PH10545A - In situ production of meat-like flavor in extruded porous food product - Google Patents

In situ production of meat-like flavor in extruded porous food product

Info

Publication number
PH10545A
PH10545A PH16523A PH16523A PH10545A PH 10545 A PH10545 A PH 10545A PH 16523 A PH16523 A PH 16523A PH 16523 A PH16523 A PH 16523A PH 10545 A PH10545 A PH 10545A
Authority
PH
Philippines
Prior art keywords
flavor
meat
food product
situ production
porous food
Prior art date
Application number
PH16523A
Other languages
English (en)
Inventor
A Mosher
D Yingst
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PH10545A publication Critical patent/PH10545A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PH16523A 1973-11-20 1974-11-18 In situ production of meat-like flavor in extruded porous food product PH10545A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US417535A US3930045A (en) 1973-11-20 1973-11-20 In situ production of meat like flavor in extruded porous food product

Publications (1)

Publication Number Publication Date
PH10545A true PH10545A (en) 1977-06-07

Family

ID=23654383

Family Applications (1)

Application Number Title Priority Date Filing Date
PH16523A PH10545A (en) 1973-11-20 1974-11-18 In situ production of meat-like flavor in extruded porous food product

Country Status (20)

Country Link
US (1) US3930045A (fr)
JP (1) JPS5718853B2 (fr)
BE (1) BE822068A (fr)
CA (1) CA1035193A (fr)
CH (1) CH588824A5 (fr)
DE (1) DE2454597C2 (fr)
DK (1) DK601674A (fr)
ES (1) ES432062A1 (fr)
FR (1) FR2251277B1 (fr)
GB (1) GB1468385A (fr)
IE (1) IE42072B1 (fr)
IN (1) IN138741B (fr)
IT (1) IT1025875B (fr)
LU (1) LU71305A1 (fr)
MX (1) MX4043E (fr)
MY (1) MY7800278A (fr)
NL (1) NL7415043A (fr)
PH (1) PH10545A (fr)
SE (1) SE394361B (fr)
ZA (1) ZA747082B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1100225A (fr) * 1977-05-13 1981-04-28 Lloyd D. Reed Traduction non-disponible
IE781992L (en) * 1977-10-10 1984-04-18 Mars G B Ltd Packaged food product
DE3408971A1 (de) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf Verfahren zur herstellung keimarmer lebensmittelpraeparate
CH670743A5 (fr) * 1987-04-06 1989-07-14 Nestle Sa
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
EP2049509B1 (fr) * 2006-08-04 2011-10-26 Firmenich SA Nouveaux furyl thioalcanals utiles dans l'industrie des arômes
WO2010037783A1 (fr) 2008-10-03 2010-04-08 Dsm Ip Assets B.V. Procédé de production d'arôme pour aliment humain ou animal à partir de glutathion ou de cystéine
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
CN103099178B (zh) * 2013-01-10 2014-03-26 增城华栋调味品有限公司 一种麻辣风味调味粉及其制备方法和应用
MX2019006047A (es) 2016-12-16 2019-10-02 Nestle Sa Oligosacaridos para generacion de sabor.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
US3496858A (en) * 1966-12-09 1970-02-24 Ralston Purina Co Method for preparing a protein product
US3753735A (en) * 1970-08-10 1973-08-21 Nibb It Products Ass Ltd Method of making an expanded crisp snack food product
GB1389592A (en) * 1971-12-23 1975-04-03 Gen Foods Corp Expanded protein product and manufacture thereof

Also Published As

Publication number Publication date
IE42072B1 (en) 1980-06-04
JPS5077556A (fr) 1975-06-24
FR2251277A1 (fr) 1975-06-13
ES432062A1 (es) 1976-11-01
CH588824A5 (fr) 1977-06-15
US3930045A (en) 1975-12-30
SE394361B (sv) 1977-06-27
DK601674A (fr) 1975-07-21
DE2454597A1 (de) 1975-06-05
CA1035193A (fr) 1978-07-25
DE2454597C2 (de) 1983-05-05
MY7800278A (en) 1978-12-31
IE42072L (en) 1975-05-20
LU71305A1 (fr) 1975-05-28
IT1025875B (it) 1978-08-30
JPS5718853B2 (fr) 1982-04-19
BE822068A (fr) 1975-05-12
AU7522374A (en) 1976-05-13
MX4043E (es) 1981-11-23
IN138741B (fr) 1976-03-27
FR2251277B1 (fr) 1979-06-08
ZA747082B (en) 1975-11-26
SE7413924L (fr) 1975-05-21
NL7415043A (nl) 1975-05-22
GB1468385A (en) 1977-03-23

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