NO20073251L - Fremforingssystem for lavkaloriholdige svellingsmidler - Google Patents

Fremforingssystem for lavkaloriholdige svellingsmidler

Info

Publication number
NO20073251L
NO20073251L NO20073251A NO20073251A NO20073251L NO 20073251 L NO20073251 L NO 20073251L NO 20073251 A NO20073251 A NO 20073251A NO 20073251 A NO20073251 A NO 20073251A NO 20073251 L NO20073251 L NO 20073251L
Authority
NO
Norway
Prior art keywords
fiber
edible
low calorie
feed system
swelling agents
Prior art date
Application number
NO20073251A
Other languages
English (en)
Inventor
Wen-Cherng Chen
Ariel S Cudia
John Wescott Finley
Bruce Campbell
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20073251L publication Critical patent/NO20073251L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Foreliggende oppfinnelse angår generelt lavkaloribulkmidler (f.eks. cellulose, stivelse, kli, glukaner, hydrokolloider og. lignende) belagt med en lipidforbindelse for å danne en base eller innerlag og deretter innkapsle fiber/lipidkomplekset i en proteinforbindelse som et ytre lag. Som effekt tilveiebringer foreliggende oppfinnelse et leveringssystem for spiselige fibere hvori fuktighetsabsorpsjon ved de spiselige fibrene kan kontrolleres. Ved anvendelse av den innkapslede fiberen ifølge oppfinnelsen kan absorpsjon av vann av den spiselige fiberen (og således svelling av den spiselige fiberen) effektivt forsinkes til den innkapslede fiberen når magen og normale fordøyelsesprosesser begynner.
NO20073251A 2004-12-29 2007-06-25 Fremforingssystem for lavkaloriholdige svellingsmidler NO20073251L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/025,462 US7981453B2 (en) 2004-12-29 2004-12-29 Delivery system for low calorie bulking agents
PCT/US2005/046866 WO2006071797A1 (en) 2004-12-29 2005-12-21 Delivery system for low calorie bulking agents

Publications (1)

Publication Number Publication Date
NO20073251L true NO20073251L (no) 2007-08-24

Family

ID=36123203

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20073251A NO20073251L (no) 2004-12-29 2007-06-25 Fremforingssystem for lavkaloriholdige svellingsmidler

Country Status (16)

Country Link
US (2) US7981453B2 (no)
EP (1) EP1848291A1 (no)
JP (1) JP2008525049A (no)
KR (1) KR101284956B1 (no)
CN (1) CN101132708B (no)
AU (1) AU2005322063B2 (no)
BR (1) BRPI0519421A2 (no)
CA (1) CA2592031C (no)
IL (1) IL184118A0 (no)
MX (1) MX2007008016A (no)
NO (1) NO20073251L (no)
NZ (1) NZ556242A (no)
RU (1) RU2394446C2 (no)
UA (1) UA90291C2 (no)
WO (1) WO2006071797A1 (no)
ZA (1) ZA200705172B (no)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060286214A1 (en) * 2002-07-17 2006-12-21 Weiss Sanford B Edible drinking straw
US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
FI122915B (fi) * 2006-09-06 2012-08-31 Cerefi Oy Kylläisyyttä aiheuttava tuote
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
US10525168B2 (en) 2010-10-20 2020-01-07 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
EP2629780A4 (en) 2010-10-20 2014-10-01 206 Ortho Inc IMPLANTABLE POLYMER FOR BONE AND VASCULAR LESIONS
US11207109B2 (en) 2010-10-20 2021-12-28 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11484627B2 (en) 2010-10-20 2022-11-01 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11291483B2 (en) 2010-10-20 2022-04-05 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants
US11058796B2 (en) 2010-10-20 2021-07-13 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US10525169B2 (en) 2010-10-20 2020-01-07 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
CN102311563B (zh) * 2011-09-23 2012-09-26 哈尔滨工业大学 一种淀粉油脂复合物的制备方法
WO2013121411A1 (en) * 2012-02-14 2013-08-22 Re-10 Ltd. Fiber supplements and methods for producing and using same
EP2819620A4 (en) 2012-02-29 2015-11-04 206 Ortho Inc METHOD AND APPARATUS FOR TREATING BONE FRACTURES, INCLUDING THE USE OF COMPOSITE IMPLANTS
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
EP3795635A1 (en) 2013-05-23 2021-03-24 206 ORTHO, Inc. Apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants
GB201319192D0 (en) 2013-10-30 2013-12-11 Givaudan Sa Encapsulation
JP2017524014A (ja) * 2014-08-11 2017-08-24 ペロラ ゲーエムベーハーＰｅｒｏｒａ Ｇｍｂｈ 満腹感を誘発する方法
JP2019535309A (ja) * 2016-11-07 2019-12-12 シェフ ロウ カル フーズ インコーポレイテッド ダイエット食品組成物用のマイクロカプセル化非デンプン多糖類
EP3538166B1 (en) * 2016-11-10 2024-06-12 206 Ortho, Inc. Composite implants for treating bone fractures and fortifying bone
US20220079908A1 (en) * 2018-12-21 2022-03-17 Societe Des Produits Nestle S.A. Dietary butyrate for treating or preventing an allergic disorder
CA3135099A1 (en) * 2019-05-21 2020-11-26 Societe Des Produits Nestle S.A. Dietary butyrate
US11882848B1 (en) 2022-11-14 2024-01-30 Calowry Inc. Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same
EP4516108A1 (en) * 2023-08-28 2025-03-05 Mauri Technology B.V. Method for preserving a bakery product using chitosan as ingredient

