NO913751D0 - Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt. - Google Patents

Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt.

Info

Publication number: NO913751D0
Authority: NO; Norway
Prior art keywords: product; mayon; greasy; grease; procedure
Prior art date: 1990-09-25

Application number

NO1991913751A

Other languages

English (en)

Other versions

NO913751L (no

NO305191B1 (no

Inventor

Mary D Meiners

Thomas V Merolla

Michael S Smagula

Deborah Louise Bernardini

Ellen M Harkabus

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-25

Filing date

1991-09-24

Publication date

1991-09-24

1991-09-24 Application filed by Cpc International Inc filed Critical Cpc International Inc

1991-09-24 Publication of NO913751D0 publication Critical patent/NO913751D0/no

1992-03-26 Publication of NO913751L publication Critical patent/NO913751L/no

1999-04-19 Publication of NO305191B1 publication Critical patent/NO305191B1/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Seasonings (AREA)
Lubricants (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Saccharide Compounds (AREA)

NO913751A 1990-09-25 1991-09-24 FremgangsmÕte for fremstilling av et fettfattig eller fettfritt majonesprodukt NO305191B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US58788790A	1990-09-25	1990-09-25
US68282991A	1991-04-09	1991-04-09

Publications (3)

Publication Number	Publication Date
NO913751D0 true NO913751D0 (no)	1991-09-24
NO913751L NO913751L (no)	1992-03-26
NO305191B1 NO305191B1 (no)	1999-04-19

Family

ID=27080147

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO913751A NO305191B1 (no)	1990-09-25	1991-09-24	FremgangsmÕte for fremstilling av et fettfattig eller fettfritt majonesprodukt

Country Status (13)

Country	Link
EP (1)	EP0477827B1 (no)
KR (1)	KR100217199B1 (no)
AT (1)	ATE126020T1 (no)
AU (1)	AU648583B2 (no)
DE (1)	DE69111951T2 (no)
DK (1)	DK0477827T3 (no)
ES (1)	ES2075289T3 (no)
FI (1)	FI914501L (no)
GR (1)	GR3017103T3 (no)
HK (1)	HK19696A (no)
IE (1)	IE68453B1 (no)
NO (1)	NO305191B1 (no)
NZ (1)	NZ239858A (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0547647A1 (en) *	1991-11-12	1993-06-23	Unilever N.V.	Low fat spreads and dressings
US5209942A (en) *	1991-11-27	1993-05-11	Thomas J. Lipton, Co., Division Of Conopco, Inc.	Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
JP2004525109A (ja)	2001-02-15	2004-08-19	キング・ファーマシューティカルズ・インコーポレイティッド	安定化された甲状腺ホルモン医薬組成物、及びその製法
US7101569B2 (en)	2001-08-14	2006-09-05	Franz G Andrew	Methods of administering levothyroxine pharmaceutical compositions
US7914838B2 (en)	2003-10-24	2011-03-29	Conopco, Inc.	Low carbohydrate fiber containing emulsion
US20050089621A1 (en) *	2003-10-24	2005-04-28	Unilever Bestfoods, North America	Reduced oil emulsion with viscosity-building emulsifier
PL1675477T3 (pl) *	2003-10-24	2011-03-31	Unilever Nv	Emulsja o zmniejszonej zawartości oleju z emulgatorem nadającym lepkość
US7510737B2 (en)	2003-10-24	2009-03-31	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Low carbohydrate fiber containing emulsion
FR2900798A1 (fr) *	2006-05-12	2007-11-16	Sainte Ange Etienne Marie	Sauce du verger
WO2013066137A1 (ko) *	2011-11-04	2013-05-10	삼성정밀화학 주식회사	저지방 마요네즈 조성물 및 이의 제조방법
EP3410873A4 (en) *	2016-02-05	2019-06-26	McCormick & Company, Incorporated	REDUCED FATTY CONDIMENTS, METHODS AND PRODUCTS
KR102417609B1 (ko) *	2018-02-26	2022-08-05	농업회사법인 케이원(주)	유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법
CN118985878A (zh) *	2024-10-09	2024-11-22	广东百利食品股份有限公司	一种蛋清蛋白颗粒基低脂沙拉酱及其制备工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2944906A (en) *	1957-12-23	1960-07-12	Carter Prod Inc	Mayonnaise product and method of manufacture
US3023104A (en) *	1960-07-05	1962-02-27	American Viscose Corp	Food compositions incorporating cellulose crystallite aggregates
US4308294A (en) *	1980-06-20	1981-12-29	General Foods Corporation	Oil replacement composition
US4431681A (en) *	1982-03-08	1984-02-14	General Foods Corporation	Process for preparing a high quality, reduced-calorie cake
US4927654A (en) *	1987-07-23	1990-05-22	The Nutrasweet Company	Water soluble bulking agents
IL90063A0 (en) *	1988-04-29	1989-12-15	Kraft Inc	Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5011701A (en) *	1988-12-30	1991-04-30	Kraft General Foods, Inc.	Low calorie food products having smooth, creamy, organoleptic characteristics
AR244514A1 (es) *	1989-01-25	1993-11-30	Cpc International Inc	Condimento para ensalada, libre de colesterol.
DK0380225T3 (da) *	1989-01-25	1996-03-18	Pfizer	Kaloriefattige fedterstatningsprodukter

