NO991073L - Iskrem dekket med overtrekk som inneholder melkesyrebakterier - Google Patents

Iskrem dekket med overtrekk som inneholder melkesyrebakterier

Info

Publication number: NO991073L
Authority: NO; Norway
Prior art keywords: lactic acid; acid bacteria; cream; ice cream; coating
Prior art date: 1996-09-06

Application number

NO991073A

Other languages

English (en)

Norwegian (no)

Other versions

NO991073D0 (no

Inventor

Corinne Lesens

Christian Dufort

Andrea M A Pfeifer

Florence Rochat

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-09-06

Filing date

1999-03-04

Publication date

1999-03-15

1999-03-04 Application filed by Nestle Sa filed Critical Nestle Sa

1999-03-04 Publication of NO991073D0 publication Critical patent/NO991073D0/no

1999-03-15 Publication of NO991073L publication Critical patent/NO991073L/no

Links

JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 16
235000014655 lactic acid Nutrition 0.000 title abstract 8
239000004310 lactic acid Substances 0.000 title abstract 8
241000894006 Bacteria Species 0.000 title abstract 7
238000000576 coating method Methods 0.000 title abstract 5
235000015243 ice cream Nutrition 0.000 title abstract 3
239000011248 coating agent Substances 0.000 abstract 4
239000006071 cream Substances 0.000 abstract 4
108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Dairy Products (AREA)

NO991073A 1996-09-06 1999-03-04 Iskrem dekket med overtrekk som inneholder melkesyrebakterier NO991073L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP96202479		1996-09-06
PCT/EP1997/003560 WO1998009535A1 (fr)	1996-09-06	1997-07-05	Creme glacee foisonnee avec enrobage contenant des bacteries lactiques

Publications (2)

Publication Number	Publication Date
NO991073D0 NO991073D0 (no)	1999-03-04
NO991073L true NO991073L (no)	1999-03-15

Family

ID=8224356

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO991073A NO991073L (no)	1996-09-06	1999-03-04	Iskrem dekket med overtrekk som inneholder melkesyrebakterier

Country Status (20)

