NO913751L - Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt. - Google Patents

Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt.

Info

Publication number: NO913751L
Authority: NO; Norway
Prior art keywords: product; mayon; greasy; grease; procedure
Prior art date: 1990-09-25

Application number

NO91913751A

Other languages

English (en)

Other versions

NO913751D0 (no

NO305191B1 (no

Inventor

Mary D Meiners

Thomas V Merolla

Michael S Smagula

Deborah Louise Bernardini

Ellen M Harkabus

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-25

Filing date

1991-09-24

Publication date

1992-03-26

1991-09-24 Application filed by Cpc International Inc filed Critical Cpc International Inc

1991-09-24 Publication of NO913751D0 publication Critical patent/NO913751D0/no

1992-03-26 Publication of NO913751L publication Critical patent/NO913751L/no

1999-04-19 Publication of NO305191B1 publication Critical patent/NO305191B1/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Seasonings (AREA)
Lubricants (AREA)
Saccharide Compounds (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

NO913751A 1990-09-25 1991-09-24 FremgangsmÕte for fremstilling av et fettfattig eller fettfritt majonesprodukt NO305191B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US58788790A	1990-09-25	1990-09-25
US68282991A	1991-04-09	1991-04-09

Publications (3)

Publication Number	Publication Date
NO913751D0 NO913751D0 (no)	1991-09-24
NO913751L true NO913751L (no)	1992-03-26
NO305191B1 NO305191B1 (no)	1999-04-19

Family

ID=27080147

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO913751A NO305191B1 (no)	1990-09-25	1991-09-24	FremgangsmÕte for fremstilling av et fettfattig eller fettfritt majonesprodukt

Country Status (13)

Country	Link
EP (1)	EP0477827B1 (no)
KR (1)	KR100217199B1 (no)
AT (1)	ATE126020T1 (no)
AU (1)	AU648583B2 (no)
DE (1)	DE69111951T2 (no)
DK (1)	DK0477827T3 (no)
ES (1)	ES2075289T3 (no)
FI (1)	FI914501L (no)
GR (1)	GR3017103T3 (no)
HK (1)	HK19696A (no)
IE (1)	IE68453B1 (no)
NO (1)	NO305191B1 (no)
NZ (1)	NZ239858A (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0547647A1 (en) *	1991-11-12	1993-06-23	Unilever N.V.	Low fat spreads and dressings
US5209942A (en) *	1991-11-27	1993-05-11	Thomas J. Lipton, Co., Division Of Conopco, Inc.	Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
BR0207297A (pt)	2001-02-15	2005-04-19	King Pharmaceuticals Inc	Composição farmacêutica em forma sólida e método de preparar uma forma de dosagem sólida de um ingrediente farmaceuticamente ativo
US7101569B2 (en)	2001-08-14	2006-09-05	Franz G Andrew	Methods of administering levothyroxine pharmaceutical compositions
WO2005039317A1 (en) *	2003-10-24	2005-05-06	Unilever N.V.	Reduced oil emulsion with viscosity-building emulsifier
US7510737B2 (en) *	2003-10-24	2009-03-31	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Low carbohydrate fiber containing emulsion
RU2006117762A (ru)	2003-10-24	2007-12-10	Юнилевер Н.В. (Nl)	Содержащая пищевые волокна эмульсия с низким содержанием углеводов
US20050089621A1 (en) *	2003-10-24	2005-04-28	Unilever Bestfoods, North America	Reduced oil emulsion with viscosity-building emulsifier
FR2900798A1 (fr) *	2006-05-12	2007-11-16	Sainte Ange Etienne Marie	Sauce du verger
US20140234521A1 (en) *	2011-11-04	2014-08-21	Samsung Fine Chemicals Co., Ltd	Low fat mayonnaise composition and method of producing the same
JP2019505215A (ja) *	2016-02-05	2019-02-28	マコーミックアンドカンパニーインコーポレイテッド	低脂肪調味料、方法および生成物
KR102417609B1 (ko) *	2018-02-26	2022-08-05	농업회사법인 케이원(주)	유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법
CN118985878A (zh) *	2024-10-09	2024-11-22	广东百利食品股份有限公司	一种蛋清蛋白颗粒基低脂沙拉酱及其制备工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2944906A (en) *	1957-12-23	1960-07-12	Carter Prod Inc	Mayonnaise product and method of manufacture
US3023104A (en) *	1960-07-05	1962-02-27	American Viscose Corp	Food compositions incorporating cellulose crystallite aggregates
US4308294A (en) *	1980-06-20	1981-12-29	General Foods Corporation	Oil replacement composition
US4431681A (en) *	1982-03-08	1984-02-14	General Foods Corporation	Process for preparing a high quality, reduced-calorie cake
US4927654A (en) *	1987-07-23	1990-05-22	The Nutrasweet Company	Water soluble bulking agents
IL90063A0 (en) *	1988-04-29	1989-12-15	Kraft Inc	Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5011701A (en) *	1988-12-30	1991-04-30	Kraft General Foods, Inc.	Low calorie food products having smooth, creamy, organoleptic characteristics
AR244514A1 (es) *	1989-01-25	1993-11-30	Cpc International Inc	Condimento para ensalada, libre de colesterol.
EP0380225B1 (en) *	1989-01-25	1996-02-28	Pfizer Inc.	Low calorie fat substitute

