claims description 3
235000015142 cultured sour cream Nutrition 0.000 claims 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 18
240000004808 Saccharomyces cerevisiae Species 0.000 description 13
239000003755 preservative agent Substances 0.000 description 12
230000002335 preservative effect Effects 0.000 description 9
244000269722 Thea sinensis Species 0.000 description 8
150000003839 salts Chemical class 0.000 description 8
239000007921 spray Substances 0.000 description 8
238000002156 mixing Methods 0.000 description 7
239000000203 mixture Substances 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
235000013312 flour Nutrition 0.000 description 5
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 4
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
239000008121 dextrose Substances 0.000 description 4
235000013305 food Nutrition 0.000 description 4
239000002054 inoculum Substances 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
229940075554 sorbate Drugs 0.000 description 4
238000005507 spraying Methods 0.000 description 4
230000002195 synergetic effect Effects 0.000 description 4
229920001817 Agar Polymers 0.000 description 3
239000008272 agar Substances 0.000 description 3
235000012459 muffins Nutrition 0.000 description 3
BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
235000010331 calcium propionate Nutrition 0.000 description 2
239000004330 calcium propionate Substances 0.000 description 2
239000012895 dilution Substances 0.000 description 2
238000010790 dilution Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000003925 fat Substances 0.000 description 2
239000005457 ice water Substances 0.000 description 2
230000005764 inhibitory process Effects 0.000 description 2
239000000463 material Substances 0.000 description 2
239000003595 mist Substances 0.000 description 2
238000004321 preservation Methods 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
239000000243 solution Substances 0.000 description 2
229920000298 Cellophane Polymers 0.000 description 1
240000008886 Ceratonia siliqua Species 0.000 description 1
235000013912 Ceratonia siliqua Nutrition 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
241000233866 Fungi Species 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
239000004809 Teflon Substances 0.000 description 1
229920006362 Teflon® Polymers 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
150000001558 benzoic acid derivatives Chemical class 0.000 description 1
244000309464 bull Species 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
239000000428 dust Substances 0.000 description 1
230000000504 effect on taste Effects 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
238000011081 inoculation Methods 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
231100000817 safety factor Toxicity 0.000 description 1
235000021108 sauerkraut Nutrition 0.000 description 1
239000008223 sterile water Substances 0.000 description 1
239000003053 toxin Substances 0.000 description 1
231100000765 toxin Toxicity 0.000 description 1
108700012359 toxins Proteins 0.000 description 1
238000012384 transportation and delivery Methods 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
239000000052 vinegar Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

NO793238A 1978-10-10 1979-10-09 Fremgangsmaate ved fremstilling av broedprodukter NO793238L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US94937078A	1978-10-10	1978-10-10

Publications (1)

Publication Number	Publication Date
NO793238L true NO793238L (no)	1980-04-11

Family

ID=25488992

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO793238A NO793238L (no)	1978-10-10	1979-10-09	Fremgangsmaate ved fremstilling av broedprodukter

Country Status (8)

Country	Link
EP (1)	EP0009988B1 (fr)
JP (1)	JPS5577851A (fr)
AU (1)	AU524760B2 (fr)
CA (1)	CA1126572A (fr)
DE (1)	DE2963347D1 (fr)
FI (1)	FI793129A7 (fr)
NO (1)	NO793238L (fr)
ZA (1)	ZA795396B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2539423C (fr)	2003-09-19	2011-09-06	Ics Holdings, Inc	Preparation d'un produit comestible a base de pate
US9445608B2 (en)	2011-03-31	2016-09-20	Caravan Ingredients Inc.	Antimicrobial powders for the preparation of bakery products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3021219A (en) *	1959-11-27	1962-02-13	Corn Products Co	Process for preserving baked products
JPS4844466A (fr) *	1971-10-12	1973-06-26
DE2333142C2 (de) *	1973-06-29	1975-08-21	Hoechst Ag, 6000 Frankfurt	Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure

1979
- 1979-10-08 DE DE7979302133T patent/DE2963347D1/de not_active Expired
- 1979-10-08 EP EP79302133A patent/EP0009988B1/fr not_active Expired
- 1979-10-09 ZA ZA00795396A patent/ZA795396B/xx unknown
- 1979-10-09 JP JP12953779A patent/JPS5577851A/ja active Pending
- 1979-10-09 NO NO793238A patent/NO793238L/no unknown
- 1979-10-09 AU AU51609/79A patent/AU524760B2/en not_active Ceased
- 1979-10-09 FI FI793129A patent/FI793129A7/fi not_active Application Discontinuation
- 1979-10-09 CA CA337,218A patent/CA1126572A/fr not_active Expired

Also Published As

Publication number	Publication date
EP0009988B1 (fr)	1982-07-14
ZA795396B (en)	1980-12-31
EP0009988A1 (fr)	1980-04-16
DE2963347D1 (en)	1982-09-02
CA1126572A (fr)	1982-06-29
AU524760B2 (en)	1982-09-30
JPS5577851A (en)	1980-06-12
AU5160979A (en)	1980-04-17
FI793129A7 (fi)	1981-01-01

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