NO983165L - Fremgangsmåte for modifikasjon av teksturen til matvareprodukter med en immobilisert mykner - Google Patents

Fremgangsmåte for modifikasjon av teksturen til matvareprodukter med en immobilisert mykner

Info

Publication number
NO983165L
NO983165L NO983165A NO983165A NO983165L NO 983165 L NO983165 L NO 983165L NO 983165 A NO983165 A NO 983165A NO 983165 A NO983165 A NO 983165A NO 983165 L NO983165 L NO 983165L
Authority
NO
Norway
Prior art keywords
texture
modifying
food products
immobilized
plasticizer
Prior art date
Application number
NO983165A
Other languages
English (en)
Norwegian (no)
Inventor
Robert Eugene Garwood
Zenon Ioannis Mandralis
Keith Roberts
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO983165L publication Critical patent/NO983165L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biophysics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO983165A 1996-01-12 1998-07-09 Fremgangsmåte for modifikasjon av teksturen til matvareprodukter med en immobilisert mykner NO983165L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/586,515 US5866189A (en) 1996-01-12 1996-01-12 Process of modifying texture of food products
PCT/EP1997/000073 WO1997025879A1 (en) 1996-01-12 1997-01-10 Process of modifying texture of food products with an immobilized plasticizer

Publications (1)

Publication Number Publication Date
NO983165L true NO983165L (no) 1998-09-11

Family

ID=24346055

Family Applications (1)

Application Number Title Priority Date Filing Date
NO983165A NO983165L (no) 1996-01-12 1998-07-09 Fremgangsmåte for modifikasjon av teksturen til matvareprodukter med en immobilisert mykner

Country Status (18)

Country Link
US (3) US5866189A (de)
EP (1) EP0873055B1 (de)
JP (1) JP2000504214A (de)
AT (1) ATE209002T1 (de)
AU (1) AU722925B2 (de)
CA (1) CA2238391A1 (de)
CZ (1) CZ219398A3 (de)
DE (1) DE69708460T2 (de)
DK (1) DK0873055T3 (de)
ES (1) ES2166969T3 (de)
HU (1) HUP9900749A3 (de)
MX (1) MX9805427A (de)
NO (1) NO983165L (de)
NZ (1) NZ326329A (de)
PT (1) PT873055E (de)
RU (1) RU2197839C2 (de)
TR (1) TR199801274T2 (de)
WO (1) WO1997025879A1 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
US6245366B1 (en) * 1996-10-25 2001-06-12 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
AU769004B2 (en) * 1999-07-07 2004-01-15 R.P. Scherer Technologies, Inc. Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same
US6340473B1 (en) * 1999-07-07 2002-01-22 R.P. Scherer Technologies, Inc. Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same
US6607776B1 (en) * 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
DE10031044A1 (de) 2000-06-26 2002-01-03 Bayer Ag Endoparasitizide Mittel zur freiwilligen oralen Aufnahme durch Tiere
CA2472465C (en) * 2002-01-15 2011-01-04 Mars Incorporated Method to reduce agglomeration of granular foods
AU2003268077A1 (en) * 2002-08-28 2004-03-19 Grain Processing Corporation Drilling fluid, apparatus, and method
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
RU2251296C2 (ru) * 2003-03-13 2005-05-10 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) Способ получения мягкой карамели
CN1874690B (zh) * 2003-09-03 2011-06-08 荷兰联合利华有限公司 增加饱足感的食物组合物
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
US7330369B2 (en) * 2004-04-06 2008-02-12 Bao Tran NANO-electronic memory array
US7828814B2 (en) * 2004-08-27 2010-11-09 Rox Medical, Inc. Device and method for establishing an artificial arterio-venous fistula
US9706997B2 (en) * 2004-08-27 2017-07-18 Rox Medical, Inc. Device and method for establishing an artificial arterio-venous fistula
US20060047337A1 (en) * 2004-08-27 2006-03-02 Brenneman Rodney A Device and method for establishing an artificial arterio-venous fistula
US8226592B2 (en) * 2004-12-15 2012-07-24 Rox Medical, Inc. Method of treating COPD with artificial arterio-venous fistula and flow mediating systems
US7811620B2 (en) * 2005-03-14 2010-10-12 Leprino Foods Company Method of making whey protein compounds
RU2287941C1 (ru) * 2005-06-30 2006-11-27 Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) Способ приготовления карамельной массы
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
EP1817963A1 (de) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Teilchenförmige Lebensmittelzusatzstoffe für mikrowellenerhitzbare Lebensmittel und Verfahren zu deren Herstellung
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP2011404A1 (de) * 2007-07-04 2009-01-07 Nestec S.A. Extrudierte Lebensmittel und Herstellungsverfahren für extrudierte Lebensmittel
NL2002049C (nl) * 2008-10-01 2010-04-02 Friesland Brands Bv Encapsuleren met behulp van een dubbele suspensie.
CA2831269C (en) * 2011-03-29 2019-04-23 Nestec S.A. Methods and compositions suitable for preserving the freshness of loaf-type food products
JP6163583B2 (ja) * 2015-04-03 2017-07-12 アサヒグループ食品株式会社 固形食材を結着させた食品の製造方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
EP4017384A1 (de) 2019-08-22 2022-06-29 Edwards Lifesciences Corporation Punktionsnadeln
CN121694847A (zh) 2019-11-14 2026-03-20 爱德华兹生命科学公司 经导管的医疗植入物递送
US12527942B2 (en) 2021-02-01 2026-01-20 Edwards Lifesciences Corporation Pulmonary vein shunting

