OA06257A - Process for the continuous heat treatment of food products. - Google Patents

Process for the continuous heat treatment of food products.

Info

Publication number
OA06257A
OA06257A OA56810A OA56810A OA06257A OA 06257 A OA06257 A OA 06257A OA 56810 A OA56810 A OA 56810A OA 56810 A OA56810 A OA 56810A OA 06257 A OA06257 A OA 06257A
Authority
OA
OAPI
Prior art keywords
heat treatment
food products
continuous heat
continuous
food
Prior art date
Application number
OA56810A
Other languages
French (fr)
Original Assignee
Pierre Kibleur
Paul Kibleur
Maurice Kibleur
Blaizat Claude Antoine
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pierre Kibleur, Paul Kibleur, Maurice Kibleur, Blaizat Claude Antoine filed Critical Pierre Kibleur
Publication of OA06257A publication Critical patent/OA06257A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
OA56810A 1978-05-17 1979-05-17 Process for the continuous heat treatment of food products. OA06257A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7814549A FR2425812A1 (en) 1978-05-17 1978-05-17 PROCESS FOR THE CONTINUOUS THERMAL TREATMENT OF FOOD PRODUCTS

Publications (1)

Publication Number Publication Date
OA06257A true OA06257A (en) 1981-06-30

Family

ID=9208318

Family Applications (1)

Application Number Title Priority Date Filing Date
OA56810A OA06257A (en) 1978-05-17 1979-05-17 Process for the continuous heat treatment of food products.

Country Status (11)

Country Link
EP (1) EP0006369B1 (en)
JP (1) JPS54151145A (en)
AR (1) AR216236A1 (en)
AU (1) AU535188B2 (en)
BR (1) BR7903042A (en)
CA (1) CA1128809A (en)
DE (1) DE2967176D1 (en)
FR (1) FR2425812A1 (en)
NZ (1) NZ190441A (en)
OA (1) OA06257A (en)
ZA (1) ZA792343B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK155417C (en) * 1985-04-11 1989-10-09 Scanflavour As PROCEDURE FOR STERILIZING SPICES
GB2182461B (en) * 1985-11-05 1989-10-04 Nestle Sa Steam injection process
IT1187222B (en) * 1985-12-05 1987-12-16 Rossi & Catelli Spa PROCEDURE FOR THE COMPLETE TREATMENT OF FOOD PRODUCTS INTENDED FOR STORAGE
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2656502B1 (en) * 1989-12-29 1992-09-11 Blaizat Claude METHOD AND DEVICE FOR TOTAL OR PARTIAL DEHYDRATION OF PLANT PRODUCTS.
FR2659133B1 (en) * 1990-03-05 1993-05-21 Blaizat Claude PROCESS FOR TOTAL OR PARTIAL DEHYDRATION OF PLANT PRODUCTS, ITS DEHYDRATION DEVICE AND THE PRODUCT OBTAINED.
CH680341A5 (en) * 1991-05-04 1992-08-14 Kurt Weber
JP2581864B2 (en) * 1991-12-20 1997-02-12 和徳 山田 Sterilization method of cooked rice
BE1006656A3 (en) * 1992-01-31 1994-11-08 Bernard Thienpont Method and devices for food processing.
FR2696324A1 (en) * 1992-10-06 1994-04-08 Blaizat Claude Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling
FR2819996B1 (en) * 2001-01-29 2005-12-16 Claude Antoine Blaizat METHOD AND APPARATUS FOR THE VACUUM DEHYDRATION OR DRYING OF A LIQUID, PASTY PRODUCT CONTAINING AMBIENT TEMPERATURE WATER
ATE546162T1 (en) 2001-11-19 2012-03-15 Cosmed Group Inc BULK DECONTAMINATION AND DEGERMINATION OF MATERIALS IN A SATURATED NEUTRAL PRESSURE STEAM ENVIRONMENT
EP1643885A4 (en) * 2003-05-21 2008-11-05 David B Linton METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS
NL1025421C1 (en) * 2004-02-06 2005-08-09 Flaminex Bvba Method for preparing frozen leaf vegetables, as well as a suitable device.
ES2662702B1 (en) * 2016-10-06 2019-02-08 Energesa S L PROCEDURE FOR THE PASTEURIZATION AND / OR STERILIZATION OF FOOD AND INSTALLATION FOR THE IMPLEMENTATION OF THE SAME
MX2022012946A (en) * 2022-09-28 2024-03-29 Pozzi Leopoldo S R L Process and system for cooking agave piñas to produce distilled beverages.

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE448635A (en) *
GB814524A (en) * 1955-08-31 1959-06-10 Georges Martial Lazignac Improvements in or relating to process for storing hot foods and apparatus for carrying out the said process
US2163628A (en) * 1937-07-22 1939-06-27 Guardite Corp Method of moistening grain
FR887518A (en) * 1941-11-13 1943-11-16 Steam sterilization apparatus for medical use
FR940097A (en) * 1947-01-14 1948-12-02 Sterilization process
FR980077A (en) * 1948-12-09 1951-05-08 Method and apparatus for preserving perishable foodstuffs
FR1370360A (en) * 1963-09-28 1964-08-21 Flicoteaux Sa Autoclave sterilization process as well as autoclaves for the implementation of the previous process or similar process
FR1600886A (en) * 1967-10-10 1970-08-03
FR1574817A (en) * 1968-05-02 1969-07-18
US3966980A (en) * 1969-05-02 1976-06-29 A.G.S. Food System Inc. Method of cooking and storing food in flexible bags
US3741563A (en) * 1970-03-30 1973-06-26 Alfa Laval Ab Apparatus for heat treating packaged products
US3911156A (en) * 1973-07-30 1975-10-07 Alta S Swanson Method of handling foods
GB1516654A (en) * 1974-08-26 1978-07-05 Grumman Allied Industries Low temperature hypobaric storage of metabolically active matter
FR2326869A1 (en) * 1975-10-09 1977-05-06 Surgelation Atlantique Mytilic Frozen mussel prodn. - by first precooking in sealed bag to preserve flavour and then freezing
AT348319B (en) * 1976-10-14 1979-02-12 Wein Gedeon PROCEDURE FOR COOL STORAGE OF COOKED FOOD

Also Published As

Publication number Publication date
DE2967176D1 (en) 1984-09-20
FR2425812A1 (en) 1979-12-14
JPS54151145A (en) 1979-11-28
EP0006369A1 (en) 1980-01-09
EP0006369B1 (en) 1984-08-15
BR7903042A (en) 1979-12-04
CA1128809A (en) 1982-08-03
ZA792343B (en) 1980-05-28
AU535188B2 (en) 1984-03-08
FR2425812B1 (en) 1982-11-19
NZ190441A (en) 1982-03-30
AU4712579A (en) 1979-11-22
AR216236A1 (en) 1979-11-30

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