PH22015000011Y1 - Process of making infant food supplement - Google Patents

Process of making infant food supplement

Info

Publication number
PH22015000011Y1
PH22015000011Y1 PH22015000011U PH22015000011U PH22015000011Y1 PH 22015000011 Y1 PH22015000011 Y1 PH 22015000011Y1 PH 22015000011 U PH22015000011 U PH 22015000011U PH 22015000011 U PH22015000011 U PH 22015000011U PH 22015000011 Y1 PH22015000011 Y1 PH 22015000011Y1
Authority
PH
Philippines
Prior art keywords
food supplement
infant food
making infant
making
infant
Prior art date
Application number
PH22015000011U
Other versions
PH22015000011U1 (en
Inventor
Patricia A Aliguyon
Serafin L Ngohayon
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22015000011U priority Critical patent/PH22015000011U1/en
Publication of PH22015000011Y1 publication Critical patent/PH22015000011Y1/en
Publication of PH22015000011U1 publication Critical patent/PH22015000011U1/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A process of producing infant solid food supplement comprising soybeans, squash, fish meat, and moringa in powdered form mixed at a ratio of 6:1:1:1. The said infant food supplement is nutrient rich and ffordable to community people.
PH22015000011U 2015-01-20 2015-01-20 Process of making infant food supplement PH22015000011U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22015000011U PH22015000011U1 (en) 2015-01-20 2015-01-20 Process of making infant food supplement

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22015000011U PH22015000011U1 (en) 2015-01-20 2015-01-20 Process of making infant food supplement

Publications (2)

Publication Number Publication Date
PH22015000011Y1 true PH22015000011Y1 (en) 2015-10-19
PH22015000011U1 PH22015000011U1 (en) 2015-10-19

Family

ID=55305180

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22015000011U PH22015000011U1 (en) 2015-01-20 2015-01-20 Process of making infant food supplement

Country Status (1)

Country Link
PH (1) PH22015000011U1 (en)

Also Published As

Publication number Publication date
PH22015000011U1 (en) 2015-10-19

Similar Documents

Publication Publication Date Title
AU2018201444B2 (en) High fat human milk products
PH22015000011U1 (en) Process of making infant food supplement
GR1008687B (en) Fodder supplements (linking blocks and premix) enriched with herbal insect-repellent substances-production method of same
PH22017050117Y1 (en) Process of preparing patties from bangus, mushroom, sweet potato and moringa
PH22017050279U1 (en) Instant multi-veggie blend noodles
PH22014000751U1 (en) Process of preparing vegetable canton noodles
PH22017050114U1 (en) Process of preparing patties from bangus, mushroom, taro and agar
PH22018050271U1 (en) PROCESS OF PRODUCING FOOD CONCENTRATE FROM CAGAYCAY (Venerupis philippinarium) IODIZED SALT WITH AGAR
PH22015000678U1 (en) Process of producing squash and crabmeat cookies enriched with agar
PH22018000045U1 (en) COMPOSITION OF KATMON (Dillenia philippinesis) POWDER
PH22014000686U1 (en) Process of preparing fish and vegetable canton noodles
PH22014000752Y1 (en) Vegetable canton noodles
PH22014000750Y1 (en) Process of preparing fish canton noodles
PH22015000631U1 (en) Process of producing crackers from sweet potato and milkfish
PH22017050115U3 (en) Patty from bangus, mushroom, taro and agar
PH22016000904U1 (en) A fish protein concentrate
PH22015000632U1 (en) SWEET POTATO (Ipomoea batatas) AND MILKFISH ( Chanos chanos) CRACKERS
UA103291U (en) Method of production of culinary semi-finished products for first cources
PH22015000531U1 (en) PROCESS OF PRODUCING KAMANGEG (Dioscorea luzonensis) FLOUR
UA110680C2 (en) Apple sambuc with vegetable powder
PH22015000633U1 (en) Taro (colocasia esculenta) and milkfish (chanos chanos) crackers
PH22014000753Y1 (en) Fish canton noodles
MY172223A (en) Solid concentrate with laksa flavour and method of producing the same
PH22015000645Y1 (en) Process of producing ready-to-cook crackers from oyster and taro
PH22015000644U1 (en) A ready-to-cook crackers from oyster and taro enriched with moringa oleifera and agar