1991
- 1991-09-19 NZ NZ239858A patent/NZ239858A/en unknown
- 1991-09-23 DK DK91116163.6T patent/DK0477827T3/da active
- 1991-09-23 AT AT91116163T patent/ATE126020T1/de not_active IP Right Cessation
- 1991-09-23 ES ES91116163T patent/ES2075289T3/es not_active Expired - Lifetime
- 1991-09-23 DE DE69111951T patent/DE69111951T2/de not_active Expired - Lifetime
- 1991-09-23 EP EP91116163A patent/EP0477827B1/en not_active Expired - Lifetime
- 1991-09-24 KR KR1019910016728A patent/KR100217199B1/ko not_active Expired - Fee Related
- 1991-09-24 AU AU84740/91A patent/AU648583B2/en not_active Expired
- 1991-09-24 NO NO913751A patent/NO305191B1/no not_active IP Right Cessation
- 1991-09-24 IE IE333691A patent/IE68453B1/en not_active IP Right Cessation
- 1991-09-25 FI FI914501A patent/FI914501L/fi unknown
1995
- 1995-08-10 GR GR950402165T patent/GR3017103T3/el unknown
1996
- 1996-02-01 HK HK19696A patent/HK19696A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
NO913751L (no)	1992-03-26
DK0477827T3 (da)	1995-12-11
IE68453B1 (en)	1996-06-26
KR920005905A (ko)	1992-04-27
HK19696A (en)	1996-02-09
EP0477827A2 (en)	1992-04-01
GR3017103T3 (en)	1995-11-30
DE69111951D1 (de)	1995-09-14
FI914501A0 (fi)	1991-09-25
ES2075289T3 (es)	1995-10-01
NZ239858A (en)	1994-08-26
AU8474091A (en)	1992-04-02
FI914501A7 (fi)	1992-03-26
IE913336A1 (en)	1992-02-25
EP0477827B1 (en)	1995-08-09
AU648583B2 (en)	1994-04-28
NO305191B1 (no)	1999-04-19
KR100217199B1 (ko)	1999-09-01
FI914501L (fi)	1992-03-26
EP0477827A3 (en)	1992-04-15
DE69111951T2 (de)	1995-11-23
ATE126020T1 (de)	1995-08-15

Legal Events

Date	Code	Title	Description
2003-05-05	MM1K	Lapsed by not paying the annual fees	Free format text: LAPSED IN MARCH 2003

Publication	Publication Date	Title
NO913751L (no)	1992-03-26	Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt.
SE8300981D0 (sv)	1983-02-23	Kostfiberprodukt
ES531452A0 (es)	1985-08-16	Un procedimiento de obtencion de un producto comestible para alimento ligero.
AU636414B2 (en)	1993-04-29	Edible low-fat continuous dispersion and method of preparing such dispersion
ATE142435T1 (de)	1996-09-15	Nahrhafte zusammensetzung
DK0444891T3 (da)	1995-05-01	Fødevarebestanddel med den funktion at forbedre serumlipid
AU552509B2 (en)	1986-06-05	Oil emulsion spread
AU3300693A (en)	1993-09-16	Oil in water emulsion and process for preparing the same
AU5131090A (en)	1990-09-20	Spread
HUT35284A (en)	1985-06-28	Preparatives consisting of bipolimers and process for their production
EP0344123A3 (en)	1990-06-27	Reduced-yolk egg product
ITMI910506A1 (it)	1992-08-27	Apparecchiatura per la produzione di pasta alimentare trafilata con controllo delle condizioni dell'impasto.
MY111165A (en)	1999-09-30	Low fat mayonnaise product and method for making same
ATE160259T1 (de)	1997-12-15	Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung
FR2670206B1 (fr)	1993-01-22	Procede de preparation de derives de l'acide dihydroxy-3,5 pentanouique.
NO975306L (no)	1991-10-08	Produkter av safrantistel og fremgangsmåter for fremstilling derav
KR830010091A (ko)	1983-12-26	구연산 나프티드로푸릴의 제조방법
FR2560014B1 (fr)	1988-10-14	Procede de preparation et de conservation d'une preparation alimentaire a base d'oeufs et de truffes, ainsi que le produit alimentaire ainsi obtenu
ATE93367T1 (de)	1993-09-15	Kalorienarme zusammensetzung mit huehnereiaehnlichen organoleptischen eigenschaften und verbesserten nutritional-eigenschaften und verfahren zu ihrer herstellung.
ES2045912T3 (es)	1994-01-16	Estabilidad mejorada de alitamo utilizando jarabes de hidrolizados de almidon hidrogenado.
CA2056836A1 (en)	1992-06-29	Production of tall oil
KR840008747A (ko)	1984-12-19	48시간 생산 생(生)로얄 제리
KR930013086A (ko)	1993-07-21	난백을 이용한 효모 엑스(extract)의 제조방법
CA2051435A1 (en)	1991-08-10	Safflower products and methods for their production