NO841056L - Fremgangsmaate for konservering av kjoettprodukter - Google Patents

Fremgangsmaate for konservering av kjoettprodukter

Info

Publication number: NO841056L
Authority: NO; Norway
Prior art keywords: ppm; amount; meat; mixed; nitrite
Prior art date: 1983-04-11

Application number

NO841056A

Other languages

English (en)

Norwegian (no)

Inventor

Robert Victor Dahlstrom

Original Assignee

Stauffer Chemical Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-04-11

Filing date

1984-03-19

Publication date

1984-10-12

1984-03-19 Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co

1984-10-12 Publication of NO841056L publication Critical patent/NO841056L/no

Links

235000013622 meat product Nutrition 0.000 title claims description 15
238000000034 method Methods 0.000 title claims description 9
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 claims description 26
235000010288 sodium nitrite Nutrition 0.000 claims description 13
241000193155 Clostridium botulinum Species 0.000 claims description 11
150000001875 compounds Chemical class 0.000 claims description 8
-1 alkali metal nitrite salt Chemical class 0.000 claims description 6
230000002401 inhibitory effect Effects 0.000 claims description 6
DOEWDSDBFRHVAP-UHFFFAOYSA-N 3-(4-methylphenyl)sulfonyl-2-propenenitrile Chemical compound CC1=CC=C(S(=O)(=O)C=CC#N)C=C1 DOEWDSDBFRHVAP-UHFFFAOYSA-N 0.000 claims description 2
229910052783 alkali metal Inorganic materials 0.000 claims 3
150000002826 nitrites Chemical class 0.000 claims 1
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 10
238000002474 experimental method Methods 0.000 description 10
230000015572 biosynthetic process Effects 0.000 description 9
235000013372 meat Nutrition 0.000 description 8
235000015277 pork Nutrition 0.000 description 8
238000012360 testing method Methods 0.000 description 7
108030001720 Bontoxilysin Proteins 0.000 description 6
229940053031 botulinum toxin Drugs 0.000 description 6
238000003860 storage Methods 0.000 description 5
239000000725 suspension Substances 0.000 description 5
NLHHRLWOUZZQLW-UHFFFAOYSA-N Acrylonitrile Chemical compound C=CC#N NLHHRLWOUZZQLW-UHFFFAOYSA-N 0.000 description 4
150000004005 nitrosamines Chemical class 0.000 description 4
241000193403 Clostridium Species 0.000 description 3
210000001015 abdomen Anatomy 0.000 description 3
210000002784 stomach Anatomy 0.000 description 3
241000699670 Mus sp. Species 0.000 description 2
235000015241 bacon Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000000284 extract Substances 0.000 description 2
239000002054 inoculum Substances 0.000 description 2
230000001665 lethal effect Effects 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000003053 toxin Substances 0.000 description 2
231100000765 toxin Toxicity 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
235000019542 Cured Meats Nutrition 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
239000002253 acid Substances 0.000 description 1
229910001963 alkali metal nitrate Inorganic materials 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
230000000711 cancerogenic effect Effects 0.000 description 1
231100000315 carcinogenic Toxicity 0.000 description 1
238000011161 development Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
229940083124 ganglion-blocking antiadrenergic secondary and tertiary amines Drugs 0.000 description 1
TVZISJTYELEYPI-UHFFFAOYSA-N hypodiphosphoric acid Chemical compound OP(O)(=O)P(O)(O)=O TVZISJTYELEYPI-UHFFFAOYSA-N 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
231100000518 lethal Toxicity 0.000 description 1
150000002696 manganese Chemical class 0.000 description 1
239000000203 mixture Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000020994 smoked meat Nutrition 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
235000010378 sodium ascorbate Nutrition 0.000 description 1
PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
229960005055 sodium ascorbate Drugs 0.000 description 1
235000010352 sodium erythorbate Nutrition 0.000 description 1
239000004320 sodium erythorbate Substances 0.000 description 1
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
235000010199 sorbic acid Nutrition 0.000 description 1
239000004334 sorbic acid Substances 0.000 description 1
229940075582 sorbic acid Drugs 0.000 description 1
239000000126 substance Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

NO841056A 1983-04-11 1984-03-19 Fremgangsmaate for konservering av kjoettprodukter NO841056L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US06/483,801 US4443484A (en)	1983-04-11	1983-04-11	Method for preservation of meat products

Publications (1)

Publication Number	Publication Date
NO841056L true NO841056L (no)	1984-10-12

Family

ID=23921589

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO841056A NO841056L (no)	1983-04-11	1984-03-19	Fremgangsmaate for konservering av kjoettprodukter

Country Status (17)

Country	Link
US (1)	US4443484A (cs)
EP (1)	EP0122062B1 (cs)
AT (1)	ATE34280T1 (cs)
AU (1)	AU568843B2 (cs)
BR (1)	BR8401672A (cs)
CA (1)	CA1238512A (cs)
CS (1)	CS246076B2 (cs)
DD (1)	DD220222A5 (cs)
DE (1)	DE3471239D1 (cs)
HU (1)	HU192045B (cs)
IE (1)	IE56729B1 (cs)
IL (1)	IL71223A (cs)
NO (1)	NO841056L (cs)
NZ (1)	NZ207786A (cs)
PL (1)	PL247097A1 (cs)
RO (1)	RO90640B (cs)
SU (1)	SU1386016A3 (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6066349A (en) *	1997-10-08	2000-05-23	Haase; Richard Alan	Application of magnesium oxide and magnesium hydroxide as preservatives
EP3914081A4 (en) *	2019-02-28	2022-11-30	Kemira Oyj	METHOD OF INHIBITING OR REDUCING BIOFILM IN AN OIL RECOVERY PROCESS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3159666A (en) *	1957-05-01	1964-12-01	Monsanto Co	Toxic arylsulfonyl alkenenitriles
US4331681A (en) *	1980-12-29	1982-05-25	Stauffer Chemical Company	Method for controlling algae
US4331480A (en) *	1980-12-29	1982-05-25	Stauffer Chemical Company	Biocides for protection of polymeric materials

