NO962628L - Belage næringsmidler - Google Patents

Belage næringsmidler

Info

Publication number: NO962628L
Authority: NO; Norway
Prior art keywords: coating; carbohydrate; food; cereal; core
Prior art date: 1995-06-22

Application number

NO962628A

Other languages

English (en)

Norwegian (no)

Other versions

NO962628D0 (no

Inventor

Hielke Tjeerd De Vries

John Arthur Lapre

William Thomas Mcnabola

Jan Veenstra

Original Assignee

Hercules Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-06-22

Filing date

1996-06-20

Publication date

1996-12-23

1996-06-20 Application filed by Hercules Inc filed Critical Hercules Inc

1996-06-20 Publication of NO962628D0 publication Critical patent/NO962628D0/no

1996-12-23 Publication of NO962628L publication Critical patent/NO962628L/no

Links

239000011248 coating agent Substances 0.000 title abstract 6
238000000576 coating method Methods 0.000 title abstract 6
235000013305 food Nutrition 0.000 title abstract 6
150000001720 carbohydrates Chemical class 0.000 abstract 4
235000014633 carbohydrates Nutrition 0.000 abstract 4
235000013339 cereals Nutrition 0.000 abstract 3
150000004676 glycans Chemical class 0.000 abstract 3
235000015097 nutrients Nutrition 0.000 abstract 3
229920001282 polysaccharide Polymers 0.000 abstract 3
239000005017 polysaccharide Substances 0.000 abstract 3
150000001768 cations Chemical class 0.000 abstract 2
230000000694 effects Effects 0.000 abstract 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
229920000742 Cotton Polymers 0.000 abstract 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
208000013016 Hypoglycemia Diseases 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
230000036528 appetite Effects 0.000 abstract 1
235000019789 appetite Nutrition 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
239000008280 blood Substances 0.000 abstract 1
210000004369 blood Anatomy 0.000 abstract 1
238000009835 boiling Methods 0.000 abstract 1
229910052791 calcium Inorganic materials 0.000 abstract 1
239000011575 calcium Substances 0.000 abstract 1
238000004132 cross linking Methods 0.000 abstract 1
206010012601 diabetes mellitus Diseases 0.000 abstract 1
235000005911 diet Nutrition 0.000 abstract 1
230000037213 diet Effects 0.000 abstract 1
230000029087 digestion Effects 0.000 abstract 1
230000001079 digestive effect Effects 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
239000008103 glucose Substances 0.000 abstract 1
230000002641 glycemic effect Effects 0.000 abstract 1
208000007345 glycogen storage disease Diseases 0.000 abstract 1
230000002218 hypoglycaemic effect Effects 0.000 abstract 1
235000015927 pasta Nutrition 0.000 abstract 1
229920001277 pectin Polymers 0.000 abstract 1
235000010987 pectin Nutrition 0.000 abstract 1
239000001814 pectin Substances 0.000 abstract 1
230000037081 physical activity Effects 0.000 abstract 1
230000004044 response Effects 0.000 abstract 1
210000000813 small intestine Anatomy 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
230000002459 sustained effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide

Landscapes

Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Diabetes (AREA)
Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
Public Health (AREA)
Bioinformatics & Cheminformatics (AREA)
Hematology (AREA)
Obesity (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Medicinal Chemistry (AREA)
Emergency Medicine (AREA)
Organic Chemistry (AREA)
Pharmacology & Pharmacy (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
Endocrinology (AREA)
Veterinary Medicine (AREA)
Oil, Petroleum & Natural Gas (AREA)
Biotechnology (AREA)
Dispersion Chemistry (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Cereal-Derived Products (AREA)
Noodles (AREA)
Grain Derivatives (AREA)
Formation And Processing Of Food Products (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)

NO962628A 1995-06-22 1996-06-20 Belage næringsmidler NO962628L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP95109753A EP0749697A1 (en)	1995-06-22	1995-06-22	Coated food

Publications (2)

Publication Number	Publication Date
NO962628D0 NO962628D0 (no)	1996-06-20
NO962628L true NO962628L (no)	1996-12-23

Family

ID=8219376

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO962628A NO962628L (no)	1995-06-22	1996-06-20	Belage næringsmidler

Country Status (8)

