NO941111L - Ready meals Product - Google Patents

Ready meals Product

Info

Publication number
NO941111L
NO941111L NO941111A NO941111A NO941111L NO 941111 L NO941111 L NO 941111L NO 941111 A NO941111 A NO 941111A NO 941111 A NO941111 A NO 941111A NO 941111 L NO941111 L NO 941111L
Authority
NO
Norway
Prior art keywords
plate
cooking
pasteurization
topsheet
backsheet
Prior art date
Application number
NO941111A
Other languages
Norwegian (no)
Other versions
NO941111D0 (en
Inventor
Hermod Henriksen
Original Assignee
Hermod Henriksen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hermod Henriksen filed Critical Hermod Henriksen
Priority to NO941111A priority Critical patent/NO941111L/en
Publication of NO941111D0 publication Critical patent/NO941111D0/en
Publication of NO941111L publication Critical patent/NO941111L/en

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)

Abstract

Fremgangsmåte for fremstilling av ferdigmat-produkter der kokte bestanddeler anrettes på bærere og omhylles i en emballasje, omfatter en kombinasjon av følgende trinn: a) separat forkoking av hver bestanddel i varebetingede tidsrom inntil det gjenstår en koketid som for-trinnsvis tilsvarer pasteuriseringstiden, b) anretning av de forkokte ingredienser på en tallerken, c) på i og for seg kjent måte å anbringe tallerkenen på en underfolie og å dekke den med en overfolie, d) føring av tallerken med underfolie og overfolie til en med nitrogen spylt og under undertrykk stående pasteuriseringsstasjon for pasteurisering og samtidig ferdigkoking uten tilsetningsstoffer, e) forsegling av underfolie til overfolie og f) i og for seg kjent avkjøling av produktet for. lagring og transport.A process for the preparation of ready-to-eat products in which cooked ingredients are served on carriers and wrapped in a package comprises a combination of the following steps: a) separate pre-cooking of each ingredient for commodity periods until a cooking time remains which preferably corresponds to the pasteurization time, b) preparing the pre-cooked ingredients on a plate, c) in a manner known per se, placing the plate on a backsheet and covering it with a topsheet, d) guiding the plate with a backsheet and topsheet to a nitrogen purged and under pressure pasteurization station for pasteurization and simultaneous pre-cooking without additives, e) sealing of sub-foil to top foil and f) per se known cooling of the product for storage and transport.

NO941111A 1994-03-25 1994-03-25 Ready meals Product NO941111L (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO941111A NO941111L (en) 1994-03-25 1994-03-25 Ready meals Product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO941111A NO941111L (en) 1994-03-25 1994-03-25 Ready meals Product

Publications (2)

Publication Number Publication Date
NO941111D0 NO941111D0 (en) 1994-03-25
NO941111L true NO941111L (en) 1995-09-26

Family

ID=19896967

Family Applications (1)

Application Number Title Priority Date Filing Date
NO941111A NO941111L (en) 1994-03-25 1994-03-25 Ready meals Product

Country Status (1)

Country Link
NO (1) NO941111L (en)

Also Published As

Publication number Publication date
NO941111D0 (en) 1994-03-25

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