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56169560A (en) 1980-05-30 1981-12-26 Tanpei Seiyaku Kk Dietary food
EP0188553A1 (en) 1984-07-09 1986-07-30 Wisconsin Alumni Research Foundation Edible pre-formed film barrier materials
US4915971A (en) * 1984-07-09 1990-04-10 Wisconsin Alumni Research Foundation Method for making an edible film and for retarding water transfer among multi-component food products
JPS63501921A (ja) 1985-12-16 1988-08-04 ウイスコンシン　アラムナイ　リサ−チ　フオンデ−シヨン 水蒸気移動抵抗性可食フイルムバリヤ−
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
DK0380225T3 (da) * 1989-01-25 1996-03-18 Pfizer Kaloriefattige fedterstatningsprodukter
JPH02299556A (ja) 1989-05-15 1990-12-11 Shikishima Boseki Kk 食品の配合材、その製造方法及びそれを含んだ食品
US5437885A (en) * 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
US5413804A (en) 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
JP2968089B2 (ja) 1991-04-25 1999-10-25 鐘紡株式会社 被覆用素材及びそれを用いた腸溶性造粒物
US5534501A (en) * 1991-06-04 1996-07-09 A Et S Biovecteurs Particle for use as a milk fat globule substitute, composition containing same and process for the preparation of said particle
JP3202053B2 (ja) 1992-01-09 2001-08-27 カネボウ株式会社 腸溶性造粒物
US5545414A (en) * 1995-03-22 1996-08-13 Abbott Laboratories Cholesterol lowering food product
US5976598A (en) * 1997-11-04 1999-11-02 Nabisco, Inc. Physically coated cellulose as low calorie flour replacements
AU4912100A (en) 1999-06-07 2000-12-28 Fibersugar Aps Particulate fibre composition
JP2001086956A (ja) 1999-09-24 2001-04-03 Morishita Jintan Kk 食物繊維を含有する顆粒、およびその製造方法
EP1406503A4 (en) 2001-06-19 2007-12-19 Du Pont METHOD FOR DRY-COATING A FOOD PARTICLE BZW. Encapsulation of a Frozen Liquid Particle
DE10147156A1 (de) * 2001-09-25 2003-04-24 Nutrinova Gmbh Verkapselte Johannisbrotfasern mit verbesserten Produkteigenschaften, Verfahren zu ihrer Herstellung und ihre Anwendung
US20030203004A1 (en) 2002-04-24 2003-10-30 Kelm Gary Robert Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
KR20050047531A (ko) 2002-08-14 2005-05-20 이 아이 듀폰 디 네모아 앤드 캄파니 코팅된 대두 생산물 및 코팅 방법
CN100381077C (zh) * 2002-09-30 2008-04-16 马永东 低糖、低脂、低热量籽瓜渣系列食品
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents

