NO920933L - Mikroboelge-rekonstituering av frossen pizza - Google Patents
Mikroboelge-rekonstituering av frossen pizzaInfo
- Publication number
- NO920933L NO920933L NO92920933A NO920933A NO920933L NO 920933 L NO920933 L NO 920933L NO 92920933 A NO92920933 A NO 92920933A NO 920933 A NO920933 A NO 920933A NO 920933 L NO920933 L NO 920933L
- Authority
- NO
- Norway
- Prior art keywords
- frozen pizza
- microwave
- microwave reconstitution
- pizza
- crust
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3405—Cooking bakery products
- B65D2581/3406—Pizza or bread
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/345—Chemical browning agents or aroma adding agents, e.g. smoked flavour
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Noodles (AREA)
Abstract
Fremgangsmåte for fremstilling av en mikrobølge- rekonstltuerbar pizza omfattende et belegg av den ytre perifere kanten av plzzaens skorpe med et flytende skorpefargende stoff, som omfatter en vandig oppløsning av et spiselig sprøytestoff og et naturlig foreflnnende fargestoff valgt fra klassen bestående av kaffe, te, sikori og blandinger av disse.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US66694391A | 1991-03-11 | 1991-03-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO920933D0 NO920933D0 (no) | 1992-03-10 |
| NO920933L true NO920933L (no) | 1992-09-14 |
Family
ID=24676166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO92920933A NO920933L (no) | 1991-03-11 | 1992-03-10 | Mikroboelge-rekonstituering av frossen pizza |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0503302B1 (no) |
| AT (1) | ATE140365T1 (no) |
| AU (1) | AU649309B2 (no) |
| BR (1) | BR9200813A (no) |
| CA (1) | CA2059342C (no) |
| DE (1) | DE69212187T2 (no) |
| DK (1) | DK0503302T3 (no) |
| ES (1) | ES2090377T3 (no) |
| FI (1) | FI921019L (no) |
| NO (1) | NO920933L (no) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2840773B1 (fr) * | 2002-06-14 | 2005-03-25 | Carre Gourmet Evenements | Procede de fabrication d'un produit intermediaire surgele pour tarte sucree ou salee et produit intermediaire ainsi obtenu |
| DE102004006744A1 (de) * | 2004-02-09 | 2005-08-25 | Dr. August Oetker Nahrungsmittel Kg | Backware für die Zubereitung in der Mikrowelle |
| US8026464B2 (en) | 2004-03-01 | 2011-09-27 | Nestec S.A. | Multi-purpose food preparation kit |
| US7196299B2 (en) * | 2005-06-02 | 2007-03-27 | Schwan's Food Manufacturing, Inc. | Elevated microwaveable carton and susceptor portion and methods |
| US7687748B2 (en) | 2005-08-01 | 2010-03-30 | Western Industries, Inc. | Induction cook top system with integrated ventilator |
| EP2351695B1 (en) * | 2005-09-12 | 2013-12-25 | Graphic Packaging International, Inc. | Elevated microwave heating construct |
| WO2008115272A2 (en) | 2006-10-16 | 2008-09-25 | Graphic Packaging International, Inc. | Elevated microwave heating construct |
| EP2189378B1 (en) | 2006-10-26 | 2011-06-08 | Graphic Packaging International, Inc. | Elevated microwave heating tray |
| CN102905564A (zh) * | 2010-03-23 | 2013-01-30 | 雀巢产品技术援助有限公司 | 增强食品产品的外观 |
| EP2775860A1 (en) * | 2011-11-11 | 2014-09-17 | Nestec S.A. | Polyphenol and metal ions for browning food surfaces |
| FR3026608B1 (fr) * | 2014-10-06 | 2016-10-28 | Vitacuire | Produit alimentaire cru a base de pate a garnir, micro-ondable sans dessechement de sa garniture |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1388019A (en) * | 1920-06-12 | 1921-08-16 | Breitholtz Sigrid | Composition of matter |
| DE589441C (de) * | 1931-08-27 | 1933-12-07 | Carl Klappenbach | Verfahren zur Herstellung von Backwaren, insbesondere von Zwieback |
| US2227063A (en) * | 1937-12-07 | 1940-12-31 | Brown Robert | Coffee bean flour and method of producing same |
| FR981242A (fr) * | 1943-03-20 | 1951-05-23 | Paindor | Nouveau pain composé et vitaminé |
| US3775234A (en) * | 1972-09-15 | 1973-11-27 | Improved Machinery Inc | Grid structure with waved strips having apexes with enlarged sections formed therein |
| US4252832A (en) * | 1979-03-14 | 1981-02-24 | Moody Robert D | Microwave-cooking browning composition |
| JPS58165738A (ja) * | 1982-03-29 | 1983-09-30 | Keitaro Ashikawa | 褐変茶およびその製造方法 |
| US4552776A (en) * | 1983-06-29 | 1985-11-12 | The Procter & Gamble Company | Process for preparation of tea color concentrate and product |