Country	Link
US (1)	US6022568A (de)
EP (1)	EP0930826B1 (de)
JP (1)	JP2001505046A (de)
KR (1)	KR19980024411A (de)
CN (1)	CN1084599C (de)
AR (1)	AR009546A1 (de)
AT (1)	ATE217151T1 (de)
BR (1)	BR9711705A (de)
CA (1)	CA2263376C (de)
DE (1)	DE69712503T2 (de)
EG (1)	EG21057A (de)
ES (1)	ES2175450T3 (de)
IL (1)	IL128791A (de)
MA (1)	MA24289A1 (de)
MY (1)	MY124566A (de)
NO (1)	NO991073L (de)
RU (1)	RU2204260C2 (de)
TN (1)	TNSN97151A1 (de)
WO (1)	WO1998009535A1 (de)
ZA (1)	ZA977047B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
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DE59711037D1 (de) *	1996-12-02	2003-12-24	Evgeny Anatolievich Gutkevich	Mischung zur bereitung von eiscreme
KR100387245B1 (ko) *	1997-10-17	2003-08-19	일양약품주식회사	유산균의안정화를위한미세장용성코팅과립
EP0948896A1 (de) *	1998-04-09	1999-10-13	Quest International B.V.	Probiotische Mikroorganismen enthaltende Konditoreicreme
US6692779B2 (en)	1999-03-26	2004-02-17	The Pillsbury Company	Food products with biocontrol preservation
JP2001045977A (ja) *	1999-08-11	2001-02-20	Sun Honest:Kk	豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法
WO2001070246A1 (en) *	2000-03-24	2001-09-27	Societe Des Produits Nestle S.A.	Use of lactic acid bacterium for the treatment of peritonitis
KR100429494B1 (ko) *	2001-02-28	2004-05-03	정명준	단백질 코팅 유산균의 제조방법
NO318426B1 (no) *	2001-10-02	2005-04-18	Neurozym Biotech As	Et materiale for a senke konsentrasjonen av patogene tarmpeptider
US7101565B2 (en)	2002-02-05	2006-09-05	Corpak Medsystems, Inc.	Probiotic/prebiotic composition and delivery method
ITMI20022439A1 (it) *	2002-11-18	2004-05-19	Rimarchio 14 S R L Ora Yogurtal S P A	Yogurt gelato.
NZ544116A (en) *	2003-05-22	2008-03-28	Synbiotics Ab	A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property
RU2259057C2 (ru) *	2003-08-12	2005-08-27	Общество с ограниченной ответственностью "Артлайф"	Молочные конфеты (варианты)
US7795000B2 (en) *	2004-09-24	2010-09-14	Ecolab Inc.	Foaming composition of competitive exclusion microbes and methods of using same
WO2008013536A2 (en) *	2006-07-26	2008-01-31	Sensient Flavors Inc.	Food products comprising probiotic microorganisms and methods of preparation
US20100098806A1 (en) *	2007-03-13	2010-04-22	Vdf Futureceuticals, Inc.	Compositions and Methods of Dehydrated Food Fortification
CN101473884B (zh) *	2009-01-13	2011-06-08	甜蜜风情饮食文化传播（北京）有限公司	酸奶冰淇淋及其制备方法
GB0914878D0 (en)	2009-08-26	2009-09-30	Plant Bioscience Ltd	Competetive exclusion compositions and methods
RU2551002C1 (ru) *	2014-02-27	2015-05-20	Олег Иванович Квасенков	Способ производства пломбира (варианты)
RU2551033C1 (ru) *	2014-03-11	2015-05-20	Олег Иванович Квасенков	Способ производства пломбира крем-брюле (варианты)
RU2551022C1 (ru) *	2014-03-27	2015-05-20	Олег Иванович Квасенков	Способ производства пломбира крем-брюле (варианты)
RU2554415C1 (ru) *	2014-03-27	2015-06-27	Олег Иванович Квасенков	Способ производства пломбира крем-брюле (варианты)
CN106470552B (zh) *	2014-06-25	2020-11-06	固德曼费尔德私人有限公司	益生菌强化的食物产品和制造方法
RU2569030C1 (ru) *	2014-09-24	2015-11-20	Общество с ограниченной ответственностью "Фермент+"	Смесь для получения мороженого
CN106135625A (zh) *	2015-04-21	2016-11-23	湖南长沙美怡乐食品有限公司	一种含有益生菌的冰淇淋及其制备方法
JP6683741B2 (ja) *	2015-06-19	2020-04-22	ジェネラルミルズインコーポレーテッド	冷凍食品のためのヨーグルトベースコーティング
CN115152887A (zh) *	2021-04-06	2022-10-11	大连鑫玉龙海洋生物种业科技股份有限公司	一种海参多糖脆皮夹心雪糕及其制作方法
JP2023172607A (ja) *	2022-05-24	2023-12-06	株式会社アデランス	乳酸菌含有ガム
CN115191509B (zh) *	2022-07-04	2023-09-26	江南大学	一种具有润肠通便功能的中老年雪糕
CN117837667A (zh) *	2023-12-26	2024-04-09	光明乳业股份有限公司	一种益生菌冰淇淋及其制备方法

