NO865061L - Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike. - Google Patents
Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike.Info
- Publication number
- NO865061L NO865061L NO865061A NO865061A NO865061L NO 865061 L NO865061 L NO 865061L NO 865061 A NO865061 A NO 865061A NO 865061 A NO865061 A NO 865061A NO 865061 L NO865061 L NO 865061L
- Authority
- NO
- Norway
- Prior art keywords
- phosphatic
- sure
- preparations
- procedures
- preparing
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 239000012141 concentrate Substances 0.000 abstract 2
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000007797 corrosion Effects 0.000 abstract 1
- 238000005260 corrosion Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
- Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB858509680A GB8509680D0 (en) | 1985-04-16 | 1985-04-16 | Chemical compositions |
| PCT/GB1986/000216 WO1986005955A1 (en) | 1985-04-16 | 1986-04-16 | Compositions comprising phosphate-containing edible acid solutions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO865061L true NO865061L (no) | 1986-12-15 |
Family
ID=10577704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO865061A NO865061L (no) | 1985-04-16 | 1986-12-15 | Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike. |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP0216888B1 (de) |
| JP (1) | JPS62502659A (de) |
| AT (1) | ATE60195T1 (de) |
| AU (1) | AU592084B2 (de) |
| DE (1) | DE3677113D1 (de) |
| DK (1) | DK602686D0 (de) |
| ES (1) | ES8801571A1 (de) |
| FI (1) | FI864888L (de) |
| GB (1) | GB8509680D0 (de) |
| IE (1) | IE57361B1 (de) |
| NO (1) | NO865061L (de) |
| NZ (1) | NZ215831A (de) |
| PT (1) | PT82390B (de) |
| WO (1) | WO1986005955A1 (de) |
| ZA (1) | ZA862844B (de) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH468792A (de) * | 1965-08-25 | 1969-02-28 | Peter Dr Flesch | Zusatzmittel für die Herstellung von Brühwurst |
| GB1422344A (de) * | 1972-07-18 | 1976-01-28 | ||
| AT389211B (de) * | 1977-09-14 | 1989-11-10 | Tivet Dev Ltd | Verfahren und vorrichtung zur herstellung proteinhaltiger nahrungsmittel |
| CA1187771A (en) * | 1981-06-10 | 1985-05-28 | Timothy J.M. Treharne | Corrosion inhibition in sintered stainless steel |
| EP0099716A1 (de) * | 1982-07-16 | 1984-02-01 | BP Chemicals Limited | Herstellung von geformten Protein-Produkten |
| CA1221576A (en) * | 1983-03-30 | 1987-05-12 | Henry Arciszewski | Salt substitute composition |
-
1985
- 1985-04-16 GB GB858509680A patent/GB8509680D0/en active Pending
-
1986
- 1986-04-15 PT PT82390A patent/PT82390B/pt not_active IP Right Cessation
- 1986-04-15 NZ NZ215831A patent/NZ215831A/xx unknown
- 1986-04-16 AT AT86902456T patent/ATE60195T1/de active
- 1986-04-16 JP JP61502241A patent/JPS62502659A/ja active Pending
- 1986-04-16 IE IE990/86A patent/IE57361B1/en unknown
- 1986-04-16 ZA ZA862844A patent/ZA862844B/xx unknown
- 1986-04-16 ES ES554042A patent/ES8801571A1/es not_active Expired
- 1986-04-16 WO PCT/GB1986/000216 patent/WO1986005955A1/en not_active Ceased
- 1986-04-16 DE DE8686902456T patent/DE3677113D1/de not_active Expired - Lifetime
- 1986-04-16 EP EP86902456A patent/EP0216888B1/de not_active Expired - Lifetime
- 1986-04-16 FI FI864888A patent/FI864888L/fi not_active Application Discontinuation
- 1986-04-16 AU AU56953/86A patent/AU592084B2/en not_active Ceased
- 1986-12-15 DK DK602686A patent/DK602686D0/da not_active Application Discontinuation
