NO992946L - Fremgangsmåte for fremstilling av en hul masse av sjokolade - Google Patents

Fremgangsmåte for fremstilling av en hul masse av sjokolade

Info

Publication number
NO992946L
NO992946L NO992946A NO992946A NO992946L NO 992946 L NO992946 L NO 992946L NO 992946 A NO992946 A NO 992946A NO 992946 A NO992946 A NO 992946A NO 992946 L NO992946 L NO 992946L
Authority
NO
Norway
Prior art keywords
chocolate
hollow mass
mold
mass
hollow
Prior art date
Application number
NO992946A
Other languages
English (en)
Other versions
NO992946D0 (no
Inventor
Willi Krauss
Original Assignee
Innogram Ag
Futurplan Ag
Willi Krauss
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innogram Ag, Futurplan Ag, Willi Krauss filed Critical Innogram Ag
Publication of NO992946D0 publication Critical patent/NO992946D0/no
Publication of NO992946L publication Critical patent/NO992946L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Oppfinnelsen angår en fremgangsmåte for fremstilling av en sjokolade med hul masse, hvor en sjokolade med hul masse med minst ett første og ett andre kammer adskilt av en skillevegg lett kan fremstilles. For dette formålet helles sjokolademasse på dosert måte inn i en første del av en hul form som er oppdelt i minst en første og en andre del. Den første formdelen lukkes med et dekke og sentrifugeres inntil en delvis hul masse med det første kammeret, og en vegg dannet på dekket fremstilles i den første formdelen. Dekket fjernes derpå og den andre formdelen, som er fylt på dosert måte med sjokolademasse, plasseres på veggen og sentrifugeres inntil en andre delvis hul masse fullstendig dannet på den første delvis hule massen og som har det andre kammeret fremstilles i den andre formdelen.
NO992946A 1996-12-17 1999-06-16 Fremgangsmåte for fremstilling av en hul masse av sjokolade NO992946L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19652575A DE19652575A1 (de) 1996-12-17 1996-12-17 Verfahren zum Herstellen eines Schokoladenhohlkörpers
PCT/EP1997/006768 WO1998026668A1 (de) 1996-12-17 1997-12-03 Verfahren zum herstellen eines schokoladenhohlkörpers

Publications (2)

Publication Number Publication Date
NO992946D0 NO992946D0 (no) 1999-06-16
NO992946L true NO992946L (no) 1999-08-17

Family

ID=7815060

Family Applications (1)

Application Number Title Priority Date Filing Date
NO992946A NO992946L (no) 1996-12-17 1999-06-16 Fremgangsmåte for fremstilling av en hul masse av sjokolade

Country Status (13)

Country Link
US (1) US6194018B1 (no)
EP (1) EP0948263A1 (no)
JP (1) JP2000509609A (no)
AU (1) AU722649B2 (no)
BR (1) BR9713749A (no)
CA (1) CA2275333A1 (no)
CZ (1) CZ213699A3 (no)
DE (1) DE19652575A1 (no)
IS (1) IS5083A (no)
NO (1) NO992946L (no)
NZ (1) NZ336449A (no)
PL (1) PL333983A1 (no)
WO (1) WO1998026668A1 (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1080644B1 (en) * 1999-09-06 2003-10-29 Soremartec S.A. A composite comestible product containing at least three separate parts
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
ES2272626T3 (es) * 2002-10-25 2007-05-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Moldeo por inyeccion de una masa de confiteria conteniendo grasa.
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
EA007550B1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
FR2926956A1 (fr) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
KR20160010429A (ko) * 2013-03-22 2016-01-27 프리덤 파이낸스 오스트레일리아 중공 냉동 용기를 형성하는 방법 및 장치
US9109922B2 (en) * 2013-07-11 2015-08-18 Honeywell International Inc. Magnetically-impervious retrofit kit for a metered-commodity consumption meter
WO2017001372A1 (en) * 2015-06-29 2017-01-05 Unilever Plc Frozen dessert

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1932298A (en) * 1932-10-24 1933-10-24 Volquardt O Hermann Mold for chocolate articles
FR1339674A (fr) * 1962-08-31 1963-10-11 Collmann G M B H & Co Spezialm Perfectionnements apportés aux moules simples ou multiples comprenant plusieurs parties constitutives pour la fabrication de corps creux en chocolat destinés à recevoir une substance de remplissage
CH497849A (de) * 1967-08-01 1970-10-31 Walter Hoernlein Metallwarenfa Verfahren zur Herstellung von folienumhüllten Hohlfiguren aus warmflüssig verformbaren Süsswarenmassen wie Schokolade und Vorrichtung zur Durchführung des Verfahrens
US3666388A (en) * 1970-01-28 1972-05-30 Storck August Gmbh Apparatus for producing hollow sweet meats
JPS57122752A (en) * 1981-01-22 1982-07-30 Morozofu Kk Preparation of bonbon
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
DE4101199A1 (de) * 1991-01-17 1992-07-23 Ruebezahl Schokoladefigurenfab Umhuellte hohlkoerper als schokoladen- oder suesswaren und verfahren zu ihrer herstellung
AU671885B2 (en) * 1992-11-20 1996-09-12 Unilever Plc Injection moulding of confectionary
GB2279286B (en) * 1993-06-25 1996-09-18 Gilchris Confectionery Limited Novelty confectionery item
DE4421706C2 (de) * 1994-06-21 1995-06-29 Keller Gmbh Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper
DE19546959C2 (de) * 1994-12-15 1997-02-27 Lars Griebel Verfahren zum Herstellen eines gefüllten Hohlkörpers
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren

Also Published As

Publication number Publication date
JP2000509609A (ja) 2000-08-02
PL333983A1 (en) 2000-01-31
AU5659298A (en) 1998-07-15
IS5083A (is) 1999-06-15
BR9713749A (pt) 2000-03-21
EP0948263A1 (de) 1999-10-13
NO992946D0 (no) 1999-06-16
CZ213699A3 (cs) 1999-11-17
CA2275333A1 (en) 1998-06-25
US6194018B1 (en) 2001-02-27
DE19652575A1 (de) 1998-06-18
AU722649B2 (en) 2000-08-10
WO1998026668A1 (de) 1998-06-25
NZ336449A (en) 2001-02-23

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application