ES8706401A1 - Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion - Google Patents

Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion

Info

Publication number
ES8706401A1
ES8706401A1 ES552242A ES552242A ES8706401A1 ES 8706401 A1 ES8706401 A1 ES 8706401A1 ES 552242 A ES552242 A ES 552242A ES 552242 A ES552242 A ES 552242A ES 8706401 A1 ES8706401 A1 ES 8706401A1
Authority
ES
Spain
Prior art keywords
food product
baked food
packaging
procedure
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES552242A
Other languages
English (en)
Other versions
ES552242A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Parmalat SpA
Original Assignee
Parmalat SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parmalat SpA filed Critical Parmalat SpA
Publication of ES552242A0 publication Critical patent/ES552242A0/es
Publication of ES8706401A1 publication Critical patent/ES8706401A1/es
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

METODO DE PREPARAR Y CONFECCIONAR UN PRODUCTO ALIMENTICIO DE HORNO, DE LARGA CONSERVACION. CONSISTE EN: PRECOCER PARCIALMENTE EL PRODUCTO (1) AMASADO, LEUDADO Y CONDIMENTADO, PARA OBTENER UN PRODUCTO PRECOCIDO CON EL DESEADO GRADO DE HUMEDAD, DURANTE UN TIEMPO SUFICIENTE PARA PERMITIR COMPLETAR LA COCCION EN BREVE TIEMPO EN EL MOMENTO DE LA CONSUMICION, TAL COMO ENTRE 6 Y 10 MINUTOS; ESTERILIZAR EL PRODUCTO PRECOCIDO Y LA ENVOLTURA DESTINADA A CONTENERLO; CONFECCIONAR EL PRODUCTO EN LA CITADA ENVOLTURA (2) EN CONDICIONES ASEPTICAS Y TALES QUE CONSERVEN EN EL PRODUCTO EL MENCIONADO GRADO DE HUMEDAD; Y CERRAR HERMETICAMENTE LA ENVOLTURA (2). TIENE UTILIDAD EN LA INDUSTRIA ALIMENTICIA. C
ES552242A 1985-02-28 1986-02-20 Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion Expired ES8706401A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT19714/85A IT1183442B (it) 1985-02-28 1985-02-28 Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta

Publications (2)

Publication Number Publication Date
ES552242A0 ES552242A0 (es) 1987-07-01
ES8706401A1 true ES8706401A1 (es) 1987-07-01

Family

ID=11160606

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552242A Expired ES8706401A1 (es) 1985-02-28 1986-02-20 Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion

Country Status (7)

Country Link
EP (1) EP0193223B1 (es)
JP (1) JPS61202647A (es)
AT (1) ATE54886T1 (es)
DE (1) DE3672850D1 (es)
ES (1) ES8706401A1 (es)
IT (1) IT1183442B (es)
SU (1) SU1669388A3 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1263964B (it) * 1993-02-24 1996-09-05 Barilla Flli G & R Procedimento per la produzione di pizze refrigerate pronte da consumare
DE19650666C1 (de) * 1996-12-06 1998-01-02 Franz Leupoldt Vorteig für Vollkornbrot
GB2336518B (en) * 1998-04-24 2002-10-16 Unilever Plc Parbaked bread
EP1279600A1 (en) 2001-07-23 2003-01-29 Cryovac, Inc. Method for packaging partially baked bread in a long shelf-life package
JP5347053B1 (ja) * 2012-06-29 2013-11-20 茂男 高田 パン製品の製造方法およびこれを用いて製造されたパン製品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843826A (en) * 1970-04-22 1974-10-22 K Hirakawa Method for production of castella or soft cake
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
JPS54110341A (en) * 1978-02-17 1979-08-29 Nippon Totsukiyo Kanri Kk Food producing method
IT1131614B (it) * 1980-05-15 1986-06-25 Mario Pavan Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
JPS6034125A (ja) * 1983-08-04 1985-02-21 鈴木　修司 保存性即席ピザの製造法

Also Published As

Publication number Publication date
ES552242A0 (es) 1987-07-01
IT8519714A0 (it) 1985-02-28
EP0193223A1 (en) 1986-09-03
ATE54886T1 (de) 1990-08-15
IT1183442B (it) 1987-10-22
JPS61202647A (ja) 1986-09-08
SU1669388A3 (ru) 1991-08-07
DE3672850D1 (de) 1990-08-30
EP0193223B1 (en) 1990-07-25

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040414