| US4963376A (en) * | 1986-09-29 | 1990-10-16 | Nabisco Brands, Inc. | Food coating compositions and methods for their use in microwave cooking |
| NZ228906A (en) * | 1988-04-29 | 1990-12-21 | Du Pont | Multilayer laminated structure containing microwave receptor material for browning or crispening food cooked adjacent thereto |
| US4891482A (en) * | 1988-07-13 | 1990-01-02 | The Stouffer Corporation | Disposable microwave heating receptacle and method of using same |
| US4968522A (en) * | 1988-11-15 | 1990-11-06 | Mallinckrodt, Inc. | Browning agent for foodstuffs |
| US5118514A (en) * | 1990-10-19 | 1992-06-02 | Nestec S.A. | Browning composition |
-
1992
- 1992-01-14 CA CA002059342A patent/CA2059342C/en not_active Expired - Fee Related
- 1992-02-14 DE DE69212187T patent/DE69212187T2/de not_active Expired - Fee Related
- 1992-02-14 DK DK92102465.9T patent/DK0503302T3/da active
- 1992-02-14 EP EP92102465A patent/EP0503302B1/en not_active Expired - Lifetime
- 1992-02-14 AT AT92102465T patent/ATE140365T1/de not_active IP Right Cessation
- 1992-02-14 ES ES92102465T patent/ES2090377T3/es not_active Expired - Lifetime
- 1992-02-21 AU AU11160/92A patent/AU649309B2/en not_active Ceased
- 1992-03-09 FI FI921019A patent/FI921019L/fi unknown
- 1992-03-10 BR BR929200813A patent/BR9200813A/pt not_active Application Discontinuation
- 1992-03-10 NO NO92920933A patent/NO920933L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69212187T2 (de) | 1997-02-20 |
| EP0503302A2 (en) | 1992-09-16 |
| FI921019A7 (fi) | 1992-09-12 |
| ATE140365T1 (de) | 1996-08-15 |
| EP0503302A3 (en) | 1993-05-05 |
| NO920933D0 (no) | 1992-03-10 |
| DE69212187D1 (de) | 1996-08-22 |
| FI921019A0 (fi) | 1992-03-09 |
| AU649309B2 (en) | 1994-05-19 |
| ES2090377T3 (es) | 1996-10-16 |
| BR9200813A (pt) | 1992-11-17 |
| DK0503302T3 (da) | 1996-12-02 |
| AU1116092A (en) | 1992-09-17 |
| EP0503302B1 (en) | 1996-07-17 |
| FI921019L (fi) | 1992-09-12 |
| CA2059342C (en) | 1997-05-27 |
| CA2059342A1 (en) | 1992-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO920933L (no) | Mikroboelge-rekonstituering av frossen pizza | |
| DK152906C (da) | Apparat til aftapning af naerings-og nydelsesmidler, navnlig mejeriprodukter, i baegerformede enkeltbeholdere | |
| IT1067698B (it) | Pasta alimentare non fritta, essiccata, a cottura istantanea e metodo per preparare questa pasta. | |
| DK177491A (da) | Fremgangsmaade til fremstilling af et staerkt brunfarvende vaeskeformigt roegpraeparat med formindsket aromaindhold, en fremgangsmaade til aromatisering og farvning af levnedsmidler med roegpraeparatet, samt et saadant vaeskeformigt roegpraeparat | |
| NZ195909A (en) | Cooking apparatus,foodstuffs to be metered,cooked and dispensed from the apparatus | |
| DK157057C (da) | Fremgangsmaade til portionsvis brygning af drikke, saasom friskbrygget kaffe, samt et apparat til udoevelse af fremgangsmaaden og et indre baeger til brug i naevnte apparat. | |
| ZA792772B (en) | Acidic,aqueous,edible dispersion,process for making same,and use thereof for food purposes | |
| BE843181A (fr) | Recipient de cuisson, notamment pour la friture des aliments | |
| AU2972177A (en) | Tubluar cellulosic food casings, their preparation and use | |
| EG20376A (en) | Process for preparing souffle mix | |
| DE3065557D1 (en) | Colour-fast monoazo dyestuff, its preparation and use | |
| AU2121395A (en) | Method for cooking shell eggs and liquid egg products using radio waves | |
| JPS5329959A (en) | Instant cooking egg soupplike food composition | |
| ES8706401A1 (es) | Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion | |
| AU8048787A (en) | Apparatus for grilling or browning food | |
| JPS53101158A (en) | High frequency defreezer | |
| JPS56158056A (en) | Preparation of fried food from ice cream with bread | |
| JPS5645177A (en) | Production of pilaf ingredient | |
| SE7611753L (sv) | Icke ateranvendbara behallare, serskilt for tillagat kott och livsmedel | |
| JPS5729254A (en) | Skewered bun | |
| JPS5588678A (en) | Freezing and broiling of eel | |
| HRP931318A2 (en) | Process for the preparation of corn flower, eatable without cooking, frying or/and baking | |
| CA1011309A (en) | Simple foldable container for food and beverages | |
| JPS5794276A (en) | Food product for oil frying | |
| ES2009406A6 (es) | Procedimiento para la preparacion de un plato precocinado de carne con verduras y setas. |