NO841333L - Fremgangsmaate for fremstilling av fermenterte eller dyrkede meieriprodukter - Google Patents

Fremgangsmaate for fremstilling av fermenterte eller dyrkede meieriprodukter

Info

Publication number
NO841333L
NO841333L NO841333A NO841333A NO841333L NO 841333 L NO841333 L NO 841333L NO 841333 A NO841333 A NO 841333A NO 841333 A NO841333 A NO 841333A NO 841333 L NO841333 L NO 841333L
Authority
NO
Norway
Prior art keywords
product
milk
culture
yogurt
approx
Prior art date
Application number
NO841333A
Other languages
English (en)
Norwegian (no)
Inventor
James Gordon Roberts
Original Assignee
Roberts James Gorden
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roberts James Gorden filed Critical Roberts James Gorden
Publication of NO841333L publication Critical patent/NO841333L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO841333A 1983-04-06 1984-04-04 Fremgangsmaate for fremstilling av fermenterte eller dyrkede meieriprodukter NO841333L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48246883A 1983-04-06 1983-04-06

Publications (1)

Publication Number Publication Date
NO841333L true NO841333L (no) 1984-10-08

Family

ID=23916204

Family Applications (1)

Application Number Title Priority Date Filing Date
NO841333A NO841333L (no) 1983-04-06 1984-04-04 Fremgangsmaate for fremstilling av fermenterte eller dyrkede meieriprodukter

Country Status (6)

Country Link
EP (1) EP0122104B2 (ja)
JP (1) JPS6041441A (ja)
CA (1) CA1248816A (ja)
DE (1) DE3404474A1 (ja)
IL (1) IL71423A (ja)
NO (1) NO841333L (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
FR2677038B1 (fr) * 1991-06-03 1994-08-12 Bel Fromageries Additif alimentaire pour l'alimentation humaine et animale et aliments le contenant.
IT1271444B (it) * 1993-04-27 1997-05-28 Sitia Yomo Spa Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
CA2245810A1 (en) * 1996-02-14 1997-08-21 The Procter & Gamble Company Urogenital and intestinal compositions
SE0201214D0 (sv) * 2002-04-23 2002-04-23 Jafar Mahdavi Multicultural fermented yoghurt
ITFI20030275A1 (it) * 2003-10-29 2005-04-30 Inalco Spa Processo per la preparazione del galattosio
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
CN102599245A (zh) * 2012-03-23 2012-07-25 光明乳业股份有限公司 一种富含益生菌的凝固型发酵酸奶及其制备方法
KR20140061071A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 셀룰로오스 에테르를 함유한 발효유 조성물 및 그의 제조 방법
KR20150017971A (ko) * 2013-08-08 2015-02-23 삼성정밀화학 주식회사 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
WO2018142193A1 (en) * 2017-02-06 2018-08-09 King Abdullah University Of Science And Technology Method and system for producing yogurt-based food product
US11432561B2 (en) 2018-06-27 2022-09-06 Sodima Solid fermented milk composition
CN111011493A (zh) * 2019-12-24 2020-04-17 广东燕塘乳业股份有限公司 一种富含动物双歧杆菌的凝固型发酵乳的制备方法及其发酵乳

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1043194A (en) * 1962-04-13 1966-09-21 Alfred Bird & Sons Ltd Dehydrated fermented milk products
US3506456A (en) * 1968-05-24 1970-04-14 Kraftco Corp Cottage cheese creaming mixture
JPS5634255B2 (ja) * 1973-05-19 1981-08-08
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
JPS5414585A (en) * 1977-07-01 1979-02-02 Yakult Honsha Kk Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus
JPS6053580B2 (ja) * 1980-09-03 1985-11-26 カルピス食品工業株式会社 ビフィズス菌発酵乳の製造法

Also Published As

Publication number Publication date
EP0122104B1 (en) 1989-06-28
EP0122104B2 (en) 1994-02-16
CA1248816A (en) 1989-01-17
JPS6041441A (ja) 1985-03-05
EP0122104A2 (en) 1984-10-17
IL71423A0 (en) 1984-07-31
IL71423A (en) 1986-01-31
DE3404474A1 (de) 1984-10-11
EP0122104A3 (en) 1985-05-29

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