1991
- 1991-09-19 NZ NZ239858A patent/NZ239858A/en unknown
- 1991-09-23 ES ES91116163T patent/ES2075289T3/es not_active Expired - Lifetime
- 1991-09-23 AT AT91116163T patent/ATE126020T1/de not_active IP Right Cessation
- 1991-09-23 DE DE69111951T patent/DE69111951T2/de not_active Expired - Lifetime
- 1991-09-23 EP EP91116163A patent/EP0477827B1/en not_active Expired - Lifetime
- 1991-09-23 DK DK91116163.6T patent/DK0477827T3/da active
- 1991-09-24 AU AU84740/91A patent/AU648583B2/en not_active Expired
- 1991-09-24 NO NO913751A patent/NO305191B1/no not_active IP Right Cessation
- 1991-09-24 KR KR1019910016728A patent/KR100217199B1/ko not_active Expired - Fee Related
- 1991-09-24 IE IE333691A patent/IE68453B1/en not_active IP Right Cessation
- 1991-09-25 FI FI914501A patent/FI914501L/fi unknown
1995
- 1995-08-10 GR GR950402165T patent/GR3017103T3/el unknown
1996
- 1996-02-01 HK HK19696A patent/HK19696A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
IE68453B1 (en)	1996-06-26
DE69111951D1 (de)	1995-09-14
HK19696A (en)	1996-02-09
NO913751D0 (no)	1991-09-24
KR100217199B1 (ko)	1999-09-01
KR920005905A (ko)	1992-04-27
DK0477827T3 (da)	1995-12-11
IE913336A1 (en)	1992-02-25
FI914501A7 (fi)	1992-03-26
ATE126020T1 (de)	1995-08-15
EP0477827B1 (en)	1995-08-09
DE69111951T2 (de)	1995-11-23
EP0477827A3 (en)	1992-04-15
FI914501L (fi)	1992-03-26
FI914501A0 (fi)	1991-09-25
EP0477827A2 (en)	1992-04-01
ES2075289T3 (es)	1995-10-01
GR3017103T3 (en)	1995-11-30
AU8474091A (en)	1992-04-02
NZ239858A (en)	1994-08-26
NO305191B1 (no)	1999-04-19
AU648583B2 (en)	1994-04-28

Legal Events

Date	Code	Title	Description
2003-05-05	MM1K	Lapsed by not paying the annual fees	Free format text: LAPSED IN MARCH 2003

Publication	Publication Date	Title
NO913751L (no)	1992-03-26	Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt.
ATE117512T1 (de)	1995-02-15	Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
SE8300981D0 (sv)	1983-02-23	Kostfiberprodukt
ES531452A0 (es)	1985-08-16	Un procedimiento de obtencion de un producto comestible para alimento ligero.
DK0444891T3 (da)	1995-05-01	Fødevarebestanddel med den funktion at forbedre serumlipid
DK0560053T3 (da)	1996-04-22	Overtræk til konfekturevarer
MY111165A (en)	1999-09-30	Low fat mayonnaise product and method for making same
ATE160259T1 (de)	1997-12-15	Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung
BR9104458A (pt)	1992-05-12	Semente de acafroa,acafroeira,produto de semente de carthamustinctorius l.,variedade de acafroa,metodo para producao de semente de acafroa,oleo de acafroa,acafroeira individual,oleo de acafroa branqueado e oleo de acafroa desodorizado
FR2684102B1 (fr)	1994-03-11	Procede de preparation de polyazidoalcools ainsi que de polyaminoalcools et polyazidothiols derives de ceux-ci.
KR830010091A (ko)	1983-12-26	구연산 나프티드로푸릴의 제조방법
ES2045861T3 (es)	1994-01-16	Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion.
FR2560014B1 (fr)	1988-10-14	Procede de preparation et de conservation d'une preparation alimentaire a base d'oeufs et de truffes, ainsi que le produit alimentaire ainsi obtenu
CA2056836A1 (en)	1992-06-29	Production of tall oil
KR840008747A (ko)	1984-12-19	48시간 생산 생(生)로얄 제리
KR840008745A (ko)	1984-12-19	엘다베리 꽃차 제조방법
KR930013086A (ko)	1993-07-21	난백을 이용한 효모 엑스(extract)의 제조방법
CS272747B3 (en)	1991-02-12	Milk dessert
KR910002377A (ko)	1991-02-25	해초묵 2성형품의 제조방법