- 1986-12-15 NO NO865061A patent/NO865061L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA862844B (en) | 1986-12-30 |
| FI864888A0 (fi) | 1986-12-01 |
| DK602686A (da) | 1986-12-15 |
| NZ215831A (en) | 1989-07-27 |
| IE860990L (en) | 1986-10-16 |
| IE57361B1 (en) | 1992-08-12 |
| AU5695386A (en) | 1986-11-05 |
| EP0216888B1 (de) | 1991-01-23 |
| PT82390B (pt) | 1988-03-03 |
| GB8509680D0 (en) | 1985-05-22 |
| EP0216888A1 (de) | 1987-04-08 |
| FI864888A7 (fi) | 1986-12-01 |
| PT82390A (en) | 1986-05-01 |
| ES8801571A1 (es) | 1988-02-16 |
| DK602686D0 (da) | 1986-12-15 |
| AU592084B2 (en) | 1990-01-04 |
| FI864888L (fi) | 1986-12-01 |
| ATE60195T1 (de) | 1991-02-15 |
| DE3677113D1 (de) | 1991-02-28 |
| JPS62502659A (ja) | 1987-10-15 |
| ES554042A0 (es) | 1988-02-16 |
| WO1986005955A1 (en) | 1986-10-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO865140D0 (no) | Fortykningsmiddel for matvarer og for, samt fremgangsmaate for fremstilling av et slikt. | |
| EP0271132A3 (en) | Edible dispersion | |
| EP0214803A3 (de) | System zum Trennen von Blut, Vorrichtung, Leitungsanordnung und Verfahren zum Behandeln von Blut | |
| DE3664340D1 (en) | Method for the acid etching of stainless steel products | |
| AU2831989A (en) | Low-fat meat products and method of preparing them | |
| NO792273L (no) | Syrlig, vandig dispersjon inneholdende fortykningsmiddel for naeringsmidler, samt fremgangsmaate for fremstilling av en slik dispersjon | |
| BR8303266A (pt) | Processo de controlar a formacao de crosta nas superficies de autoclave e de equipamento de lixiviacao na lixiviacao com acido sulfurico a alta pressao de minerios niqueliferos | |
| NO865061L (no) | Sure, fosfatholdige preparater, samt fremgangsmaate for fremstilling av slike. | |
| BR8502478A (pt) | Processo e equipamento para cozimento controlado e uniforme de alimentos de pouca espessura | |
| DK531888D0 (da) | Fortykket vandigt builderholdigt rensemiddel uden phosphat eller med lavt phosphatindhold | |
| GB2213032B (en) | Method and respective apparatus for low pressure application of chemical products to trees. | |
| BR8504493A (pt) | Derivados de acido 7-(ariloxi)-2-naftiloxi-alcanocarboxilico,processo para sua preparacao,agente com efeito herbicida,e aplicacao dos ditos compostos | |
| ES2059568T3 (es) | Procedimiento para la elaboracion de una enzima de aspergillus macerante. | |
| AU7613187A (en) | Method of thermally processing acid foodstuffs | |
| PT81752B (pt) | Processo para a preparacao e a conservacao de um produto de carne | |
| DK329286D0 (da) | Frosset konfektureprodukt med to eller flere lag af spiseis, samt fremgangsmaade og apparat til fremstilling af saadanne produkter. | |
| AU582711B2 (en) | Method of processing meat for inclusion in high acid type foods | |
| FR2599222B1 (fr) | Procede pour la preparation industrielle de bases de pate precuite a utiliser notamment pour pizzas et similaires. | |
| Okada et al. | Results of Comparison Tests for Blood Grouping of Chickens | |
| ATE58819T1 (de) | Vorrichtung zur herstellung von behandelten fleischerzeugnissen. | |
| YU234779A (en) | Method of obtaining desulfatized phosphoric acid used in food processing | |
| ATE58355T1 (de) | Anordnung in einer vorrichtung zur behandlung von verpackungen. | |
| PL257128A1 (en) | Method of stabilizing oil-water emulsions used in food industry | |
| ES550362A0 (es) | Metodo para la preparacion del acido d-2-(6-metoxi-2-naftil)propionico | |
| HUT42922A (en) | Method for general increasing the baking industrial value of products |