Also Published As

Publication number Publication date
US7981453B2 (en) 2011-07-19
UA90291C2 (ru) 2010-04-26
CA2592031A1 (en) 2006-07-06
US20060141101A1 (en) 2006-06-29
NZ556242A (en) 2010-05-28
MX2007008016A (es) 2007-07-13
ZA200705172B (en) 2008-06-25
RU2394446C2 (ru) 2010-07-20
WO2006071797A1 (en) 2006-07-06
CA2592031C (en) 2013-06-11
AU2005322063B2 (en) 2012-04-12
CN101132708B (zh) 2013-08-21
BRPI0519421A2 (pt) 2009-01-20
KR20070100773A (ko) 2007-10-11
IL184118A0 (en) 2007-10-31
RU2007129005A (ru) 2009-02-10
US8216621B2 (en) 2012-07-10
CN101132708A (zh) 2008-02-27
AU2005322063A1 (en) 2006-07-06
EP1848291A1 (en) 2007-10-31
JP2008525049A (ja) 2008-07-17
KR101284956B1 (ko) 2013-07-10
US20110244083A1 (en) 2011-10-06

Similar Documents

Publication Publication Date Title
UA90291C2 (ru) Система доставки низкокалорийных наполнителей
Dong et al. Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran
Avila et al. Xylooligosaccharides production from a sugarcane biomass mixture: Effects of commercial enzyme combinations on bagasse/straw hydrolysis pretreated using different strategies
Samanta et al. Process for enzymatic production of xylooligosaccharides from the xylan of corn cobs
CN102283351B (zh) 一种方便米饭加工方法
WO2007126727A3 (en) WATER SOLUBLE β-GLUCAN, GLUCOSAMINE, AND N-ACETYLGLUCOSAMINE COMPOSITIONS AND METHODS FOR MAKING THE SAME
Chen et al. Physicochemical properties and in vitro digestibility of cooked regular and nondarkening cranberry beans (Phaseolus vulgaris L.) and their effects on bioaccessibility, phenolic composition, and antioxidant activity
EP1867326A3 (en) Enteric coated granule and method for preparing the same
UA87134C2 (ru) Низкокалорийный пищевой батончик и способ его получения, пищевой компонент
AR065381A1 (es) Produccion de producto amilaceo resistente
WO2008111613A1 (ja) エンドグルカナーゼｐｐｃｅおよびそれを含んでなるセルラーゼ調製物
AT504347B8 (de) Verfahren zur herstellung von glucosederivaten
MY160361A (en) Nutritional composition with anti-regurgitation properties
WO2009080838A3 (en) Gum confections
Guo et al. In vitro digestibility of kudzu starch by using α‐amylase and glucoamylase
NO20030194L (no) Fremgangsmåte for fremstilling av törkede, singulerte, fornettede cellulosemassefibre
WO2008096547A1 (ja) 組織滞留性キトサンゲルを含有する抗腫瘍剤組成物
WO2009137831A3 (en) Antimicrobial agent, method of preparing an antimicrobial agent and articles comprising the same
UA99137C2 (ru) Термостабильная композиция для животных, содержащая смесь ферментов
EP1264882A3 (en) Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
WO2009005129A1 (ja) 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品
CN104957536A (zh) 一种预消化型全谷物营养膳及其制作方法
WO2008143144A1 (ja) 澱粉含有組成物及びその製造方法
WO2008042499A3 (en) Process for making jelly containing pectin
CN107649096A (zh) 一种生物防霉剂

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application