NO933657L - Fremgangsmaate og anordning for behandling av kjoett - Google Patents

Fremgangsmaate og anordning for behandling av kjoett

Info

Publication number
NO933657L
NO933657L NO933657A NO933657A NO933657L NO 933657 L NO933657 L NO 933657L NO 933657 A NO933657 A NO 933657A NO 933657 A NO933657 A NO 933657A NO 933657 L NO933657 L NO 933657L
Authority
NO
Norway
Prior art keywords
meat
container
ultrasound
overpressure
pressure
Prior art date
Application number
NO933657A
Other languages
English (en)
Other versions
NO933657D0 (no
Inventor
Tom Magaard
Original Assignee
Tulip Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tulip Int As filed Critical Tulip Int As
Publication of NO933657D0 publication Critical patent/NO933657D0/no
Publication of NO933657L publication Critical patent/NO933657L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Ved behandling eller herding av kjøtt, slik som svinekjøtt, oksekjøtt eller kalvekjøtt, ved tilsetting av saltoppløsning til kjøttet, fortrinnsvis ved injeksjon, og massering av kjøttet i en lukket beholder (4), viser det seg at behandlingstiden kan reduseres betraktelig ved at kjøttet under masseringen utsettes for ultralyd såvel som alternerende trykk, som veksler mellom undertrykk og overtrykk. Under overtrykksfåsene tilsettes karbondioksid respektivt nitrogen. Fremgangs- måten kan utføres l et utstyr som omfatter den roterbare beholder (4) forbundet til en trykk- og vakuumkilde. For effektiv overføring av ultralyden til kjøttet i beholderen plasseres ultralyd-transduktorer i et lukket rør anordnet koaksielt l beholderen.
NO933657A 1991-04-09 1993-10-11 Fremgangsmaate og anordning for behandling av kjoett NO933657L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK062691A DK62691A (da) 1991-04-09 1991-04-09 Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
PCT/DK1992/000113 WO1992018011A1 (en) 1991-04-09 1992-04-09 A method and equipment for curing meat

Publications (2)

Publication Number Publication Date
NO933657D0 NO933657D0 (no) 1993-10-11
NO933657L true NO933657L (no) 1993-11-18

Family

ID=8095716

Family Applications (1)

Application Number Title Priority Date Filing Date
NO933657A NO933657L (no) 1991-04-09 1993-10-11 Fremgangsmaate og anordning for behandling av kjoett

Country Status (5)

Country Link
EP (1) EP0579696A1 (no)
AU (1) AU1576592A (no)
DK (1) DK62691A (no)
NO (1) NO933657L (no)
WO (1) WO1992018011A1 (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO178713C (no) * 1994-01-05 1996-05-22 Jan Hatloe Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
EP0683986B1 (en) * 1994-05-27 2001-08-22 Societe Des Produits Nestle S.A. Cooked ham manufacture
HU220789B1 (hu) * 1997-09-01 2002-05-28 József Gyöngyösi Eljárás és berendezés, főként húsok gyors pácolására
ES2145708B1 (es) 1998-06-05 2003-10-01 Metalquimia Sa Maquina para procesamiento de piezas carnicas.
DE19849357B4 (de) * 1998-10-19 2005-08-04 Fritz Kortschack Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
FR2795922B1 (fr) * 1999-07-07 2001-10-05 Lutetia Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide
US6767568B2 (en) * 2000-06-05 2004-07-27 Spectra Research, Inc. Meat processing scheme
FR2816483B1 (fr) * 2000-11-14 2005-03-25 Armor Inox Sa Baratte de traitement pour produits alimentaires tels que des viandes ou des poissons
ES2207402B1 (es) * 2002-10-08 2006-01-16 Pepiño, S.L. Procedimiento y equipamiento para la salazon y curacion de jamones.
CN100336454C (zh) * 2004-02-20 2007-09-12 刘长雁 一种节能增效的滚揉机
NO323439B1 (no) * 2006-03-02 2007-05-07 Jorgen Egebjerg Fremgangsmate for a behandle ra fiskefilet.
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
EP1889543A1 (en) * 2006-08-16 2008-02-20 CFS Slagelse A/S Device and method for massaging food products
US9005686B2 (en) 2009-05-14 2015-04-14 Cavitus Pty Ltd Density modification
FR2957493B1 (fr) * 2010-03-22 2015-05-01 Lutetia Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
BRPI1106095A2 (pt) * 2010-03-23 2015-09-01 Univ Miyazaki Método e aparelho para o controle de micro-organismos em materiais comestíveis por meio de vácuo e ultrassonicação ressonante
DE102010022271A1 (de) * 2010-05-31 2011-12-01 Food Concept Ag Verfahren zur Behandlung von Lebensmitteln
CN102626128A (zh) * 2012-04-23 2012-08-08 常熟市凯博不锈钢设备制造有限公司 真空滚揉机的放料装置
ITVR20120166A1 (it) * 2012-08-09 2014-02-10 Grandi Salumifici Italiani S P A Procedimento e apparecchiatura per la stagionatura di un prodotto alimentare, in particolare speck.
GB201317864D0 (en) * 2013-10-09 2013-11-20 Univ Birmingham Inhibition of microbial and cellular growth in substances
CN108323555B (zh) * 2018-05-02 2023-10-27 沈豫浙 三自由度真空滚揉机
CN113892596A (zh) * 2021-09-15 2022-01-07 安徽省徽之韵食品有限公司 一种利用酶制剂制备抗氧化肉制品的加工装置及其加工方法
CN116772508B (zh) * 2022-03-09 2025-09-09 青岛海尔电冰箱有限公司 一种冰箱及其超声处理装置的控制方法
CN116772507B (zh) * 2022-03-09 2025-08-05 青岛海尔电冰箱有限公司 一种冰箱及其超声处理装置的控制方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711896A (en) * 1970-02-25 1973-01-23 Advance Patent Technology Inc Ultra-sonic meat tenderizing apparatus
DE2700125C2 (de) * 1977-01-04 1983-09-08 Hans Sommer GmbH & Co.KG, 6951 Limbach Vorrichtung zum Pökeln von Fleischstücken
SE452093B (sv) * 1983-07-14 1987-11-16 Jan Andersson Forfarande for framstellning av saltade och morade animaliska produkter
AT392197B (de) * 1988-03-24 1991-02-11 Inject Star Poekelmasch Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut

Also Published As

Publication number Publication date
WO1992018011A1 (en) 1992-10-29
EP0579696A1 (en) 1994-01-26
DK62691A (da) 1992-12-10
AU1576592A (en) 1992-11-17
NO933657D0 (no) 1993-10-11
DK62691D0 (da) 1991-04-09

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