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US4308287A (en) *	1977-01-28	1981-12-29	Rich Products Corporation	Intermediate-moisture frozen acidophilus pudding
US4150163A (en) *	1977-11-14	1979-04-17	Beatrice Foods Co.	Yogurt flavored confectioneries
FR2423163A1 (fr) *	1977-11-16	1979-11-16	Aries Sa Emile	Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
US4293573A (en) *	1979-03-30	1981-10-06	Wisconsin Alumni Research Foundation	Preparation of frozen yogurt
DD154424A3 (de) *	1980-05-13	1982-03-24	Riedel Carl Ludwig	Verfahren zur herstellung eines eisproduktes
US4839281A (en) *	1985-04-17	1989-06-13	New England Medical Center Hospitals, Inc.	Lactobacillus strains and methods of selection
IL78346A (en) *	1986-03-31	1990-11-05	Univ Ben Gurion	Powdered compositions for the manufacture of soft yogurt ice cream
MY107376A (en) *	1989-08-10	1995-11-30	Mars Inc	Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US4985263A (en) *	1989-11-30	1991-01-15	Nestec S.A.	Coating method for frozen confectionery products
NL9000101A (nl) *	1990-01-16	1991-08-16	Dmv Campina Bv	Werkwijze voor bereiden van ijs-produkten.
US5296221A (en) *	1990-01-31	1994-03-22	Sani-Ei Sucrochemical Co., Ltd.	Lactobacillus johnsonii ferm bp-2680 lactic acid bacteria preparations using the same and a process of manufacturing the preparations
DE69014102T2 (de) *	1990-06-21	1995-04-06	Frisco Findus Ag	Beschichtungsverfahren.
DE69105654T3 (de) *	1990-07-23	1998-08-27	Unilever Nv	Protein-Dispersionen in Nahrungsmitteln.
US5112626A (en) *	1990-12-31	1992-05-12	The Pillsbury Company	Aerated frozen dessert compositions and products
ATE128822T1 (de) *	1991-06-14	1995-10-15	Nestle Sa	Nahrungsmittel und verfahren zur herstellung.
FR2680635B1 (fr) *	1991-09-02	1997-05-30	Sofraco	Confiserie composite a croquer a base de produit glace et son procede d'obtention.
DE69219768T2 (de) *	1992-07-06	1997-08-28	Societe Des Produits Nestle S.A., Vevey	Milchbakterien
CH684774A5 (de) *	1992-12-21	1994-12-30	Max Felchlin Ag	Verfahren zur Herstellung von Schokolade, Couverture oder Fettglasur sowie nach diesem Verfahren hergestelltes Schokoladeprodukt.
CN1056498C (zh) *	1994-02-11	2000-09-20	尤尼利弗公司	含有预涂层的冷冻甜食
DK0716810T3 (da) *	1994-12-12	2000-04-25	Nestle Sa	Mælkeprodukt som ingrediens til chokolade og konfekt
EP0750042A1 (de) *	1995-06-20	1996-12-27	Societe Des Produits Nestle S.A.	Exopolysaccharide-produzierende Milchsäurebakterien
EP0750043B1 (de) *	1995-06-20	2001-05-23	Societe Des Produits Nestle S.A.	Exopolysaccharide-produzierende Milchsäurebakterien

