NO844558L - Fremgangsmaate til fremstilling av bakegjaer og eventuelt til en med utgangspunkt i denne bakegjaer oppnaadd toerrgjaer med oeyeblikkelig aktivitet - Google Patents

Fremgangsmaate til fremstilling av bakegjaer og eventuelt til en med utgangspunkt i denne bakegjaer oppnaadd toerrgjaer med oeyeblikkelig aktivitet

Info

Publication number
NO844558L
NO844558L NO844558A NO844558A NO844558L NO 844558 L NO844558 L NO 844558L NO 844558 A NO844558 A NO 844558A NO 844558 A NO844558 A NO 844558A NO 844558 L NO844558 L NO 844558L
Authority
NO
Norway
Prior art keywords
yeast
molasses
mask
amount
maltose
Prior art date
Application number
NO844558A
Other languages
English (en)
Norwegian (no)
Inventor
Dietwald Klein
Original Assignee
Mautner Markhof Ferm Beratungs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mautner Markhof Ferm Beratungs filed Critical Mautner Markhof Ferm Beratungs
Publication of NO844558L publication Critical patent/NO844558L/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seal Device For Vehicle (AREA)
NO844558A 1983-11-22 1984-11-15 Fremgangsmaate til fremstilling av bakegjaer og eventuelt til en med utgangspunkt i denne bakegjaer oppnaadd toerrgjaer med oeyeblikkelig aktivitet NO844558L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0409483A AT386419B (de) 1983-11-22 1983-11-22 Verfahren zur herstellung von backhefe und gegebenenfalls von einer aus dieser backhefe erzeugten instantaktivtrockenbackhefe

Publications (1)

Publication Number Publication Date
NO844558L true NO844558L (no) 1985-05-23

Family

ID=3559570

Family Applications (1)

Application Number Title Priority Date Filing Date
NO844558A NO844558L (no) 1983-11-22 1984-11-15 Fremgangsmaate til fremstilling av bakegjaer og eventuelt til en med utgangspunkt i denne bakegjaer oppnaadd toerrgjaer med oeyeblikkelig aktivitet

Country Status (3)

Country Link
AT (1) AT386419B (de)
NO (1) NO844558L (de)
SE (1) SE8405876L (de)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE621754C (de) * 1932-02-04 1935-11-13 Pfeifer & Langen G M B H Verfahren zur Anreicherung von Presshefen mit Enzymen
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
DE2757779A1 (de) * 1976-12-24 1978-06-29 Lesaffre & Cie Hefe und deren verwendung

Also Published As

Publication number Publication date
AT386419B (de) 1988-08-25
SE8405876L (sv) 1985-05-23
SE8405876D0 (sv) 1984-11-21
ATA409483A (de) 1985-05-15

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