NO923104L - Smeltekrystallisert xylitol, samt fremgangsmaate for fremstilling - Google Patents
Smeltekrystallisert xylitol, samt fremgangsmaate for fremstillingInfo
- Publication number
- NO923104L NO923104L NO92923104A NO923104A NO923104L NO 923104 L NO923104 L NO 923104L NO 92923104 A NO92923104 A NO 92923104A NO 923104 A NO923104 A NO 923104A NO 923104 L NO923104 L NO 923104L
- Authority
- NO
- Norway
- Prior art keywords
- crystallized xylitol
- melt
- xylitol
- procedures
- preparation
- Prior art date
Links
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 title abstract 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 title abstract 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 title abstract 5
- 229960002675 xylitol Drugs 0.000 title abstract 5
- 235000010447 xylitol Nutrition 0.000 title abstract 5
- 239000000811 xylitol Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 2
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2013—Organic compounds, e.g. phospholipids, fats
- A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/743,487 US5139795A (en) | 1991-08-09 | 1991-08-09 | Melt crystallized xylitol |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO923104D0 NO923104D0 (no) | 1992-08-07 |
| NO923104L true NO923104L (no) | 1993-02-10 |
Family
ID=24988967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO92923104A NO923104L (no) | 1991-08-09 | 1992-08-07 | Smeltekrystallisert xylitol, samt fremgangsmaate for fremstilling |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5139795A (fr) |
| EP (1) | EP0529852A1 (fr) |
| JP (1) | JPH06172234A (fr) |
| AU (1) | AU662003B2 (fr) |
| CA (1) | CA2075458C (fr) |
| FI (1) | FI923552A7 (fr) |
| IE (1) | IE922508A1 (fr) |
| NO (1) | NO923104L (fr) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0735348B2 (ja) * | 1991-07-30 | 1995-04-19 | 日研化学株式会社 | エリスリトール結晶の乾燥法 |
| US5549757A (en) * | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
| US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
| DE19629640C1 (de) * | 1996-07-23 | 1997-08-28 | Metallgesellschaft Ag | Verfahren zur Herstellung von kristallinem D-Sorbit |
| JP2001504342A (ja) * | 1996-11-15 | 2001-04-03 | メルク パテント ゲゼルシャフト ミット ベシュレンクテル ハフトング | 成形されたまたは未成形のポリオール材料の製造方法 |
| EP1023049B2 (fr) | 1997-10-15 | 2010-10-20 | Merck Patent GmbH | Preparation d'un auxiliaire d'agglomeration directement compressible |
| FI110095B (fi) * | 1998-05-18 | 2002-11-29 | Xyrofin Oy | Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö |
| FI20021312L (fi) | 2002-07-03 | 2004-01-04 | Danisco Sweeteners Oy | Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö |
| GB0312477D0 (en) * | 2003-05-30 | 2003-07-09 | Mars Inc | Process for the production of confectionery products |
| PL1824991T3 (pl) | 2004-11-24 | 2016-08-31 | Techlab Inc | Urządzenie oraz sposób do wykrywania analitów |
| CN101677592B (zh) * | 2007-06-01 | 2013-09-11 | 卡夫食品环球品牌有限责任公司 | 包括三醋精的中心填充物胶基糖组合物 |
| FR3009927B1 (fr) * | 2013-09-02 | 2017-08-11 | Roquette Freres | Procede de fabrication d'un chewing-gum a durete amelioree contenant du xylitol par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu |
| FR3023128B1 (fr) * | 2014-07-01 | 2017-11-10 | Roquette Freres | Nouvelle composition edulcorante |
| CN108883400B (zh) | 2016-02-19 | 2021-09-17 | 洲际大品牌有限责任公司 | 由生物质源形成多值料流的方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3558725A (en) * | 1968-02-27 | 1971-01-26 | Eisai Co Ltd | Preparation of xylitol |
| US3985815A (en) * | 1972-10-10 | 1976-10-12 | Hoffmann-La Roche Inc. | Aqueous crystallization of xylitol |
| US4086371A (en) * | 1976-02-24 | 1978-04-25 | Dover Corporation | Method for manufacturing crystalline confectionery food products |
| US4362757A (en) * | 1980-10-22 | 1982-12-07 | Amstar Corporation | Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances |
| US4886677A (en) * | 1987-08-25 | 1989-12-12 | Mitsubishi Kasei Corporation | Surface-modified meso-erythritol composition |
| US5023092A (en) * | 1988-06-16 | 1991-06-11 | Ici Americas Inc. | Mannitol having gamma sorbitol polymorph |
| DK174749B1 (da) * | 1988-11-22 | 2003-10-20 | Leaf Oy | Fremgangsmåde til fremstilling af et hårdt konfektureprodukt |
| JPH075624B2 (ja) * | 1989-01-31 | 1995-01-25 | 東和化成工業株式会社 | ラクチトール三水和物結晶及びそれを含有する含蜜結晶並びにそれらの製造方法 |
| US5075291A (en) * | 1989-11-22 | 1991-12-24 | Ici Americas Inc. | Crystalline sugar alcohol containing uniformly dispersed particulate pharmaceutical compound |
-
1991
- 1991-08-09 US US07/743,487 patent/US5139795A/en not_active Expired - Lifetime
-
1992
- 1992-07-30 IE IE250892A patent/IE922508A1/en not_active Application Discontinuation
- 1992-08-06 AU AU20828/92A patent/AU662003B2/en not_active Ceased
- 1992-08-06 CA CA002075458A patent/CA2075458C/fr not_active Expired - Lifetime
- 1992-08-07 FI FI923552A patent/FI923552A7/fi not_active Application Discontinuation
- 1992-08-07 NO NO92923104A patent/NO923104L/no unknown
- 1992-08-07 EP EP92307253A patent/EP0529852A1/fr not_active Withdrawn
- 1992-08-10 JP JP4232694A patent/JPH06172234A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA2075458A1 (fr) | 1993-02-10 |
| US5139795A (en) | 1992-08-18 |
| JPH06172234A (ja) | 1994-06-21 |
| FI923552A0 (fi) | 1992-08-07 |
| NO923104D0 (no) | 1992-08-07 |
| AU2082892A (en) | 1993-02-11 |
| CA2075458C (fr) | 2004-01-20 |
| AU662003B2 (en) | 1995-08-17 |
| IE922508A1 (en) | 1993-02-10 |
| FI923552L (fi) | 1993-02-10 |
| FI923552A7 (fi) | 1993-02-10 |
| EP0529852A1 (fr) | 1993-03-03 |
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