PH22014000642U3 - Iodine-enriched bagoong granules - Google Patents

Iodine-enriched bagoong granules

Info

Publication number
PH22014000642U3
PH22014000642U3 PH2/2014/000642U PH22014000642U PH22014000642U3 PH 22014000642 U3 PH22014000642 U3 PH 22014000642U3 PH 22014000642 U PH22014000642 U PH 22014000642U PH 22014000642 U3 PH22014000642 U3 PH 22014000642U3
Authority
PH
Philippines
Prior art keywords
fish paste
bagoong
liquid part
enriched
granules
Prior art date
Application number
PH2/2014/000642U
Other versions
PH22014000642U1 (en
PH22014000642Y1 (en
Inventor
L Culasing Carmencita
Mae A Omeccas Rea
Original Assignee
L Culasing Carmencita
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L Culasing Carmencita filed Critical L Culasing Carmencita
Priority to PH2/2014/000642U priority Critical patent/PH22014000642U3/en
Publication of PH22014000642U1 publication Critical patent/PH22014000642U1/en
Publication of PH22014000642Y1 publication Critical patent/PH22014000642Y1/en
Publication of PH22014000642U3 publication Critical patent/PH22014000642U3/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

The process of making micronutrient-enriched bagoong granules, which comprises the steps of: preparing fish paste or "bagoong" by mixing the cleaned fish with salt using 1:3 salt to fish ratio and allowing the mixture to ferment in plastic containers or earthen jars for 2-3 months or until flesh has totally disintegrated; straining the fish paste to segregate bones and other impurities from the liquid part; adding 0.01% Potassium iodate (KIO3) as a source of micronutrient to the strained liquid part; partially drying the liquid part in a mechanical dryer at 100°C- 130°C for 2 hours; adding anti-caking agent to the partially dried fish paste; and forming the dried fish paste by drying the partially dried fish paste with magnesium carbonate for about an hour at a temperature of 100°C-110°C or until the moisture content is 18-20% by weight.
PH2/2014/000642U 2014-11-24 2014-11-24 Iodine-enriched bagoong granules PH22014000642U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2014/000642U PH22014000642U3 (en) 2014-11-24 2014-11-24 Iodine-enriched bagoong granules

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2014/000642U PH22014000642U3 (en) 2014-11-24 2014-11-24 Iodine-enriched bagoong granules

Publications (3)

Publication Number Publication Date
PH22014000642U1 PH22014000642U1 (en) 2015-03-25
PH22014000642Y1 PH22014000642Y1 (en) 2015-03-25
PH22014000642U3 true PH22014000642U3 (en) 2015-06-03

Family

ID=53188553

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2014/000642U PH22014000642U3 (en) 2014-11-24 2014-11-24 Iodine-enriched bagoong granules

Country Status (1)

Country Link
PH (1) PH22014000642U3 (en)

Also Published As

Publication number Publication date
PH22014000642U1 (en) 2015-03-25
PH22014000642Y1 (en) 2015-03-25

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