Country	Link
EP (1)	EP0749697A1 (ja)
JP (1)	JPH09172A (ja)
KR (1)	KR970000057A (ja)
AU (1)	AU713404B2 (ja)
CA (1)	CA2179696A1 (ja)
FI (1)	FI962539A7 (ja)
MX (1)	MX9602283A (ja)
NO (1)	NO962628L (ja)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5843921A (en)	1994-03-15	1998-12-01	Childrens Hospital Of Los Angeles	Therapeutic food composition and method to diminish blood sugar fluctuations
CA2347172A1 (en) *	1998-10-16	2000-04-27	Societe Des Produits Nestle S.A.	Protein material for slow digestion and its use
AU1908500A (en) *	1998-11-30	2000-06-19	Hercules Incorporated	Controlled release carbohydrate embedded in a crosslinked polysaccharide
US6534487B1 (en) *	1999-08-03	2003-03-18	Childrens Hospital Los Angeles	Methods for suppressing appetite and enhancing exercise and recovery
US6905702B1 (en)	1999-11-08	2005-06-14	Children's Hospital Los Angeles	Methods for regulating blood glucose and appetite suppression in type 2 diabetics
GB2372446A (en) *	1999-11-08	2002-08-28	Los Angeles Childrens Hospital	Methods for regulating blood glucose and appetite suppression in type 2 diabetics
DK1377280T3 (da) *	2001-04-09	2007-10-08	Danisco Usa Inc	Fyldmidler som mæthedsfornemmelsesgivende midler
KR20030032767A (ko) *	2001-10-20	2003-04-26	윤규석	국물이 함유된 포장식품 제조방법
KR100474005B1 (ko) *	2002-07-18	2005-03-10	바램제약주식회사	알긴산 및 키토산 코팅 쌀 제조방법
US7396550B2 (en)	2003-06-05	2008-07-08	Angel Michael G	Time released nutritional product and method of manufacture
WO2005036971A1 (en)	2003-10-16	2005-04-28	Techcom Group, Llc	Reduced digestible carbohydrate food having reduced blood glucose response
DE602005011211D1 (de) *	2004-07-29	2009-01-08	Brunob Ii Bv	Verwendung eines chemisch modifizierten Stärkeprodukts
DE602005007664D1 (de) *	2004-07-29	2008-08-07	Nat Starch Chem Invest	Verwendung eines vernetzten Stärkeprodukts
US20060025381A1 (en) *	2004-07-29	2006-02-02	National Starch And Chemical Investment Holding Company	Use of a chemically modified starch product
KR100679948B1 (ko) *	2005-06-29	2007-02-08	주병한	이눌린 코팅 쌀
EP1896548A1 (en) *	2005-06-30	2008-03-12	M-I L.L.C.	Fluid loss pills
US20070082026A1 (en) *	2005-10-07	2007-04-12	Aimutis William R Jr	Compositions and methods for reducing food intake and controlling weight
US8557274B2 (en)	2005-12-06	2013-10-15	Purdue Research Foundation	Slowly digesting starch and fermentable fiber
WO2008037578A1 (en) *	2006-09-29	2008-04-03	Unilever Plc	Compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer in a multilayer arrangement
WO2008037577A1 (en) *	2006-09-29	2008-04-03	Unilever Plc	Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
WO2008037576A1 (en) *	2006-09-29	2008-04-03	Unilever Plc	Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
EP1905311A1 (en) *	2006-09-29	2008-04-02	Unilever PLC	Process for production of compounds, which are starch containing particles coated embedded or encapsulated by at least one biopolymers
US20090162499A1 (en) *	2007-12-21	2009-06-25	The Quaker Oats Company	Grain products having a potent natural sweetener and a bulking agent
EP2328418B1 (en) *	2008-08-26	2017-10-25	Nestec S.A.	A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
KR101016962B1 (ko) *	2008-12-17	2011-02-28	한국식품연구원	기능성 코팅쌀 및 그의 제조방법
CN102132812B (zh) *	2010-01-21	2013-07-03	鼎占有限公司	应用于代谢综合征的特殊淀粉食品制造方法及其制成品
US8440265B2 (en)	2010-04-15	2013-05-14	Appleton Papers Inc.	Water- and heat-resistant scratch-and-sniff coating
JP6124431B2 (ja) *	2012-06-20	2017-05-10	シマダヤ株式会社	摂取後血糖値が上昇し難いうどん
JP2017505138A (ja) *	2014-02-05	2017-02-16	モダンメドーインコーポレイテッド	培養筋細胞から形成される乾燥食品
JP6163583B2 (ja) *	2015-04-03	2017-07-12	アサヒグループ食品株式会社	固形食材を結着させた食品の製造方法
CN114794372A (zh) *	2022-04-07	2022-07-29	大连民族大学	一种降低淀粉消化速率的面条及其制备方法
CN114982975B (zh) *	2022-06-21	2023-11-07	武汉设计工程学院	一种供高血糖、糖尿病患者食用的缓慢消化淀粉类食品的加工方法及其产品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2517595A (en)	1947-11-25	1950-08-08	Harry S Owens	Coating of foods with pectinate films
US2611708A (en)	1950-07-18	1952-09-23	Harry S Owens	Method of coating foods with pectinate or pectate films
US3395024A (en) *	1964-05-26	1968-07-30	Roland D. Earle	Method of preserving foods by coating same
JPH01313421A (ja) *	1988-06-13	1989-12-18	Arimento Kogyo Kk	アルギン酸配合剤皮軟カプセルとその製造方法
KR100243552B1 (ko) *	1990-11-21	2000-03-02	마이클 비. 키한	저 오일 함량의 식품 조성물 및 그의 제조방법
US5360614A (en)	1993-04-26	1994-11-01	The Estee Corporation	Method of controlling the release of carbohydrates by encapsulation and composition therefor

