OA06796A - Procédé de traitement par micro-ondes de produits alimentaires en vue de l'amélioration de leur valeur nutritionnelle. - Google Patents

Procédé de traitement par micro-ondes de produits alimentaires en vue de l'amélioration de leur valeur nutritionnelle.

Info

Publication number
OA06796A
OA06796A OA57387A OA57387A OA06796A OA 06796 A OA06796 A OA 06796A OA 57387 A OA57387 A OA 57387A OA 57387 A OA57387 A OA 57387A OA 06796 A OA06796 A OA 06796A
Authority
OA
OAPI
Prior art keywords
radiation
food products
view
product
improving
Prior art date
Application number
OA57387A
Other languages
English (en)
French (fr)
Inventor
Thadee Joseph Staron
Louis Perrin
Original Assignee
Agronomique Inst Nat Rech
Chambre Agric Eure Loir
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech, Chambre Agric Eure Loir filed Critical Agronomique Inst Nat Rech
Publication of OA06796A publication Critical patent/OA06796A/xx

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/36—Removing undesirable substances, e.g. bitter substances using irradiation, e.g. with wave energy; using electrical means or magnetic fields
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
OA57387A 1980-04-24 1981-04-24 Procédé de traitement par micro-ondes de produits alimentaires en vue de l'amélioration de leur valeur nutritionnelle. OA06796A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8009288A FR2481080B1 (fr) 1980-04-24 1980-04-24 Procede de traitement par micro-ondes de produits alimentaires en vue de l'amelioration de leur valeur nutritionnelle

Publications (1)

Publication Number Publication Date
OA06796A true OA06796A (fr) 1982-12-31

Family

ID=9241334

Family Applications (1)

Application Number Title Priority Date Filing Date
OA57387A OA06796A (fr) 1980-04-24 1981-04-24 Procédé de traitement par micro-ondes de produits alimentaires en vue de l'amélioration de leur valeur nutritionnelle.

Country Status (7)

Country Link
EP (1) EP0039287B1 (de)
JP (1) JPS56169550A (de)
AT (1) ATE3806T1 (de)
DE (1) DE3160472D1 (de)
ES (1) ES501562A0 (de)
FR (1) FR2481080B1 (de)
OA (1) OA06796A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
GB8402520D0 (en) * 1984-01-31 1984-03-07 Magnetronics Ltd Preparation of animal feedstuffs
FR2571830B1 (fr) * 1984-10-12 1988-09-16 Esswein Sa Four a micro-ondes et procede et dispositif de determination de la charge en aliments d'un tel four
DE3506099A1 (de) * 1985-02-18 1986-08-21 Heinz Dr. 1000 Berlin Jodlbauer Verfahren zum aufschliessen von getreidekoernern
EP0983347A4 (de) * 1997-05-28 2002-08-21 Primary Applic Pty Ltd Verbesserung industrieller enzyme
US6638475B1 (en) 2000-11-08 2003-10-28 The Regents Of The University Of California Method for inhibiting pathogenic and spoilage activity in products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1123063B (de) * 1960-02-20 1962-02-01 Mikrowellen Ges M B H Deutsche Verfahren zur Mikrowellenerwaermung von Substanzen in geschlossenen, elektrisch nichtleitenden Behaeltern und Einrichtung zur Durchfuehrung dieses Verfahrens
US3620764A (en) * 1968-08-26 1971-11-16 Pet Inc Method of controlling the functional characteristics of flour by microwave treatment of grain
US3875361A (en) * 1972-06-16 1975-04-01 Hitachi Ltd Microwave heating apparatus having automatic heating period control
JPS50118340A (de) * 1974-03-04 1975-09-17
CA1061867A (en) * 1976-05-19 1979-09-04 Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of National Defence Microwave roasting apparatus
FR2382201A1 (fr) * 1977-03-01 1978-09-29 Raymond Joel Procede pour modifier les caracteristiques physiques et/ou mecaniques de produits solides d'origine vegetale ou animale

Also Published As

Publication number Publication date
ES8206966A1 (es) 1982-09-01
JPS56169550A (en) 1981-12-26
ES501562A0 (es) 1982-09-01
FR2481080A1 (fr) 1981-10-30
EP0039287A1 (de) 1981-11-04
ATE3806T1 (de) 1983-07-15
DE3160472D1 (en) 1983-07-28
FR2481080B1 (fr) 1983-08-12
EP0039287B1 (de) 1983-06-22

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