NO912920L - Mikroorganismer, deres fremstilling og anvendelse. - Google Patents

Mikroorganismer, deres fremstilling og anvendelse.

Info

Publication number
NO912920L
NO912920L NO91912920A NO912920A NO912920L NO 912920 L NO912920 L NO 912920L NO 91912920 A NO91912920 A NO 91912920A NO 912920 A NO912920 A NO 912920A NO 912920 L NO912920 L NO 912920L
Authority
NO
Norway
Prior art keywords
microorganisms
preparation
charcuterie
articles
inhibiting
Prior art date
Application number
NO91912920A
Other languages
English (en)
Norwegian (no)
Other versions
NO912920D0 (no
Inventor
Pierre Guerineau
Marie-Josee Leroy
Original Assignee
Lacto Labo Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lacto Labo Sa filed Critical Lacto Labo Sa
Publication of NO912920D0 publication Critical patent/NO912920D0/no
Publication of NO912920L publication Critical patent/NO912920L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/145Fungi isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO91912920A 1990-07-30 1991-07-26 Mikroorganismer, deres fremstilling og anvendelse. NO912920L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009668A FR2665174B1 (fr) 1990-07-30 1990-07-30 Nouveaux microorganismes et leur utilisation pour la fabrication d'articles de charcuterie.

Publications (2)

Publication Number Publication Date
NO912920D0 NO912920D0 (no) 1991-07-26
NO912920L true NO912920L (no) 1992-01-31

Family

ID=9399203

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91912920A NO912920L (no) 1990-07-30 1991-07-26 Mikroorganismer, deres fremstilling og anvendelse.

Country Status (11)

Country Link
EP (1) EP0469952B1 (de)
AT (1) ATE192484T1 (de)
CA (1) CA2048056C (de)
DE (1) DE69132155T2 (de)
DK (1) DK0469952T3 (de)
ES (1) ES2145736T3 (de)
FI (1) FI913607L (de)
FR (1) FR2665174B1 (de)
IE (1) IE912660A1 (de)
NO (1) NO912920L (de)
PT (1) PT98484B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10130890A1 (de) * 2001-06-27 2003-01-16 Aventis Pharma Gmbh Eurotinone und Derivate davon, Verfahren zu ihrer Herstellung und Verwendung derselben
ITRE20100085A1 (it) * 2010-10-14 2012-04-15 Azienda Speciale Stazione Speriment Ale Per L Indu Prosciutto avente migliorate qualita' e metodo per la sua preparazione
MX2015017994A (es) 2013-06-27 2016-03-16 Starbucks Corp Dba Starbucks Coffee Co Metodos de conservacion biologica para bebidas y otros alimentos.
CN118530858B (zh) * 2023-10-30 2026-05-05 昆明理工大学 一种汉逊德巴利酵母菌3cc20及其制备方法、应用
ES3041899A1 (es) * 2024-05-14 2025-11-17 Univ Cordoba UNA CEPA DE LA LEVADURA Debaryomyces hansenii COMO CONSERVANTE AGROALIMENTARIO

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen

Also Published As

Publication number Publication date
IE912660A1 (en) 1992-02-12
FI913607A0 (fi) 1991-07-29
NO912920D0 (no) 1991-07-26
ES2145736T3 (es) 2000-07-16
FI913607A7 (fi) 1992-01-31
PT98484B (pt) 1999-01-29
EP0469952B1 (de) 2000-05-03
EP0469952A1 (de) 1992-02-05
ATE192484T1 (de) 2000-05-15
CA2048056A1 (fr) 1992-01-31
PT98484A (pt) 1992-06-30
FR2665174A1 (fr) 1992-01-31
DE69132155D1 (de) 2000-06-08
CA2048056C (fr) 2001-03-20
DE69132155T2 (de) 2000-12-21
FR2665174B1 (fr) 1994-07-08
DK0469952T3 (da) 2000-08-07
FI913607L (fi) 1992-01-31

Similar Documents

Publication Publication Date Title
EG14737A (en) Alfa-alkyl-alfa-phenyl-2-n,1,2,4-triazole-1-ethanols and their use as fungicides
TW289020B (de)
DK0791571T3 (da) Benzoylderivater
DZ1792A1 (fr) Une nouvelle forme de composé.
NO881697D0 (no) Verktoeyenhet, verktoeydeler og fremgangsmaate for sammensetting av delene.
DE3870508D1 (de) Zusammensetzung zur behandlung des haares.
IT7830192A0 (it) 1,4-di-idro-piridine nitro-sostituite, procedimenti per la loro preparazione e loro impiego come prodotti medicinali.
DE3867408D1 (de) Maschine zur herstellung von nahrungsmittelprodukten.
FR2471785B1 (de)
ZA807898B (en) New nitorthiophenes, method of preparing the new compounds as well as fungicidal and/or bactericidal compositions on the basis of the new compounds
NO811622L (no) Slitasjebestandig gummiprodukt og fremgangsmaate til fremstilling av samme.
ATA904780A (de) Mast aus holz, insbesondere zur freileitung od.dgl. und maschine zur herstellung desselben
DE3066443D1 (en) Composition and method for inhibiting the formation of nitrosamine in organic amines by addition of 1,4-naphthoquinone, 1,4-naphthohydroquinone or alkyl derivatives thereof
NO912920D0 (no) Mikroorganismer, deres fremstilling og anvendelse.
JPS53145918A (en) Fungistatic composition for industrial use
DE69116057D1 (de) Mikrobische Herstellung des 13-beta-13-deoxy-22,23,-dihydroavermectin-Bla/B1b-Aglycons
DE69015646D1 (de) Mittel zur anregung des haarwuchses.
ITRM930201A0 (it) Metodo per stabilizzare 1,1-dicloro-1-fluoroetano, prodotto ottenuto erelative composizioni.
JPS52139724A (en) Fungicidal and bactericidal composition
IT7923080A0 (it) Processo per la preparazione di2,2-dialchil-4 metil-5,5dialchil-3 formil-3 pirrolina e prodotti cosi' ottenuti.
ATA459777A (de) Holzbearbeitungsmaschine zur herstellung von kantholz od.dgl. olz od. dgl. olz od. dgl.
IT1193863B (it) Metodo per il bloccaggio compatto di lamine in materiale rigido, a conformazione di pacco, senza impiego di elementi esterni e/o apporto di materiale e prodotto cosi' ottenuto
DE3066655D1 (en) Process for the production of n,n'-diaryl-alkylene diamines or n,n',n"-triaryl-dialkylene triamines
IT8920341A0 (it) Nuovi ceppi di bordetella utili come vaccini antipertosse.
OA09211A (fr) "Composition antifongique adaptée aux traitements des mycoses superficielles".