1983
- 1983-04-11 US US06/483,801 patent/US4443484A/en not_active Expired - Fee Related
1984
- 1984-03-12 IL IL71223A patent/IL71223A/xx not_active IP Right Cessation
- 1984-03-12 CA CA000449411A patent/CA1238512A/en not_active Expired
- 1984-03-13 IE IE628/84A patent/IE56729B1/xx unknown
- 1984-03-13 AT AT84301688T patent/ATE34280T1/de active
- 1984-03-13 DE DE8484301688T patent/DE3471239D1/de not_active Expired
- 1984-03-13 EP EP84301688A patent/EP0122062B1/en not_active Expired
- 1984-03-15 AU AU25644/84A patent/AU568843B2/en not_active Ceased
- 1984-03-19 NO NO841056A patent/NO841056L/no unknown
- 1984-03-20 HU HU841104A patent/HU192045B/hu unknown
- 1984-03-26 RO RO114073A patent/RO90640B/ro unknown
- 1984-04-04 SU SU843722008A patent/SU1386016A3/ru active
- 1984-04-06 PL PL24709784A patent/PL247097A1/xx unknown
- 1984-04-10 NZ NZ207786A patent/NZ207786A/en unknown
- 1984-04-10 BR BR8401672A patent/BR8401672A/pt unknown
- 1984-04-10 CS CS842735A patent/CS246076B2/cs unknown
- 1984-04-11 DD DD84261871A patent/DD220222A5/de unknown

Also Published As

Publication number	Publication date
SU1386016A3 (ru)	1988-03-30
EP0122062A3 (en)	1985-12-27
IE840628L (en)	1984-10-11
IE56729B1 (en)	1991-11-20
IL71223A0 (en)	1984-06-29
CA1238512A (en)	1988-06-28
HUT38801A (en)	1986-07-28
AU2564484A (en)	1984-10-18
HU192045B (en)	1987-05-28
NZ207786A (en)	1986-12-05
BR8401672A (pt)	1984-11-20
DE3471239D1 (en)	1988-06-23
EP0122062A2 (en)	1984-10-17
EP0122062B1 (en)	1988-05-18
AU568843B2 (en)	1988-01-14
IL71223A (en)	1987-08-31
US4443484A (en)	1984-04-17
ATE34280T1 (de)	1988-06-15
RO90640B (ro)	1987-01-31
RO90640A (ro)	1987-01-30
CS246076B2 (en)	1986-10-16
PL247097A1 (en)	1985-03-26
DD220222A5 (de)	1985-03-27

Similar Documents

Publication	Publication Date	Title
Hustad et al.	1973	Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners
Shelef et al.	1991	Growth suppression of Listeria monocytogenes by lactates in broth, chicken, and beef
Buchanan et al.	1994	Expansion of response surface models for the growth of Escherichia coli O157: H7 to include sodium nitrite as a variable
Tompkin et al.	1978	Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat
US4798729A (en)	1989-01-17	Method for delaying Clostridium botulinum growth in fish and poultry
Simunovic et al.	1985	Potential for growth of nonproteolytic types of Clostridium botulinum in pasteurized restructured meat products: a review
Osaili et al.	2007	Thermal inactivation of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes in breaded pork patties
Zaika	2003	Influence of NaCl content and cooling rate on outgrowth of Clostridium perfringens spores in cooked ham and beef
Sabah et al.	2003	Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged restructured roast beef during an alternative cooling procedure
Richard	1981	Review of the potential hazard from botulism in cured meats
US4888191A (en)	1989-12-19	Method for delaying Clostridium botulinum growth in fish and poultry
Pierson et al.	1979	Effect of potassium sorbate on growth of Staphylococcus aureus in bacon
Yang et al.	2015	Effects of high hydrostatic pressure treatment on the qualities of cultured large yellow croaker (P seudosciaena crocea) during cold storage
NO841056L (no)	1984-10-12	Fremgangsmaate for konservering av kjoettprodukter
Baird-Parker et al.	1973	The inhibition of Clostridium botulinum by nitrite and sodium chloride
US4282260A (en)	1981-08-04	Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products
Tompkin et al.	1980	Antibotulinal efficacy of sulfur dioxide in meat
Lee et al.	1978	Factors affecting inhibition of Clostridium botulinum in cured meats
Velugoti et al.	2020	Inhibition of germination and outgrowth of Clostridium perfringens spores by buffered calcium, potassium and sodium citrates in cured and non-cured injected pork during cooling
Jarvis et al.	1976	Sensitization of heat-damaged spores of Clostridium botulinum, type B to sodium chloride and sodium nitrite
Pivnick et al.	1968	Growth of food poisoning bacteria on barbecued chicken
Huhtanen	1983	Antibotulinal activity of methyl and ethyl fumarates in comminuted nitrite‐free bacon
US5393545A (en)	1995-02-28	Composition active against botulism
US4277507A (en)	1981-07-07	Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products
Ilhak et al.	2011	Effect of acid adaptation and different salt concentrations on survival of Listeria monocytogenes in Turkish white cheese