NO995881L - Forstekte og frosne potetstrimler innbefattende foerste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet - Google Patents

Forstekte og frosne potetstrimler innbefattende foerste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet

Info

Publication number
NO995881L
NO995881L NO995881A NO995881A NO995881L NO 995881 L NO995881 L NO 995881L NO 995881 A NO995881 A NO 995881A NO 995881 A NO995881 A NO 995881A NO 995881 L NO995881 L NO 995881L
Authority
NO
Norway
Prior art keywords
hydrocolloid
potato strips
fried
starch
preparation
Prior art date
Application number
NO995881A
Other languages
English (en)
Norwegian (no)
Other versions
NO995881D0 (no
Inventor
Carlton Judkins
Richard K Pinegar
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO995881D0 publication Critical patent/NO995881D0/no
Publication of NO995881L publication Critical patent/NO995881L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
NO995881A 1997-06-06 1999-12-01 Forstekte og frosne potetstrimler innbefattende foerste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet NO995881L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/870,321 US5885639A (en) 1997-06-06 1997-06-06 Process for preparing parfried potato strips having an extended hold time upon finish frying
PCT/EP1998/003015 WO1998054983A1 (en) 1997-06-06 1998-05-18 Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product

Publications (2)

Publication Number Publication Date
NO995881D0 NO995881D0 (no) 1999-12-01
NO995881L true NO995881L (no) 1999-12-01

Family

ID=25355140

Family Applications (1)

Application Number Title Priority Date Filing Date
NO995881A NO995881L (no) 1997-06-06 1999-12-01 Forstekte og frosne potetstrimler innbefattende foerste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet

Country Status (15)

Country Link
US (2) US5885639A (id)
EP (1) EP0987959A1 (id)
CN (1) CN1259021A (id)
AU (1) AU727720B2 (id)
BR (1) BR9809940A (id)
CA (1) CA2288699A1 (id)
HU (1) HUP0002972A3 (id)
ID (1) ID28546A (id)
IL (1) IL133149A0 (id)
NO (1) NO995881L (id)
NZ (1) NZ500880A (id)
PL (1) PL337114A1 (id)
TR (1) TR199903011T2 (id)
WO (1) WO1998054983A1 (id)
YU (1) YU63099A (id)

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US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
JPH11225725A (ja) * 1998-02-16 1999-08-24 Yoshinori Naito 冷凍食品および冷凍食品の製造方法
US6548093B1 (en) * 1999-04-29 2003-04-15 J. R. Simplot Company Process for preparing storage stable low moisture parfried potato strips
US20020001643A1 (en) * 2000-02-07 2002-01-03 Stevens Cheree L. B. Water-dispersible coating composition for fried foods and the like
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
NL1014795C2 (nl) * 2000-03-30 2001-10-02 Aviko Bv Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.
US6224921B1 (en) * 2000-03-30 2001-05-01 The United States Of America As Represented By The Secretary Of Agriculture Rice flour based low oil uptake frying batters
WO2001078524A2 (en) * 2000-04-14 2001-10-25 Novo Nordisk Biotech, Inc. Enzymatic treatment of potato products
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US6899906B2 (en) * 2000-09-21 2005-05-31 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
CA2432297A1 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
US6800311B2 (en) * 2001-02-21 2004-10-05 Penford Corporation Process for preparing starch coated potato products
DE60229839D1 (de) * 2001-03-27 2008-12-24 Trade Deshida S L Gefrorenes kartoffelprodukt und herstellungsverfahren dafür
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
EP1411773A4 (en) * 2001-07-12 2005-12-14 Advanced Food Technologies Inc Snack snacks, ready-to-serve meals and the like with external and / or internal coating compositions
US6787170B2 (en) * 2002-07-12 2004-09-07 The Pillsbury Company Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US20040121046A1 (en) * 2002-12-19 2004-06-24 Dihel Deborah L. Appearance and eating quality of reduced oil food compositions
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
EP1740059A2 (en) * 2004-02-09 2007-01-10 Cargill, Incorporated Coating food for reducing acrylamide formation
NZ551526A (en) * 2004-06-01 2008-07-31 Simplot Co J R Parfried frozen french fry having high solids content
US20060045956A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US20060045955A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US7998512B1 (en) * 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US8445048B2 (en) * 2005-05-20 2013-05-21 David Rogers Process of manufacturing rapid reconstitution root vegetable products
US7524525B2 (en) * 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
KR101070790B1 (ko) * 2009-08-05 2011-10-07 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP5851825B2 (ja) * 2011-12-20 2016-02-03 日清フーズ株式会社 長期保存可能な揚げ物用食品及びそのためのバッター液
DE102013100584A1 (de) * 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse

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Publication number Priority date Publication date Assignee Title
US3514294A (en) * 1966-05-26 1970-05-26 Dca Food Ind Method for producing fried coated comestibles
US4254153A (en) * 1979-04-13 1981-03-03 Carnation Company Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
US5312631A (en) * 1992-01-07 1994-05-17 Mikakuto Co., Ltd. Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
AU3658493A (en) * 1992-02-06 1993-09-03 Griffith Laboratories Worldwide, Inc. Improved fried battered and breaded foods
CA2068665A1 (en) * 1992-05-12 1993-11-13 Avron Ritch Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
US5622741A (en) * 1996-06-03 1997-04-22 Miles J. Willard Process for preparing a potato product having an extended hold time
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating

Also Published As

Publication number Publication date
PL337114A1 (en) 2000-07-31
ID28546A (id) 2001-05-31
TR199903011T2 (xx) 2000-05-22
WO1998054983A1 (en) 1998-12-10
NO995881D0 (no) 1999-12-01
YU63099A (sh) 2000-12-28
CN1259021A (zh) 2000-07-05
BR9809940A (pt) 2000-08-01
IL133149A0 (en) 2001-03-19
HUP0002972A2 (hu) 2000-12-28
AU727720B2 (en) 2000-12-21
US6033697A (en) 2000-03-07
NZ500880A (en) 2000-09-29
HUP0002972A3 (en) 2001-01-29
US5885639A (en) 1999-03-23
EP0987959A1 (en) 2000-03-29
CA2288699A1 (en) 1998-12-10
AU8434798A (en) 1998-12-21

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