NO975106L - Fremgangsmåte for malting av bygg og den derved oppnådde malt - Google Patents

Fremgangsmåte for malting av bygg og den derved oppnådde malt

Info

Publication number: NO975106L
Authority: NO; Norway
Prior art keywords: barley; stage; painting; soaking; resulting malt
Prior art date: 1995-05-16

Application number

NO975106A

Other languages

English (en)

Norwegian (no)

Other versions

NO975106D0 (no

Inventor

Didier Zimmermann

Francois Gendre

Michel Carnielo

Original Assignee

Kronenbourg Brasseries

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-05-16

Filing date

1997-11-05

Publication date

1998-01-08

1997-11-05 Application filed by Kronenbourg Brasseries filed Critical Kronenbourg Brasseries

1997-11-05 Publication of NO975106D0 publication Critical patent/NO975106D0/no

1998-01-08 Publication of NO975106L publication Critical patent/NO975106L/no

Links

235000007340 Hordeum vulgare Nutrition 0.000 title abstract 3
240000005979 Hordeum vulgare Species 0.000 title 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title 1
238000000034 method Methods 0.000 title 1
238000010422 painting Methods 0.000 title 1
238000002791 soaking Methods 0.000 abstract 3
241000209219 Hordeum Species 0.000 abstract 2
230000035784 germination Effects 0.000 abstract 2
239000002253 acid Substances 0.000 abstract 1
235000013339 cereals Nutrition 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
238000004890 malting Methods 0.000 abstract 1
230000006641 stabilisation Effects 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Biochemistry (AREA)
Physiology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Soy Sauces And Products Related Thereto (AREA)
Cereal-Derived Products (AREA)
Application Of Or Painting With Fluid Materials (AREA)
Pretreatment Of Seeds And Plants (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Thermal Insulation (AREA)
Electric Stoves And Ranges (AREA)
Buildings Adapted To Withstand Abnormal External Influences (AREA)
Medicines Containing Plant Substances (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)

NO975106A 1995-05-16 1997-11-05 Fremgangsmåte for malting av bygg og den derved oppnådde malt NO975106L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR9505765A FR2734278B1 (fr)	1995-05-16	1995-05-16	Procede de maltage d'orge a faible taux de ndma
PCT/FR1996/000713 WO1996036740A1 (fr)	1995-05-16	1996-05-10	Procede de maltage d'orge et malt ameliore ainsi obtenu

Publications (2)

Publication Number	Publication Date
NO975106D0 NO975106D0 (no)	1997-11-05
NO975106L true NO975106L (no)	1998-01-08

Family

ID=9479012

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO975106A NO975106L (no)	1995-05-16	1997-11-05	Fremgangsmåte for malting av bygg og den derved oppnådde malt

Country Status (16)

Country	Link
EP (1)	EP0743361B1 (de)
JP (1)	JPH11505119A (de)
CN (1)	CN1072264C (de)
AT (1)	ATE207530T1 (de)
AU (1)	AU703457B2 (de)
CA (1)	CA2221052A1 (de)
CZ (1)	CZ360397A3 (de)
DE (1)	DE69616144T2 (de)
DK (1)	DK0743361T3 (de)
ES (1)	ES2166870T3 (de)
FR (1)	FR2734278B1 (de)
NO (1)	NO975106L (de)
PL (1)	PL182555B1 (de)
PT (1)	PT743361E (de)
SK (1)	SK282465B6 (de)
WO (1)	WO1996036740A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20090285970A1 (en) *	2008-04-11	2009-11-19	Thava Vasanthan	Solubility-reduced, beta-glucan containing products and methods of producing and using such products
CA2871639A1 (en) *	2012-04-24	2013-10-31	Boortmalt Nv.	Method for increasing yield in the malting process
CN103773642B (zh) *	2014-02-17	2016-03-02	青岛啤酒股份有限公司	一种具有高麦芽香气的麦芽制备方法及其啤酒
WO2017104065A1 (ja) *	2015-12-18	2017-06-22	サントリーホールディングス株式会社	発根抑制麦芽の製造方法
WO2019129731A1 (en) *	2017-12-28	2019-07-04	Carlsberg A/S	Fast methods for preparing cereal extracts
CN110632204B (zh) *	2019-09-30	2022-02-25	精晶药业股份有限公司	一种大麦芽碱盐酸盐的检测方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2698275A (en) *	1951-01-04	1954-12-28	Pabst Brewing Co	Biochemical control of cereal grain germination
FR1360637A (fr) *	1962-07-03	1964-05-08	Stauffer Chemical Co	Perfectionnements au procédé de maltage
BE634380A (de) *	1962-07-03
JPS5564772A (en) *	1978-11-08	1980-05-15	Togo Kuroiwa	Grain and seeds permeated with l-amino acid

1995
- 1995-05-16 FR FR9505765A patent/FR2734278B1/fr not_active Expired - Fee Related
1996
- 1996-05-10 AT AT96401017T patent/ATE207530T1/de not_active IP Right Cessation
- 1996-05-10 EP EP96401017A patent/EP0743361B1/de not_active Expired - Lifetime
- 1996-05-10 CZ CZ973603A patent/CZ360397A3/cs unknown
- 1996-05-10 DK DK96401017T patent/DK0743361T3/da active
- 1996-05-10 DE DE69616144T patent/DE69616144T2/de not_active Expired - Fee Related
- 1996-05-10 ES ES96401017T patent/ES2166870T3/es not_active Expired - Lifetime
- 1996-05-10 PL PL96323463A patent/PL182555B1/pl unknown
- 1996-05-10 SK SK1538-97A patent/SK282465B6/sk unknown
- 1996-05-10 AU AU59034/96A patent/AU703457B2/en not_active Ceased
- 1996-05-10 PT PT96401017T patent/PT743361E/pt unknown
- 1996-05-10 CN CN96194835A patent/CN1072264C/zh not_active Expired - Fee Related
- 1996-05-10 JP JP8534598A patent/JPH11505119A/ja active Pending
- 1996-05-10 CA CA002221052A patent/CA2221052A1/fr not_active Abandoned
- 1996-05-10 WO PCT/FR1996/000713 patent/WO1996036740A1/fr not_active Ceased
1997
- 1997-11-05 NO NO975106A patent/NO975106L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
SK153897A3 (en)	1998-07-08
ES2166870T3 (es)	2002-05-01
AU5903496A (en)	1996-11-29
SK282465B6 (sk)	2002-02-05
PT743361E (pt)	2002-04-29
AU703457B2 (en)	1999-03-25
CZ360397A3 (cs)	1998-08-12
FR2734278A1 (fr)	1996-11-22
WO1996036740A1 (fr)	1996-11-21
NO975106D0 (no)	1997-11-05
CN1072264C (zh)	2001-10-03
EP0743361A1 (de)	1996-11-20
DE69616144T2 (de)	2002-03-14
CA2221052A1 (fr)	1996-11-21
CN1187855A (zh)	1998-07-15
DK0743361T3 (da)	2002-02-11
FR2734278B1 (fr)	1997-11-14
ATE207530T1 (de)	2001-11-15
PL182555B1 (pl)	2002-01-31
JPH11505119A (ja)	1999-05-18
PL323463A1 (en)	1998-03-30
EP0743361B1 (de)	2001-10-24
DE69616144D1 (de)	2001-11-29

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Legal Events

Date	Code	Title	Description
2004-01-19	FC2A	Withdrawal, rejection or dismissal of laid open patent application