1997
- 1997-07-05 US US09/254,349 patent/US6022568A/en not_active Expired - Lifetime
- 1997-07-05 WO PCT/EP1997/003560 patent/WO1998009535A1/fr not_active Ceased
- 1997-07-05 RU RU99106798/13A patent/RU2204260C2/ru not_active IP Right Cessation
- 1997-07-05 ES ES97937464T patent/ES2175450T3/es not_active Expired - Lifetime
- 1997-07-05 BR BR9711705A patent/BR9711705A/pt not_active IP Right Cessation
- 1997-07-05 EP EP97937464A patent/EP0930826B1/de not_active Expired - Lifetime
- 1997-07-05 JP JP51214998A patent/JP2001505046A/ja active Pending
- 1997-07-05 CA CA002263376A patent/CA2263376C/en not_active Expired - Fee Related
- 1997-07-05 IL IL12879197A patent/IL128791A/en not_active IP Right Cessation
- 1997-07-05 AT AT97937464T patent/ATE217151T1/de not_active IP Right Cessation
- 1997-07-05 DE DE69712503T patent/DE69712503T2/de not_active Expired - Lifetime
- 1997-07-05 CN CN97199494A patent/CN1084599C/zh not_active Expired - Fee Related
- 1997-07-30 MA MA24746A patent/MA24289A1/fr unknown
- 1997-08-07 ZA ZA977047A patent/ZA977047B/xx unknown
- 1997-08-21 MY MYPI97003842A patent/MY124566A/en unknown
- 1997-09-04 TN TNTNSN97151A patent/TNSN97151A1/fr unknown
- 1997-09-05 AR ARP970104062A patent/AR009546A1/es unknown
- 1997-09-06 EG EG89797A patent/EG21057A/xx active
- 1997-09-06 KR KR1019970046092A patent/KR19980024411A/ko not_active Withdrawn
1999
- 1999-03-04 NO NO991073A patent/NO991073L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
CA2263376C (en)	2006-01-17
US6022568A (en)	2000-02-08
AU718393B2 (en)	2000-04-13
CN1084599C (zh)	2002-05-15
CN1236303A (zh)	1999-11-24
ATE217151T1 (de)	2002-05-15
DE69712503T2 (de)	2002-08-29
BR9711705A (pt)	1999-08-24
ZA977047B (en)	1999-02-08
AU4009397A (en)	1998-03-26
ES2175450T3 (es)	2002-11-16
JP2001505046A (ja)	2001-04-17
AR009546A1 (es)	2000-04-26
NO991073D0 (no)	1999-03-04
MA24289A1 (fr)	1998-04-01
EP0930826B1 (de)	2002-05-08
IL128791A (en)	2001-10-31
WO1998009535A1 (fr)	1998-03-12
DE69712503D1 (de)	2002-06-13
TNSN97151A1 (fr)	1999-12-31
MY124566A (en)	2006-06-30
EG21057A (en)	2000-10-31
KR19980024411A (ko)	1998-07-06
CA2263376A1 (en)	1998-03-12
EP0930826A1 (de)	1999-07-28
IL128791A0 (en)	2000-01-31
RU2204260C2 (ru)	2003-05-20

Legal Events

Date	Code	Title	Description
2003-03-24	FC2A	Withdrawal, rejection or dismissal of laid open patent application

Publication	Publication Date	Title
NO991073L (no)	1999-03-15	Iskrem dekket med overtrekk som inneholder melkesyrebakterier
PL315950A1 (en)	1996-12-09	Edible composition containing a biscuit or chocolate sheath and filling on the basis of fermented or non-fermented diary product
Gardini et al.	2001	Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis
Hatzikamari et al.	1999	Microbiological characteristics of Anevato: a traditional Greek cheese
CN104106622B (zh)	2016-03-16	一种鸡蛋的涂膜保鲜方法
RU99106798A (ru)	2001-04-10	Мороженое
Sucu et al.	2006	Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages
Mahmoudi	2014	Effect of Mentha longifolia L. essential oil on physicochemical properties of the bio-ayran
Pius et al.	2017	Preservation of quality of table eggs using vegetable oil and shea butter
Chakroborty et al.	2017	Effect of storage temperature on the quality and microbial content of salt-smoke-dried shoal (Ophiocephalus striatus)
Hearn et al.	1957	Aldolase activity of the heart and skeletal muscle of exercised rats
Setyowati et al.	2022	The Pindang Fish Quality is Based on Physical, Chemical, and Biological Parameters
Fita et al.	2005	Traditional milk and milk products handling practices and preservation methods in three districts of East Shoa Zone of Oromia
WO2014114805A1 (fr)	2014-07-31	Utilisation d'hafnia alvei pour reduire le portage des escherichia coli produisant des shiga toxines (stec) chez les ruminants
Maduka et al.	2017	Effect of storage temperature on the nutritional compositions of lactic acid bacteria fermented spicy tigernut-milk drink
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Olayinka et al.	2014	Microbiological Quality Assessment of Meat Samples Sold in Kaura Namoda
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