NO920533L - Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold - Google Patents

Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold

Info

Publication number
NO920533L
NO920533L NO92920533A NO920533A NO920533L NO 920533 L NO920533 L NO 920533L NO 92920533 A NO92920533 A NO 92920533A NO 920533 A NO920533 A NO 920533A NO 920533 L NO920533 L NO 920533L
Authority
NO
Norway
Prior art keywords
starch
fat
margarine
fat content
cooled
Prior art date
Application number
NO92920533A
Other languages
English (en)
Other versions
NO920533D0 (no
Inventor
Jan Aake Larsson
Original Assignee
L & L Int Sweden Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L & L Int Sweden Ab filed Critical L & L Int Sweden Ab
Publication of NO920533D0 publication Critical patent/NO920533D0/no
Publication of NO920533L publication Critical patent/NO920533L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Framgangsmåte for framstilling av en ekstra lavkaloriholdig margarin med et fettinnhold mellom 15 og 38 vekt%, hvorved en vannfase bestående av stivelse løst i en væske som kan bære aromastoffer, samt eventuelt en mindre mengde smak- og konserveringsmidler emulgeres, satsvis eller suksessivt, i fett og/eller olje samt en tilsats av 0.25-2 vekt% emulgator regnet på den ferdige margarinen og små mengder fettløselige aromastoffer og/eller vitaminer for direkte dannelse av en vann-i-olje-emulsjon, som pasteuriseres, kjøles og pakkes, hvorved stivelsen som inngår i vannfasen er forbehandlet i et første trinn ved syrehydrolysering for å redusere viskositeten av stivelsen i løsning, og etter behov i et andre trinn ved innføring av funksjonell gruppe i stivelsesmolekylet for stabilisering av den syrehydrolyserte stivelsesbasen, hvorved stivelsen blir fullstendig løselig i vannfasen og kan varmebehandles og kjøles uten at stivelsen geler.
NO92920533A 1991-10-07 1992-02-11 Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold NO920533L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9102899A SE508785C2 (sv) 1991-10-07 1991-10-07 Förfarande för framställning av margarin med extra låg fetthalt

Publications (2)

Publication Number Publication Date
NO920533D0 NO920533D0 (no) 1992-02-11
NO920533L true NO920533L (no) 1993-04-13

Family

ID=20383925

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92920533A NO920533L (no) 1991-10-07 1992-02-11 Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold

Country Status (9)

Country Link
EP (1) EP0537126A3 (no)
JP (1) JPH05103589A (no)
AU (1) AU660646B2 (no)
CA (1) CA2061059A1 (no)
FI (1) FI110231B (no)
IE (1) IE920418A1 (no)
IS (1) IS1773B (no)
NO (1) NO920533L (no)
SE (1) SE508785C2 (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
EP0748589A1 (en) * 1995-06-15 1996-12-18 Unilever N.V. Edible laminated dough and edible lamination dispersion therefor
AU5502099A (en) * 1998-09-17 2000-04-10 Coop Schweiz Edible water-in-oil dispersions
ITMI20012450A1 (it) * 2001-11-21 2003-05-21 Vito Alloisio Preparazione di grassi alimentari in tubetti
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
JP5119883B2 (ja) * 2007-11-21 2013-01-16 不二製油株式会社 油中水型乳化物
WO2013176207A1 (ja) * 2012-05-23 2013-11-28 株式会社明治 スプレッド及びその製造方法
DK3007564T3 (da) 2013-06-10 2020-03-09 Cargill Inc Struktureret fedtsystem
JP6588706B2 (ja) * 2014-01-23 2019-10-09 ミヨシ油脂株式会社 油中水型乳化油脂組成物とそれを用いたマーガリン類及びベーカリー製品
ES2704266T3 (es) * 2014-07-24 2019-03-15 Nestec Sa Ayuda culinaria para el recubrimiento y fritura de un producto alimentario y método para preparar dicha ayuda culinaria

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
AU613697B2 (en) * 1988-02-04 1991-08-08 Goodman Fielder Industries Limited Low fat spread
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread

Also Published As

Publication number Publication date
AU1084292A (en) 1993-04-08
IS1773B (is) 2001-06-21
FI920554A0 (fi) 1992-02-10
SE508785C2 (sv) 1998-11-02
EP0537126A2 (en) 1993-04-14
CA2061059A1 (en) 1993-04-08
FI920554L (fi) 1993-04-08
EP0537126A3 (en) 1994-06-15
AU660646B2 (en) 1995-07-06
IS3812A (is) 1993-04-08
JPH05103589A (ja) 1993-04-27
NO920533D0 (no) 1992-02-11
SE9102899D0 (sv) 1991-10-07
FI110231B (fi) 2002-12-31
SE9102899L (sv) 1993-04-08
IE920418A1 (en) 1993-04-07

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