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3883672A (en) * 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
US4248895A (en) * 1978-12-21 1981-02-03 Life Savers, Inc. Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
US4689238A (en) * 1984-10-18 1987-08-25 Frito-Lay, Inc. Composite food product
US4950490A (en) * 1985-10-25 1990-08-21 The Pillsbury Company Taco shell and method of manufacture
US4781932A (en) * 1985-10-25 1988-11-01 The Pillsbury Company Food shell and method of manufacture
FR2602398B1 (fr) * 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
CA1312769C (en) * 1987-07-08 1993-01-19 Zdravko Dokuzovic Hydrophilic plasticizing system and chewing gum containing same
FR2627955B1 (fr) * 1988-03-02 1991-12-06 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication
US5154938A (en) * 1990-12-20 1992-10-13 Wm. Wrigley Jr. Company Gum composition having dispersed porous beads containing plasticizers
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
BR9307219A (pt) * 1992-09-30 1997-05-27 Pillsbury Co Composiçao e método para preparar masas pré-assadas passíveis de serem submetidas a microondas
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
RU2033731C1 (ru) * 1993-08-06 1995-04-30 Азаров Николай Николаевич Способ приготовления жевательной резинки
US5545415A (en) * 1993-12-30 1996-08-13 Wm. Wrigley Jr. Company Low moisture chewing gum compositions containing erythritol
US5364643A (en) * 1993-09-27 1994-11-15 Kraft General Foods, Inc. Process for the infusion of dried fruits
US5494685A (en) * 1994-05-17 1996-02-27 Wm. Wrigley Jr. Company Chewing gum with a rolling compound containing erythritol
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products

Also Published As

Publication number Publication date
RU2197839C2 (ru) 2003-02-10
PT873055E (pt) 2002-04-29
WO1997025879A1 (en) 1997-07-24
US6168820B1 (en) 2001-01-02
EP0873055A1 (de) 1998-10-28
TR199801274T2 (xx) 1999-03-22
AU1440297A (en) 1997-08-11
ATE209002T1 (de) 2001-12-15
HUP9900749A3 (en) 2000-04-28
MX9805427A (es) 1998-10-31
HUP9900749A2 (hu) 1999-06-28
DE69708460T2 (de) 2002-06-27
US5866189A (en) 1999-02-02
NZ326329A (en) 2000-04-28
ES2166969T3 (es) 2002-05-01
DE69708460D1 (de) 2002-01-03
EP0873055B1 (de) 2001-11-21
US5922388A (en) 1999-07-13
CA2238391A1 (en) 1997-07-24
AU722925B2 (en) 2000-08-17
DK0873055T3 (da) 2002-05-21
JP2000504214A (ja) 2000-04-11
CZ219398A3 (cs) 1998-10-14

Similar Documents

Publication Publication Date Title
NO983165L (no) Fremgangsmåte for modifikasjon av teksturen til matvareprodukter med en immobilisert mykner
EP0614983A3 (en) Method for the production of lactic acid and lactic esters.
NZ328187A (en) Process for producing compression moulded articles of lignocellulose material with a polyisocyanate, wax emulsion, a phosphate ester derivative and optionally water
AU7521494A (en) Process for the production of low fat meats
AU648583B2 (en) A low fat mayonnaise product and method for making same
SE9502941L (sv) Förfarande vid framställning av tabletter genom pressning samt tabletter framställda enligt förfarandet
AU4886796A (en) Method for preserving wood and other substrates
CA2276001A1 (en) A method for producing food additive, food additive and the use of it
EP0824454A4 (de) Verfahren zum langzeit konservieren von fleisch sowie nach diesem verfahren verarbeitetem fleisch
AUPM378094A0 (en) Method and feedstuff for the production of eggs
AU6496294A (en) Method for breeding tomatoes with superior taste characteristics and product of the method
AU3371793A (en) Process for the production of preservative edible supplements for food etc
AU2148892A (en) Butterfat-based edible fat product and process for the production thereof
US4050952A (en) Method of preserving honey
UA19600A (uk) Спосіб виробhицтва голубців
DE3279560D1 (en) Pet food products containing alpha-amylase and process
UA35651C2 (uk) Спосіб приготування смажених харчових продуктів, що містять крохмаль
AU2278592A (en) Method for continuously producing partially hydrolyzed starch, product thereby obtained and uses thereof
MX174481B (es) Mejoras a composicion modificadora del sabor del humo
AU5124398A (en) Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch
EP0382473A3 (de) Beschichtetes expandiertes Imbissprodukt
AU8771791A (en) A method for regulating the ripening of fruit
AU3754197A (en) Discoloration inhibitor of deproteinized natural rubber latex, deproteinized natural rubber latex, and method for preserving the same
DE3170242D1 (en) Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat
AU7995994A (en) Method for the enzymatic transformation of triglycerides in a fat, in particular dairy fat

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application