OA03273A - Instant food products from fermented cassava such as attiéké, gari, etc ... and their manufacturing process. - Google Patents

Instant food products from fermented cassava such as attiéké, gari, etc ... and their manufacturing process.

Info

Publication number
OA03273A
OA03273A OA53924A OA53924A OA03273A OA 03273 A OA03273 A OA 03273A OA 53924 A OA53924 A OA 53924A OA 53924 A OA53924 A OA 53924A OA 03273 A OA03273 A OA 03273A
Authority
OA
OAPI
Prior art keywords
attiéké
gari
manufacturing process
food products
instant food
Prior art date
Application number
OA53924A
Other languages
French (fr)
Original Assignee
Pierre Chicaya
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pierre Chicaya filed Critical Pierre Chicaya
Publication of OA03273A publication Critical patent/OA03273A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
OA53924A 1969-05-23 1970-05-19 Instant food products from fermented cassava such as attiéké, gari, etc ... and their manufacturing process. OA03273A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6917007A FR2044542A5 (en) 1969-05-23 1969-05-23 Instant fermented manioc product

Publications (1)

Publication Number Publication Date
OA03273A true OA03273A (en) 1970-12-15

Family

ID=9034564

Family Applications (1)

Application Number Title Priority Date Filing Date
OA53924A OA03273A (en) 1969-05-23 1970-05-19 Instant food products from fermented cassava such as attiéké, gari, etc ... and their manufacturing process.

Country Status (2)

Country Link
FR (1) FR2044542A5 (en)
OA (1) OA03273A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2574632B1 (en) * 1984-12-13 1990-02-16 Technologie Tropicale Ste Ivoi PROCESS FOR WET EXTRACTING Cassava PULP, PARTICULARLY FOR PREPARING MANIOC FLOUR OR SEMOLINA AND IMPLEMENTING DEVICE
FR2601233A1 (en) * 1986-07-11 1988-01-15 Chaker Elisabeth Manioc (cassava) couscous
FR2853815A1 (en) * 2003-04-15 2004-10-22 Abbey Davy Ahodikpe Industrial production of flour based on fermented manioc and maize, useful for preparing the African dish 'pate', produces dry, storage-stable product
FR2931340A1 (en) * 2008-05-23 2009-11-27 William Spencer Ahouma Conditioning attieke, comprises cooking meal of cassava, clod breaking, cooling and dosing the cooked meal, and dehumidifying and then placing the cooked cassava meal under vacuum

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR340845A (en) * 1904-03-01 1904-07-21 Hendrikus Wibelinus Van Dalfse Process for transforming sweet cassava into food substance
US3162536A (en) * 1959-10-19 1964-12-22 Buehler Ag Geb Method for producing alimentary paste foods from starchy flours of low protein content
FR1408717A (en) * 1964-02-03 1965-08-20 Sediac Soc Pour L Etude Et Le Process for manufacturing a dry food product composed of precooked cassava and fruit pulps
FR1395654A (en) * 1964-02-18 1965-04-16 Sediac Soc Pour L Etude Et Le Process for the manufacture of a precooked tropical food product based on yam or cassava roots, or plantain

Also Published As

Publication number Publication date
FR2044542A5 (en) 1971-02-19

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