OA06523A - Procédé pour la préparation de conserves alimentaires (condiment de riz). - Google Patents

Procédé pour la préparation de conserves alimentaires (condiment de riz).

Info

Publication number
OA06523A
OA06523A OA57099A OA57099A OA06523A OA 06523 A OA06523 A OA 06523A OA 57099 A OA57099 A OA 57099A OA 57099 A OA57099 A OA 57099A OA 06523 A OA06523 A OA 06523A
Authority
OA
OAPI
Prior art keywords
preparation
canned food
condiment
rice
rice condiment
Prior art date
Application number
OA57099A
Other languages
English (en)
Original Assignee
Soc D Conserves Alimentaires D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc D Conserves Alimentaires D filed Critical Soc D Conserves Alimentaires D
Priority to OA57099A priority Critical patent/OA06523A/fr
Publication of OA06523A publication Critical patent/OA06523A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • A23L27/63Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
OA57099A 1980-04-29 1980-04-29 Procédé pour la préparation de conserves alimentaires (condiment de riz). OA06523A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
OA57099A OA06523A (fr) 1980-04-29 1980-04-29 Procédé pour la préparation de conserves alimentaires (condiment de riz).

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
OA57099A OA06523A (fr) 1980-04-29 1980-04-29 Procédé pour la préparation de conserves alimentaires (condiment de riz).

Publications (1)

Publication Number Publication Date
OA06523A true OA06523A (fr) 1981-07-31

Family

ID=19929420

Family Applications (1)

Application Number Title Priority Date Filing Date
OA57099A OA06523A (fr) 1980-04-29 1980-04-29 Procédé pour la préparation de conserves alimentaires (condiment de riz).

Country Status (1)

Country Link
OA (1) OA06523A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1000917A4 (fr) * 1987-09-23 1989-05-16 Dagoberti Domenico Arangini surgeles. sauce tomate prete a l'emploi surgelee.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1000917A4 (fr) * 1987-09-23 1989-05-16 Dagoberti Domenico Arangini surgeles. sauce tomate prete a l'emploi surgelee.

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