1995
- 1995-06-22 EP EP95109753A patent/EP0749697A1/en not_active Withdrawn
1996
- 1996-06-11 MX MX9602283A patent/MX9602283A/es unknown
- 1996-06-19 FI FI962539A patent/FI962539A7/fi unknown
- 1996-06-20 JP JP8159380A patent/JPH09172A/ja active Pending
- 1996-06-20 NO NO962628A patent/NO962628L/no not_active Application Discontinuation
- 1996-06-21 KR KR1019960022927A patent/KR970000057A/ko not_active Abandoned
- 1996-06-21 CA CA002179696A patent/CA2179696A1/en not_active Abandoned
- 1996-06-21 AU AU56142/96A patent/AU713404B2/en not_active Ceased

Also Published As

Publication number	Publication date
FI962539A0 (fi)	1996-06-19
KR970000057A (ko)	1997-01-21
JPH09172A (ja)	1997-01-07
NO962628D0 (no)	1996-06-20
AU713404B2 (en)	1999-12-02
EP0749697A1 (en)	1996-12-27
AU5614296A (en)	1997-01-09
FI962539A7 (fi)	1996-12-23
CA2179696A1 (en)	1996-12-23
MX9602283A (es)	1997-01-31

Legal Events

Date	Code	Title	Description
2001-02-26	FC2A	Withdrawal, rejection or dismissal of laid open patent application

Publication	Publication Date	Title
NO962628L (no)	1996-12-23	Belage næringsmidler
Cheng et al.	2022	Wheat bran, as the resource of dietary fiber: A review
Samanta et al.	2015	Process for enzymatic production of xylooligosaccharides from the xylan of corn cobs
Bader Ul Ain et al.	2019	Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble
Chau et al.	2003	In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng
Liu et al.	2011	Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content
NO20014076L (no)	2001-08-22	Sammensetning og fremgangsmåte for å kontrollere glukosemetabolisme hos husdyr ved diettstivelse
Sancho et al.	2017	Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion
JP6997357B2 (ja)	2022-01-17	遅消化性デキストリンの製造方法
NO20073251L (no)	2007-08-24	Fremforingssystem for lavkaloriholdige svellingsmidler
CN102123612A (zh)	2011-07-13	干魔芋及其制造方法和采用该干魔芋的加工食品
Casiraghi et al.	1993	Effect of processing on rice starch digestibility evaluated by in vivo and in vitro methods
Im et al.	2015	Production and Characterisation of Alcohol-Insoluble Dietary Fibre as a Potential Source for Functional Carbohydrates Produced by Enzymatic Depolymerisation of Buckwheat Hulls.
Kumar et al.	2018	A novel enzymatic process to produce oxalate depleted starch from taro
Hernández-Bautista et al.	2025	Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review
Chakraborty et al.	2025	Prospects of health beneficial functional xylooligosaccharides produced by enzymatic hydrolysis of xylan and application in food industry: a comprehensive review
Céspedes et al.	2010	The effect of extruded orange pulp on enzymatic hydrolysis of starch and glucose retardation index
Gupta et al.	2017	Value addition of orange fruit wastes in the enzymatic production of xylooligosaccharides
Margetts et al.	1985	A randomized control trial of a vegetarian diet in the treatment of mild hypertension
Kumar et al.	2024	Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice
CN107788451A (zh)	2018-03-13	一种供糖尿病患者食用的配方食品
Raibagkar et al.	2024	Optimization of extrusion conditions increases soluble dietary fiber yield from pomegranate peels with improved physico-chemical and biological properties
Ahmad et al.	2020	Role of dietary fibers and their preventive measures of human diet
CN118476593A (zh)	2024-08-13	一种抑制米糠中淀粉消化的方法
CN115299612A (zh)	2022-11-08	一种降低血糖生成指数的食品添加剂及其应用