NO943630L - Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett - Google Patents

Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett

Info

Publication number
NO943630L
NO943630L NO943630A NO943630A NO943630L NO 943630 L NO943630 L NO 943630L NO 943630 A NO943630 A NO 943630A NO 943630 A NO943630 A NO 943630A NO 943630 L NO943630 L NO 943630L
Authority
NO
Norway
Prior art keywords
fat
product
cream
content
preparing
Prior art date
Application number
NO943630A
Other languages
English (en)
Norwegian (no)
Other versions
NO943630D0 (no
Inventor
Magnus Larsson
Claes Thunberg
Kjell Svensson
Aake Moberg
Kerstin Christensson
Sten-Olof Arph
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of NO943630D0 publication Critical patent/NO943630D0/no
Publication of NO943630L publication Critical patent/NO943630L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
NO943630A 1992-03-30 1994-09-29 Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett NO943630L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9200974A SE9200974L (sv) 1992-03-30 1992-03-30 Sätt att framställa en fettprodukt innehållande mjölkfett
PCT/SE1993/000256 WO1993019611A1 (en) 1992-03-30 1993-03-26 Method of producing a fat product containing milk fat

Publications (2)

Publication Number Publication Date
NO943630D0 NO943630D0 (no) 1994-09-29
NO943630L true NO943630L (no) 1994-09-29

Family

ID=20385777

Family Applications (1)

Application Number Title Priority Date Filing Date
NO943630A NO943630L (no) 1992-03-30 1994-09-29 Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett

Country Status (7)

Country Link
EP (1) EP0633727A1 ( )
AU (1) AU3912393A ( )
CA (1) CA2132952A1 ( )
FI (1) FI944510A0 ( )
NO (1) NO943630L ( )
SE (1) SE9200974L ( )
WO (1) WO1993019611A1 ( )

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0613620A3 (en) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Process for the production of butter-like spreadable fat.
DE59505732D1 (de) * 1995-01-12 1999-05-27 Hama Foodservice Gmbh Nahrungsmittel
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
EP0385542B1 (en) * 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof
SE465009B (sv) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav

Also Published As

Publication number Publication date
NO943630D0 (no) 1994-09-29
FI944510L (fi) 1994-09-29
AU3912393A (en) 1993-11-08
WO1993019611A1 (en) 1993-10-14
SE9200974D0 (sv) 1992-03-30
FI944510A7 (fi) 1994-09-29
FI944510A0 (fi) 1994-09-29
SE9200974L (sv) 1993-10-01
CA2132952A1 (en) 1993-10-14
EP0633727A1 (en) 1995-01-18

Similar Documents

Publication Publication Date Title
JPS6455155A (en) Artificial cream and method of manufacturing the same
US3962464A (en) Process for preparing a butter-like dairy product
EP0368492B1 (en) A cheese product
US4228190A (en) Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
CA2011415C (en) Process for the preparation of a low calorie butter spread and products obtained by said process
KR900017487A (ko) 전성을 가진 식용성 수중유적형 에멀젼의 제조방법
SE443282B (sv) Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
EP0095001B1 (en) Production of whipping cream
SE8703976L (sv) Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
AU585289B2 (en) 40 Percent low calorie spread
NO943630L (no) Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett
US4259356A (en) Method for the production of protein concentrate
NO950880L (no) Fremgangsmåte for fremstilling av et fettprodukt med nedsatt fettinnhold
DK0545489T3 (da) Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
SU986375A1 (ru) Молочно-жирова эмульси
IE861899L (en) Production of dairy spreads
NO131913B ( )
EP0399580A3 (en) Low shear phase-inversion process and products thereof
JPS5685262A (en) Production of synthetic cream
MY106415A (en) A process for preparing an edible and spreadable oil- in-water emulsion.
DK589A (da) Koeleskabssmoerbar margarine med meget lavt fedtindhold samt fremgangsmaade til fremstilling deraf
IES940535A2 (en) "A method for preparing an edible water-in-oil emulsion"
TH6223A (th) สารผสมที่แต่งให้มีกลิ่นรส