OA04521A - Improvements made to processes and apparatus for treating cocoa beans. - Google Patents

Improvements made to processes and apparatus for treating cocoa beans.

Info

Publication number
OA04521A
OA04521A OA54773A OA54773A OA04521A OA 04521 A OA04521 A OA 04521A OA 54773 A OA54773 A OA 54773A OA 54773 A OA54773 A OA 54773A OA 04521 A OA04521 A OA 04521A
Authority
OA
OAPI
Prior art keywords
processes
improvements made
cocoa beans
treating cocoa
treating
Prior art date
Application number
OA54773A
Other languages
French (fr)
Inventor
Jean Claude Vincent
Original Assignee
Nordon & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordon & Cie filed Critical Nordon & Cie
Publication of OA04521A publication Critical patent/OA04521A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Tea And Coffee (AREA)
OA54773A 1972-01-26 1972-12-07 Improvements made to processes and apparatus for treating cocoa beans. OA04521A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7202563A FR2168917A1 (en) 1972-01-26 1972-01-26 Cocoa beans treatment - by fermentation

Publications (1)

Publication Number Publication Date
OA04521A true OA04521A (en) 1980-03-30

Family

ID=9092473

Family Applications (1)

Application Number Title Priority Date Filing Date
OA54773A OA04521A (en) 1972-01-26 1972-12-07 Improvements made to processes and apparatus for treating cocoa beans.

Country Status (2)

Country Link
FR (1) FR2168917A1 (en)
OA (1) OA04521A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2477381A1 (en) * 1980-03-07 1981-09-11 Breschard Jean Marc Installation for natural fermentation of cocoa nibs - in successive perforated tote bins which are mechanically handled throughout
FR2631632B1 (en) * 1988-05-20 1991-03-15 Coope Internale Rech A Centre PLANT FOR THE FERMENTATION OF PLANT OR AGRICULTURAL PRODUCTS, SUCH AS COCOA SEEDS AND METHOD FOR CARRYING OUT SUCH FERMENTATION
WO2016004965A1 (en) * 2014-07-10 2016-01-14 Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG Apparatus for fermenting and drying cocoa beans

Also Published As

Publication number Publication date
FR2168917B3 (en) 1975-02-07
FR2168917A1 (en) 1973-09-07

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